Bolo Facil De Fuba Cremoso Easy Creamy Cornmeal Cake Recipes

BOLO DE FUBA CREMOSO (CREAMY CORNMEAL CAKE)

Steps:

• Preheat oven to 300 degrees F (150 degrees C). Grease a 9-inch cake pan.
• Combine milk, sugar, eggs, Parmesan cheese, and butter in a blender; blend until smooth, about 5 minutes. Add coconut, cornmeal, and flour; blend until creamy. Add baking powder and salt and blend until smooth. Pour into the prepared cake pan.
• Bake in the preheated oven until top is golden brown and edges pull away from the sides of the pan, about 30 minutes.

BOLO FACIL DE FUBA CREMOSO (EASY CREAMY CORNMEAL CAKE)

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch cake pan.
• Combine milk, sugar, cornmeal, eggs, butter, all-purpose flour, and baking powder in a blender; mix until very smooth, about 5 minutes. Pour into the prepared cake pan.
• Bake in the preheated oven until a toothpick inserted into the cake comes out clean, about 45 minutes. Let cool before cutting and serving.

SWEET CORNMEAL CAKE BRAZILIAN-STYLE

Steps:

• Preheat oven to 340 degrees F (170 degrees C). Grease and flour a 10-inch round cake pan.
• Blend cornmeal, sugar, milk, coconut milk, flour, eggs, and vegetable oil in a blender until smooth; add baking powder and blend to integrate. Pour the cornmeal mixture into the prepared cake pan.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 40 minutes.