Lemon Lush Recipe 425 Recipes

LEMON LUSH

Lemon Lush image

Lemon Lush is a layered lemon dessert you will love. A cream cheese layer on top of a lemon pudding layer over a nut crust.

Provided by Stephanie Manley

Categories Dessert

Time 25m

Number Of Ingredients 8

Ingredients

4 ounces melted butter
1/2 cup chopped nuts
1 cup all-purpose flour
2 packages instant lemon pudding mix (4-serving size)
3 cups milk
8 ounces cream cheese (softened)
1 cup powdered sugar
1 cup Cool Whip

Steps:

Preheat the oven to 350°F.
Mix together the melted butter, chopped nuts, and flour.
Spread the mixture into a 9x13-inch pan.
Bake for 15 minutes.
Let the crust cool for 20 minutes.
In a bowl, combine the pudding mix and milk, and beat until it starts to thicken.
Pour this over the cooled crust.
Mix together the cream cheese, sugar, and Cool Whip, and spread over the pudding.

Nutrition Facts : Calories 172 kcal, Carbohydrate 19 g, Protein 2 g, Fat 9 g, SaturatedFat 5 g, Cholesterol 24 mg, Sodium 120 mg, Sugar 7 g, ServingSize 1 serving

LEMON LUSH

Lemon Lush image

We're suckers for sunny citrus treats in the summer, and this cool, creamy lemon lush surely fits the bill.

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 5h55m

Yield 24

Number Of Ingredients 9

Ingredients

1 pouch (17.5 oz) Betty Crocker™ sugar cookie mix
Butter and egg called for on cookie mix pouch for drop cookies
1/4 cup butter, melted
1 package (8 oz) cream cheese, softened
1 cup powdered sugar
1 tablespoon finely grated lemon peel
1 container (12 oz) Cool Whip frozen whipped topping, thawed
2 boxes (4-serving size each) Jell-O™ lemon instant pudding & pie filling mix
3 cups cold milk

Steps:

Heat oven to 375°F. Make and bake drop cookies as directed on pouch. Cool completely, at least 30 minutes. Set aside 6 cookies for garnish.
In food processor, process half of the remaining cookies to coarse crumbs. Remove to medium bowl. Continue to process second half of remaining cookies to coarse crumbs; add to bowl. Stir in melted butter until well blended. In ungreased 13x9-inch pan, press cookie crumb mixture firmly in bottom. Set aside.
In medium bowl, beat cream cheese, powdered sugar and lemon peel with electric mixer on medium speed until smooth, scraping down sides of bowl frequently. Beat in 2 cups whipped topping. Spread over cookie crust.
In another medium bowl, beat dry pudding mix and milk with whisk about 2 minutes or until thick. Spread over cream cheese mixture. Spread remaining whipped topping over pudding layer. Cover and refrigerate 4 hours.
When ready to serve, place 6 reserved cookies into quart-size resealable food-storage plastic bag. Seal bag; coarsely crush cookies with rolling pin. Sprinkle on top. Cut into 6 rows by 4 rows. Cover and refrigerate any remaining pieces.

Nutrition Facts : Calories 270, Carbohydrate 34 g, Cholesterol 35 mg, Fat 2 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 190 mg, Sugar 24 g, TransFat 0 g

LEMON LUSH

Lemon Lush image

A family friend shared this lemon and cream cheese dessert with me. It has been a hit with our family now for all our get-togethers.

Provided by MRS.KELLYZ

Categories Desserts

Time 55m

Yield 12

Number Of Ingredients 7

Ingredients

2 cups all-purpose flour
1 cup butter, softened
2 (8 ounce) packages cream cheese
1 cup white sugar
2 (3.4 ounce) packages instant lemon pudding mix
3 ½ cups milk
1 (12 ounce) container frozen whipped topping, thawed

Steps:

Preheat oven to 350 degrees F (175 degrees C). In a medium bowl, combine the flour and butter using a pastry cutter until a ball forms. Press into the bottom of a 9x13 inch baking dish.
Bake for 25 minutes in the preheated oven, or until lightly golden. Remove from oven and allow to cool completely.
In a medium bowl, beat the cream cheese and sugar together until smooth and well blended. Spread evenly over the cooled crust. In another bowl, whisk together the lemon pudding mix and milk for 3 to 5 minutes. Spread over the cream cheese layer. Chill until set, then top with whipped topping.

Nutrition Facts : Calories 590.9 calories, Carbohydrate 58.5 g, Cholesterol 87.4 mg, Fat 37.2 g, Fiber 0.6 g, Protein 7.8 g, SaturatedFat 25 g, Sodium 467.4 mg, Sugar 26.6 g

LEMON LUSH

Lemon Lush image

Cool, light desert. I worked for a deli about 15 years ago because I love to cook, and we could not make this fast enough.

Provided by Melaine

Categories Dessert

Time 30m

Yield 12 serving(s)

Number Of Ingredients 10

Ingredients

1 cup flour
1 cup nuts, chopped
1/2 cup butter
8 ounces cream cheese, softened
1 cup powdered sugar
1 cup Cool Whip
2 small lemons, puddings
3 cups milk
1 cup Cool Whip
1/2 cup nuts

Steps:

Mix flour, nuts and margarine. Press in pan. Bake at 375 for 15 minutes.
Combine cream cheese, sugar and cool whip.
Spread on crust.
Mix pudding and milk, beat and spread on cream cheese mixture.
Top with cool whip and sprinkle on nuts.

Nutrition Facts : Calories 394.7, Fat 28.6, SaturatedFat 14.3, Cholesterol 49.7, Sodium 258.9, Carbohydrate 30.4, Fiber 2.7, Sugar 13.5, Protein 7.9

LEMON LUSH

Lemon Lush image

Haven't made this recipe for years, but to celebrate Mardi Gras, this was the perfect desert! It takes a little time, but definitely worth it. This makes enough to feed a large family, so you can adjust the recipe for a smaller family.

Provided by Maine-iac

Categories < 60 Mins

Time 50m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

2 cups white flour
3/4 cup walnuts, chopped
8 ounces butter, room temp
8 ounces cream cheese, room temp
1 cup powdered sugar
1 (8 ounce) container Cool Whip
3 packages instant lemon pudding mix
4 1/2 cups cold milk
1/2 lemon, zest of

Steps:

Set oven at 350 degrees.
Blend flour, ½ cup walnuts, and butter with fork.
Press into bottom of greased 9 x 13 pan.
Bake for 15 minutes, then cool for 15 minutes.
In a bowl, beat cream cheese and sugar with mixer, and blend in a little more than ½ tub Cool Whip.
Layer this mixture on cooled crust.
In a bowl, beat pudding and milk until thickened.
Set in refrigerator for 10 minutes.
Layer pudding on cheese mixture.
Top with remaining Cool Whip, remaining walnuts, and lemon zest.
Refrigerate 1-2 hours before serving.

Nutrition Facts : Calories 864.4, Fat 52.8, SaturatedFat 30.9, Cholesterol 111.4, Sodium 817.1, Carbohydrate 89.4, Fiber 1.6, Sugar 21.7, Protein 12.1

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