Lemon Honey Ginger Salad Dressing Recipes

HONEY GINGER SALAD DRESSING

Honey Ginger Salad Dressing image

This honey lemon ginger dressing adds a bright and tangy kick to any salad.

Provided by Jessica Scully

Time 5m

Number Of Ingredients 5

Ingredients

1/2 cup olive oil
1/4 cup lemon juice
1/4 cup honey
2 Tablespoons minced ginger
2 Tablespoons apple cider vinegar

Steps:

Combine all ingredients in a mason jar or cup.
Use your immersion blender to blend all the ingredients together until smooth and combined.
Serve!

Nutrition Facts : Calories 155 calories, Carbohydrate 9 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 14 grams fat, Fiber 0 grams fiber, Protein 0 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1, Sodium 3 milligrams sodium, Sugar 9 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 11 grams unsaturated fat

LEMON HONEY GINGER DRESSING

Lemon Honey Ginger Dressing image

This lemon honey ginger dressing will liven up your salad. It goes especially well with salads containing fresh fruit such as strawberries. Also terrific with grilled chicken.

Categories Condiment

Yield 1 cup

Number Of Ingredients 7

Ingredients

1/4 Cup olive oil
1/4 Cup vegetable oil
2 Tablespoons honey
2 Tablespoons minced ginger
1 Tablespoon dijon mustard
2 Teaspoons grated lemon zest
1/2 Teaspoon kosher salt

Steps:

Add all ingredients into small bowl. Whisk until thoroughly combined.
Taste. Adjust seasonings if necessary.
Enjoy!

REFRESHING LEMON-GINGER DRESSING

Refreshing Lemon-Ginger Dressing image

This dressing is wonderfully light and tangy; serve over salad. It goes perfect with my squished kale salad (see my recipe box for this). Made as directed, this recipe is gluten free, wheat free, soy free, dairy free, and corn free. I use my Vitamix® to blend the dressing together. Enjoy!

Provided by Karra Showen

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Fruit Dressing Recipes

Time 10m

Yield 16

Number Of Ingredients 5

Ingredients

1 ½ cups olive oil
1 ¼ cups lemon juice
½ cup apple cider vinegar
¼ cup minced fresh ginger
½ teaspoon salt

Steps:

Blend olive oil, lemon juice, apple cider vinegar, ginger, and salt together in a high-powered blender until smooth.

Nutrition Facts : Calories 186.5 calories, Carbohydrate 2 g, Fat 20.3 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 2.8 g, Sodium 73.8 mg, Sugar 0.5 g

JAPANESE GINGER SALAD DRESSING

Japanese Ginger Salad Dressing image

This is a great dressing just like the kind they serve in the Japanese steakhouses.

Provided by Paula

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes

Time 5m

Yield 12

Number Of Ingredients 8

Ingredients

1 cup olive oil
¼ cup soy sauce
1 lemon, juiced
3 cloves garlic, minced
3 tablespoons minced fresh ginger root
1 teaspoon prepared Dijon-style mustard
2 teaspoons honey
ground black pepper to taste

Steps:

In a small bowl, whisk together the soy sauce, lemon juice, garlic, ginger, mustard, honey and pepper. Once these are thoroughly combined, add the oil in a steady stream, whisking constantly. When all of the oil is incorporated into the dressing, pour into a glass jar and chill until serving.

Nutrition Facts : Calories 170.2 calories, Carbohydrate 3 g, Fat 18 g, Fiber 0.5 g, Protein 0.5 g, SaturatedFat 2.5 g, Sodium 312 mg, Sugar 1.1 g

LEMON HONEY GINGER SALAD DRESSING

Lemon Honey Ginger Salad Dressing image

Make and share this Lemon Honey Ginger Salad Dressing recipe from Food.com.

Provided by Sharon123

Categories < 15 Mins

Time 10m

Yield 3/4 cup(approx)

Number Of Ingredients 9

Ingredients

1/4 cup olive oil
1/4 cup vegetable oil (or canola oil)
1 teaspoon lemon zest
3 1/2 tablespoons fresh lemon juice
2 tablespoons honey
2 tablespoons peeled and grated ginger
1 small garlic clove
1 teaspoon Dijon mustard
1/4-1/2 teaspoon sea salt

Steps:

Add all ingredients to a food processor or blender and pulse until smooth and emulsified and ginger and garlic are minced well.
Pour into an airtight container(I use a mason jar). Store in fridge. Will keep a few weeks. I love this with spinach salad.

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