Chicken Black Pepper Dumplings Recipes

CHICKEN AND BLACK PEPPER DUMPLINGS

Chicken and Black Pepper Dumplings image

These round dumplings are not your traditional chicken and dumplings, and you'll love the peppery difference.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 35m

Yield 4

Number Of Ingredients 9

Ingredients

1 1/2 cups milk
3/4 cup frozen green peas
3/4 cup frozen sliced or diced carrots
1 cup cut-up cooked chicken (5 ounces)
1 can (10 3/4 ounces) condensed creamy chicken mushroom soup
1 cup Original Bisquick™ mix
1/3 cup milk
1/2 teaspoon pepper
Chopped fresh parsley, if desired

Steps:

Heat 1 1/2 cups milk, the peas, carrots, chicken and soup to boiling in 3-quart saucepan.
Stir Bisquick mix, 1/3 cup milk and the pepper until soft dough forms. Drop dough by 8 spoonfuls onto chicken mixture.
Cook uncovered over low heat 10 minutes. Cover and cook 10 minutes longer. Sprinkle with parsley.

Nutrition Facts : Calories 325, Carbohydrate 35 g, Cholesterol 40 mg, Fiber 3 g, Protein 18 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 1070 mg

CHICKEN & BLACK PEPPER DUMPLINGS

Chicken & Black Pepper Dumplings image

Make and share this Chicken & Black Pepper Dumplings recipe from Food.com.

Provided by Neta7853

Categories One Dish Meal

Time 35m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 1/2 cups milk
3/4 cup frozen green pea
3/4 cup sliced frozen carrots
5 ounces chicken, cooked and cut into bite size pieces
10 3/4 ounces condensed cream of chicken and mushroom soup
1 cup Bisquick baking mix
1/3 cup milk
1/2 teaspoon pepper
chopped fresh parsley, if desired (optional)

Steps:

Heat 1-1/2 cups milk, peas, carrots, chicken and soup to boiling in 3-quart saucepan.
Stir Bisquick mix, 1/3 cup milk and black pepper until soft dough forms.
Drop dough by 8 spoonfuls onto chicken mixture.
Cook uncovered over low heat 10 minutes.
Cover and cook 10 minutes longer.
Sprinkle with parsley.

Nutrition Facts : Calories 332.8, Fat 14.7, SaturatedFat 5.4, Cholesterol 42.9, Sodium 474.1, Carbohydrate 34.4, Fiber 3.8, Sugar 7.4, Protein 15.7

CHICKEN AND BLACK PEPPER DUMPLINGS

Chicken and Black Pepper Dumplings image

Here I am being obsessive about black pepper... again! :D This a quick, easy, delicious recipe that includes black pepper dumplings! Yay! My family likes this a lot. Hope you enjoy as well!

Provided by Patty Ward

Categories Soups

Time 40m

Number Of Ingredients 9

Ingredients

1 1/2 c milk, 2%
3/4 c frozen green peas
3/4 c frozen sliced, or diced carrots
1 c cut-up cooked chicken breast (or rotisserie chicken)
1 can(s) (10 3/4 oz) condensed, creamy chicken mushrrom soup
1 c original bisquick mix
1/3 c 2% milk
1-2 tsp good freshly ground black pepper or to your taste
handful of fresh chopped parsley about 2 tbls)

Steps:

1. Heat 1-1/2 cups milk, the peas, carrots, chicken and soup to boiling in 3-quart saucepan. Lower heat a little and soup should return to just a bubble.
2. Stir bisquick mix, 1/3 cup milk and the pepper until soft dough forms. Drop dough by 8 spoonfuls onto chicken mixture.
3. Cook covered over low heat 10 minutes. Cover and cook 10 minutes longer. Sprinkle with parsley.
4. Notation: To keep Bisquick mix fresh longer, refrigerate after opening. For tender dumplings, don't overmix the dough. Mix just until moistened.
5. I sometimes add a can of whole potatoes to the pot when hubby is extra hungry. I serve this with a nice salad and artisan bread.

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