Lemon Ice Box Pie Frozen Cracker Barrel Copycat Recipes

CRACKER BARREL LEMON ICEBOX PIE

Steps:

• Combine milk, egg yolks and lemon juice with a wire whip.
• Pour into pie shell.
• Arrange vanilla wafers around pie, pushing into the filling so that only half the wafer is showing.
• Spread Cool Whip over top evenly.
• Cover with plastic wrap and freeze for at least 2 hours.
• Serve very cold.

LEMON ICE BOX PIE (FROZEN - CRACKER BARREL COPYCAT)

Steps:

• Mix sweetened condensed milk and lemon juice and beat on medium high speed until well blended.
• Fold in 1/3 of the whipped topping and 2 drops yellow food coloring.
• Pour filling into crust; carefully smooth remainder of whipped topping on top of lemon filling.
• Place vanilla wafer cookies around the edge of the pie (can do this right before serving if you prefer a crisper cookie).
• Cover pie and place in freezer.
• Pie may be kept in freezer for several days until ready to serve.
• Take from freezer 10- 15 minutes before serving.

LEMON ICE BOX PIE

Steps:

• Prepare pie crust by mixing crushed graham crackers, butter and sugar in pie plate.
• Pat in place along sides and bottom of plate.
• Refrigerate until set.
• In medium-size bowl, combine sweetened condensed milk, lemon juice and rind.
• Blend in egg yolks, mixing well.
• It will thicken.
• Turn into cooled graham cracker crust.
• Top with meringue made by beating egg whites with 3 Tbsp sugar and cream of tartar until it forms stiff peaks.
• Bake at 350 degrees until lightly browned.
• Chill in ice box about 1-1 1/2 hours before serving.

LEMON ICE BOX PIE

Steps:

• Mix all ingredients together (reserve some Cool Whip for garnish) and pour into pie shell.
• Refrigerate before serving.
• Garnish with Cool Whip.

CRACKER BARREL OLD COUNTRY STORE'S LEMON ICE BOX PIE RECIPE

Steps:

• Combine milk, yolks and lemon juice with wire whip. Pour into pie shell. Arrange vanilla wafers around pie pushing into the filling so only 1/2 the wafer is showing. Spread cool whip over top evenly, and cover with saran wrap. Put in freezer at least 2 hours. Serve very cold. This recipe yields ?? servings.