LEMON-CURD TART
The creamy lemon tart recipe takes advantage of peak lemon season.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Time 4h30m
Number Of Ingredients 6
Steps:
- In a small saucepan (off heat), whisk together eggs, egg yolks, sugar, lemon juice, and a pinch of salt until smooth; add butter.
- Place pan over medium heat. Cook, stirring constantly with a wooden spoon or heatproof flexible spatula, until lemon curd is thickened to the consistency of a loose pudding, about 8 to 10 minutes.
- Pour curd through a fine-mesh sieve into cooled crust. Cool to room temperature. Refrigerate tart until filling is firm, 2 to 3 hours. Unmold before serving.
PERFECT LEMON CURD
Wonderfully tart, classic English lemon curd...perfect with scones and tea.
Provided by TAWNIE44
Categories Side Dish Sauces and Condiments Recipes
Time 21m
Yield 12
Number Of Ingredients 5
Steps:
- In a 2 quart saucepan, combine lemon juice, lemon zest, sugar, eggs, and butter. Cook over medium-low heat until thick enough to hold marks from whisk, and first bubble appears on surface, about 6 minutes.
Nutrition Facts : Calories 138.1 calories, Carbohydrate 14 g, Cholesterol 66.8 mg, Fat 8.9 g, Fiber 0.1 g, Protein 1.7 g, SaturatedFat 5.2 g, Sodium 18.7 mg, Sugar 13 g
LEMON CURD TARTLETS
This has been in my party recipe collection for over 30 years and never fails to satisfy my guests. I can always rely on these fancy treats to please even the fussiest in the crowdt. -Jessica Feist, Pewaukee, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 15 tartlets.
Number Of Ingredients 7
Steps:
- In a small heavy saucepan over medium heat, whisk the eggs, sugar, lemon juice and zest until blended. Add butter; cook, whisking constantly, until mixture is thickened and coats the back of a metal spoon. Transfer to a small bowl; cool for 10 minutes. Cover and refrigerate until chilled., Just before serving, spoon lemon curd into tart shells. Garnish with raspberries, mint and/or cream if desired. Refrigerate leftovers.
Nutrition Facts : Calories 115 calories, Fat 5g fat (2g saturated fat), Cholesterol 50mg cholesterol, Sodium 45mg sodium, Carbohydrate 16g carbohydrate (14g sugars, Fiber 0 fiber), Protein 2g protein.
LEMON CURD TARTS
These lemon curd tarts are a staple dessert at my tea parties. I can make them quickly without even measuring the ingredients using a pastry bag to fill the small shells. The crust remains crunchy for several hours, so I make them early the morning of the tea and then refrigerate them. I also serve these at wedding and baby showers. For variation, you can place 1/4 teaspoon raspberry spread underneath the lemon curd and garnish with a fresh raspberry, omitting the cinnamon. Another variation is to use lime curd instead of lemon, both of which can be found in the baking aisle of the grocery store.
Provided by Paula
Categories Desserts Pies Tarts
Time 10m
Yield 15
Number Of Ingredients 4
Steps:
- Spoon about 1 teaspoon lemon curd into the bottom of each phyllo shell; top with whipped topping. Sprinkle a light dusting of cinnamon over the top.
Nutrition Facts : Calories 43 calories, Carbohydrate 6.3 g, Cholesterol 3.4 mg, Fat 1.8 g, Protein 0.5 g, SaturatedFat 0.7 g, Sodium 13 mg, Sugar 3.5 g
LEMON CURD TEA TARTS
Lemon Curd filling a tart is elegant for a Bridal Tea Party or just on a tray for a shower or wedding. There is a dab of whipped cream on the top. They are so tasty.
Provided by Mimi in Maine
Categories Lunch/Snacks
Time 40m
Yield 3 cups filling
Number Of Ingredients 7
Steps:
- Cut rounds out of the pie shell and form around the inside of of tart pans or on the back of the tiny cupcake tins.
- Bake at 450 degrees for 5-7 minutes; cool before removing.
- FILLING:.
- In a saucepan put all ingredient EXCEPT the eggs and heat the butter just till melted.
- Add the 4 well-beaten eggs; cook on a VERY LOW heat till thick, about 15-20 minutes stirring very regularly.
- Cool slightly and refrigerate in a non-metal container; cover and refrigerate till cold.
- Fill tarts and top with a dab of whipped cream; refrigerate.
Nutrition Facts : Calories 1218.9, Fat 73.4, SaturatedFat 36.4, Cholesterol 404, Sodium 745.9, Carbohydrate 132.8, Fiber 1.3, Sugar 101.6, Protein 12.9
More about "lemon curd tea tarts recipes"
LEMON CURD TARTS - NEVER FAIL - TGIF - THIS GRANDMA IS …
From thisgrandmaisfun.com
LEMON CURD TARTLETS - A BAKING JOURNEY
From abakingjourney.com
EASY LEMON TARTS WITH CURD FILLING | HOMEMADE & YUMMY
From homemadeandyummy.com
Ratings 33Calories 357 per servingCategory Baking
EASY LEMON TARTS - COUNTRY AT HEART RECIPES
From countryatheartrecipes.com
LEMON CURD TART RECIPE - JAMILA ROBINSON - FOOD & WINE
From foodandwine.com
9 LEMON TART RECIPES FOR A SLICE OF SUNSHINE
From allrecipes.com
LEMON MERINGUE TARTS RECIPE | DENISE MARCHESSAULT
From denisem.ca
RECIPES FOR LEMON CURD TARTS - COOKTIME24.COM
From cooktime24.com
LEMON CURD TARTS RECIPE | ALLRECIPES
From stage.element.allrecipes.com
LEMON CURD TART RECIPE | EPICURIOUS
From epicurious.com
LEMON CURD TARTS | RECIPESTY
From recipesty.com
LEMON CURD TART #149 DESSERTS - RECIPES FOR PAN OR WOK IMP LTD …
From ebay.ca
EASY LEMON CURD RECIPE FOR YOUR NEXT TEA PARTY - BREWED LEAF LOVE
From brewedleaflove.com
LEMON CURD TART | LEMON RECIPES | TART RECIPES | FOOD MAGAZINE
From food-mag.co.uk
LEMON CURD TART RECIPE - THE SPRUCE EATS
From thespruceeats.com
LEMON CURD TARTS - COOKING WITH MY KIDS
From cookingwithmykids.co.uk
TEA BLENDS, RECIPES, GIFTS & TEAWARE | STASH TEA
From stashtea.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love