Lemon Lime Twist Cookies Recipes

LEMON LIME TWIST COOKIES

Lemon Lime Twist Cookies image

Make and share this Lemon Lime Twist Cookies recipe from Food.com.

Provided by JCrosgrey

Categories Dessert

Time 30m

Yield 24 serving(s)

Number Of Ingredients 10

Ingredients

1 cup butter
3/4 cup white sugar
1 egg
1 teaspoon lemon extract
1 teaspoon lime rind (finely grated)
2 tablespoons milk
1/4 teaspoon salt
2 1/2 cups flour
1/2 cup icing sugar
2 teaspoons lemon juice

Steps:

Cream butter and sugar together.
Add egg, lemon extract and lime rind.
Mix in milk and salt, then add 1 cup of flour at a time, mixing well.
Let stand for 5 minutes.
Roll dough into 10 inch long ropes.
Fold rope in two and twist to make a braid like cookie.
Bake 10-12 minutes.
Mix icing sugar with lemon juice.
Brush over cookies while still warm.

Nutrition Facts : Calories 153.5, Fat 8.1, SaturatedFat 5, Cholesterol 29.3, Sodium 82.5, Carbohydrate 18.8, Fiber 0.3, Sugar 8.8, Protein 1.7

GLAZED LEMON COOKIES

Glazed Lemon Cookies image

For the true lemon lover, these crisp cookies are the perfect treat.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes

Time 45m

Yield Makes 24

Number Of Ingredients 9

Ingredients

2 cups unbleached all-purpose flour, (spooned and leveled)
1/2 teaspoon baking soda
1/2 teaspoon kosher salt
1 tablespoon finely grated lemon zest, plus 2 tablespoons fresh lemon juice
1/2 cup (1 stick) unsalted butter, room temperature
1 cup sugar
1 large egg
1 teaspoon pure vanilla extract
Lemon Glaze

Steps:

Preheat oven to 350 degrees. In a medium bowl, whisk together flour, baking soda, salt, and lemon zest. In a large bowl, using an electric mixer, beat butter and sugar until light and fluffy. Add egg, vanilla, and lemon juice and beat until combined. With mixer on low, beat in flour mixture.
Drop dough by heaping tablespoons, 1 inch apart, onto two baking sheets. Bake until edges are golden, 15 to 20 minutes, rotating sheets halfway through. Let cool 2 minutes on sheets, then transfer cookies to a wire rack to cool completely. Spread cookies with Lemon Glaze and let set, about 1 hour.

Nutrition Facts : Calories 148 g, Fat 4 g, Protein 1 g

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