Lemon Cottage Muffins Recipes

LEMON MUFFINS

Steps:

• Heat oven to 400 degrees F (205 degrees C). Grease bottoms only of 12 muffin cups or line with baking cups.
• In a medium bowl, combine flour, sugar, baking powder, lemon zest and salt; mix well. In a small bowl, combine milk, oil and egg; blend well. Add dry ingredients all at once; stir just until dry ingredients are moistened (batter will be lumpy.)
• Fill cups 2/3 full. Bake for 20 to 25 minutes or until toothpick inserted in center comes out clean. Cool 1 minute before removing from pan. Serve warm.

BLUEBERRY COTTAGE CHEESE MUFFINS

Steps:

• Use a fork to blend the cottage cheese and egg together. Add the flour, salt, baking powder and sugar; stir to combine.
• Add milk and stir lightly, then gently stir in the blueberries.
• Spoon into 10 muffin cups and bake in a preheated 425 degree oven for 15-18 minutes.

LEMON COTTAGE MUFFINS

Steps:

• Preheat oven to 425°; grease a 12-cup muffin pan.
• In a big bowl, whisk together the flour, baking powder, and salt.
• In another bowl, whisk together the sugar, eggs, butter, lemon zest, and vanilla until well blended.
• Whisk in the cottage cheese and milk until blended.
• Add the egg mixture to the flour mixture and stir until just blended.
• Divide batter evenly among prepared muffin cups.
• Bake for 16-20 minutes or until tops are golden and pick comes out clean.
• Let cool in pan on a wire rack for 5 minutes, then transfer muffins to the rack to cool.