Lemon Dessert Sauce Recipes

LEMON DESSERT SAUCE

Lemon Dessert Sauce image

While this sauce makes a wonderful topping for angel food cake, it's also great as a glazed for roasted chicken with some thyme or rosemary...or swirled in to a homemade cheesecake.-Connie Jurvevich, Atmore, Alabama

Provided by Taste of Home

Categories Desserts

Time 17m

Yield 1 cup.

Number Of Ingredients 6

Ingredients

2 large eggs
3/4 cup sugar
2 tablespoons butter
1/2 cup lemon juice
1 tablespoon grated lemon zest
Angel food or pound cake

Steps:

In the top of a double boiler, beat eggs and sugar. Stir in butter, lemon juice and zest. Cook over simmering water for 10-12 minutes or until mixture reaches 160° and is thick enough to coat the back of a metal spoon. Refrigerate for up to 1 week. Serve chilled over the cake.

Nutrition Facts : Calories 241 calories, Fat 8g fat (4g saturated fat), Cholesterol 122mg cholesterol, Sodium 90mg sodium, Carbohydrate 41g carbohydrate (38g sugars, Fiber 0 fiber), Protein 3g protein.

LEMON SAUCE I

Lemon Sauce I image

Wonderful dessert sauce. Serve with gingerbread or cake.

Provided by GINGER P

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes

Time 15m

Yield 12

Number Of Ingredients 8

Ingredients

½ cup white sugar
1 tablespoon cornstarch
⅛ teaspoon salt
¼ teaspoon freshly grated nutmeg
1 cup boiling water
1 tablespoon butter
1 teaspoon grated lemon zest
1 lemon, juiced

Steps:

In large saucepan, stir together sugar, cornstarch, salt and nutmeg. Gradually stir in boiling water, then simmer over low heat until thick, stirring occasionally.
Remove from heat; stir in butter, lemon zest and lemon juice and serve.

Nutrition Facts : Calories 45.5 calories, Carbohydrate 10 g, Cholesterol 2.5 mg, Fat 1 g, Fiber 0.5 g, Protein 0.1 g, SaturatedFat 0.6 g, Sodium 31.4 mg, Sugar 8.4 g

LEMON DESSERT SAUCE

Lemon Dessert Sauce image

Make and share this Lemon Dessert Sauce recipe from Food.com.

Provided by Barb in WNY

Categories Dessert

Time 4m

Yield 1 cup sauce, 4-6 serving(s)

Number Of Ingredients 5

Ingredients

1/4 cup butter
2/3 cup sugar
1 1/2 tablespoons cornstarch
3/4 cup water
2 tablespoons lemon juice or 1/2 teaspoon grated lemon peel

Steps:

Microwave butter for 20-30 seconds on High in a 1-qt. microwave-safe bowl.
Combine sugar and cornstarch.
Add to butter.
Stir in water, lemon juice and peel.
Microwave for 2-3 minutes on High, until boiling, stirring once serve warm.

Nutrition Facts : Calories 244.1, Fat 11.5, SaturatedFat 7.3, Cholesterol 30.5, Sodium 83, Carbohydrate 36.8, Fiber 0.1, Sugar 33.5, Protein 0.2

EASY FRESH LEMON DESSERT SAUCE

Easy Fresh Lemon Dessert Sauce image

This simple lemon sauce is ridiculously easy, and it is wonderful on many desserts like pound cake, gingerbread, or bread pudding.

Provided by Diana Rattray

Categories Dessert Sauce

Time 25m

Number Of Ingredients 7

Ingredients

1/2 cup sugar
1 rounded tablespoon cornstarch
1/4 teaspoon kosher salt
1 cup boiling water
1 tablespoon lemon zest
2 tablespoons fresh lemon juice
1 tablespoon cold butter, cut into small pieces

Steps:

Gather the ingredients.
In a saucepan, combine sugar, cornstarch, and kosher salt. Add boiling water and whisk to blend.
Place pan over medium heat and cook, stirring constantly until mixture is thick and clear.
Stir lemon zest and lemon juice into sauce.
Whisk butter into sauce, a little at a time.
Serve sauce warm over dessert, pound cake, pancakes , or bread pudding . Enjoy.

Nutrition Facts : Calories 44 kcal, Carbohydrate 9 g, Cholesterol 3 mg, Fiber 0 g, Protein 0 g, SaturatedFat 1 g, Sodium 35 mg, Sugar 8 g, Fat 1 g, ServingSize About 1 1/2 Cups (3-6 servings), UnsaturatedFat 0 g

LEMON AND LIME DESSERT SAUCE

Lemon and Lime Dessert Sauce image

Categories Sauce Citrus Fruit Dessert Low Fat Lemon Lime Spring Healthy Bon Appétit Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes about 1 2/3 cups

Number Of Ingredients 10

Ingredients

1/3 cup sugar
1 tablespoon cornstarch
1 cup water
1 tablespoon unsalted butter
3 tablespoons fresh lemon juice
3 tablespoons fresh lime juice
4 very thin lemon slices
4 very thin lime slices
1 teaspoon vanilla extract
1 drop yellow food coloring (optional)

Steps:

Whisk sugar and cornstarch in small saucepan to blend. Add 1 cup water and stir over medium heat until mixture boils and thickens. Remove from heat. Add butter and stir until melted. Whisk in lemon juice and lime juice. Cool sauce to room temperature. Stir in lemon and lime slices and vanilla extract. Add food coloring, if desired.

LEMON DESSERT SAUCE

Lemon Dessert Sauce image

Provided by Craig Claiborne

Categories condiments

Time 10m

Yield 1 1/4 cups

Number Of Ingredients 8

Ingredients

1/2 cup sugar
2 tablespoons cornstarch
1 cup boiling water
2 tablespoons butter
1 teaspoon finely grated lemon rind
1 1/2 tablespoons lemon juice
1/8 teaspoon freshly grated nutmeg, optional
1/2 cup blueberries

Steps:

Combine sugar and cornstarch in small saucepan.
Over low heat gradually add boiling water, stirring rapidly. Let simmer about 4 minutes.
Remove from heat and stir in butter, lemon rind and lemon juice, nutmeg and blueberries. Serve hot, warm or chilled.

Nutrition Facts : @context http, Calories 280, UnsaturatedFat 3 grams, Carbohydrate 51 grams, Fat 9 grams, Fiber 1 gram, Protein 0 grams, SaturatedFat 6 grams, Sodium 6 milligrams, Sugar 43 grams, TransFat 0 grams

LEMON DESSERT SAUCE FOR TWO

Lemon Dessert Sauce For Two image

Make and share this Lemon Dessert Sauce For Two recipe from Food.com.

Provided by Lennie

Categories Sauces

Time 7m

Yield 2 serving(s)

Number Of Ingredients 7

Ingredients

2 tablespoons white sugar
1 teaspoon cornstarch
1/4 cup cold water
1 tablespoon freshly squeezed lemon juice
1/2 teaspoon freshly grated lemon, rind of
1 dash salt
1 1/2 teaspoons butter (or margarine, but butter will give a better taste)

Steps:

In a one-cup glass measuring cup, mix sugar and cornstarch together; then whisk in water, lemon juice, lemon peel and salt.
Microwave uncovered on High, stirring every 30 seconds, until sauce is thickened and boiling; it will take 1 to 2 minutes.
Add butter and keep stirring until sauce is smooth.
Serve sauce warm over gingerbread, bread pudding, or any type of plain cake.

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