FRIED MUSH
What to do with leftover cornmeal mush? Make fried mush, a delicious alternative to pancakes or waffles. Serve with maple syrup for a lightly sweet breakfast treat.
Provided by Julie Clark
Categories Breakfast
Time 40m
Number Of Ingredients 5
Steps:
- In a large saucepan, bring the water to a boil.
- In a small bowl, mix together the cornmeal, milk and salt.
- Slowly pour the cornmeal/milk mixture into the boiling water, stirring constantly.
- Bring it to a boil again, then reduce heat and stir almost constantly (to avoid clumps) for about 15 minutes or until the mixture is thickened to the consistency you like.
- Pour this mixture into a lightly greased 9x5 loaf pan and allow it to cool to room temperature.
- Once the cornmeal has cooled, cover it with plastic wrap and place the pan in the refrigerator overnight or until the mixture has become firm (at least 8 hours).
- Remove the cornmeal loaf from the pan and slice it into 1/2" to 1" slices. (We usually slice the loaf into 10 slices, then cut those slices in half so they cook more quickly and make smaller pieces.)
- Heat the butter in a skillet over medium heat.
- Once the pan is hot, add the slices and fry for 3-4 minutes on each side until they are golden brown and heated through. Watch them closely so they don't burn.
- Serve immediately with maple syrup or honey if desired.
Nutrition Facts : Calories 53 kcal, Carbohydrate 6 g, Protein 1 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 5 mg, Sodium 22 mg, ServingSize 1 serving
MOM'S FRIED MUSH
Fried mush was a staple in our house when we were growing up. As I recall, it was often served for "supper," along with plenty of bacon and eggs and toast. I always felt sorry for Mother, who stood at the stove, frying away for all the rest of the family. She was the last to sit down and eat. You can buy this ready to fry in the...
Provided by Ellen Bales
Categories Other Breakfast
Time 30m
Number Of Ingredients 4
Steps:
- 1. In a medium saucepan, heat water to boiling. Reduce heat to medium; stir in salt and cornmeal. Cook, stirring regularly, until mixture is thick.
- 2. Spoon the cornmeal mixture into a lightly greased 9x5" loaf pan. Cover and refrigerate overnight.
- 3. When ready to prepare, melt butter in a large skillet over medium heat. Slice cornmeal mush into 1-inch wide slices. Cook in melted butter, turning, until golden brown on both sides.
- 4. Serve with your favorite breakfast food. Some like maple syrup on their mush; I prefer MORE butter!
FRIED CORNMEAL MUSH
I viewed the recipes already posted and here's yet another version from Jeff Smith, The Frugal Gourmet. The prep time given is for cooking on the stove top and does not include chilling overnight.
Provided by CindiJ
Categories Grains
Time 1h5m
Yield 4-5 serving(s)
Number Of Ingredients 4
Steps:
- Bring the water to a rapid boil in a heavy covered pot.
- Add the salt and slowly add the meal to the boiling water, stirring all the time.
- I like to use a wire whisk for this.
- Continue stirring until the cornmeal thickens, about 5 minutes.
- Turn the heat down low and cover the pot.
- Continue to simmer lightly, stirring the pudding several times for 30 minutes more.
- Add the 4 tablespoons flour to the mixture.
- Whip it in, in a hurry.
- Pour the mush into an oiled loaf pan and chill overnight.
- In the morning slice the cold mush 1/4-inch thick and fry in oil, butter, bacon fat or a mixture of the same.
- Fry it slowly until it takes on a golden and crunchy crust.
- This will take some time, 15 minutes or so on each side.
- *Flour the slices before frying--they'll brown evenly and taste wonderful!
- Serve with butter and maple syrup.
Nutrition Facts : Calories 138.8, Fat 1.2, SaturatedFat 0.2, Sodium 599.3, Carbohydrate 29.4, Fiber 2.4, Sugar 0.2, Protein 3.3
FRIED CORNMEAL MUSH
This recipe reminds me of the 'good ol' days'. I hope you enjoy this great tasting recipe.
Provided by Michele O'Sullivan
Categories 100+ Everyday Cooking Recipes Vegetarian
Time 13h20m
Yield 4
Number Of Ingredients 4
Steps:
- In a medium saucepan, heat water to boiling. Reduce heat to medium; stir in salt and cornmeal. Cook, stirring regularly, until mixture is thick.
- Spoon cornmeal mixture into a lightly greased 9x5 inch loaf pan. Cover and refrigerate overnight.
- In the morning, melt butter in a skillet over medium high heat. Slice cornmeal mush into 1 inch wide slices. Cook in melted butter until golden brown on both sides.
Nutrition Facts : Calories 152.8 calories, Carbohydrate 27.3 g, Cholesterol 7.6 mg, Fat 3.5 g, Fiber 1.4 g, Protein 2.5 g, SaturatedFat 1.9 g, Sodium 604.2 mg, Sugar 0.6 g
BACON N CORNMEAL FRIED MUSH
This is my Grams recipe...I can still see her getting out her bacon grease and frying this for breakfast, with her homemade maple syrup...Yum! My kids love this recipe and asked me to make some for tomorrow morning...I was happy to oblige. Such a simple recipe...fry it in leftover bacon grease and you'll be in hog...
Provided by Cassie *
Categories Other Breakfast
Time 10m
Number Of Ingredients 6
Steps:
- 1. In a medium saucepan, bring water to a boil. Add the salt. Once boiling, whisking constantly, slowly pour in the cornmeal. You may still get a few lumps and that's okay. Reduce heat and simmer until thick, about 3 - 4 minutes. Remove from heat and stir in the bacon.
- 2. Spread into a greased bread pan, or I used a bit wider dish, as long as it's thick enough to slice. Cover and chill overnight.
- 3. Slice the mush into 1/2 inch to 1 inch slices.
- 4. Coat the bottom of a skillet ( I use my iron skillet.) with bacon grease or butter. Either coat with flour or without, and fry until golden and crisp around the edges.
- 5. Note: Sometimes Gram would dip in flour then brown it. Either way its yummy! I fried some with and without the flour. You can also make it without the bacon.
- 6. Serve with butter & maple syrup if desired...so good!
CORNMEAL MUSH
This is a basic recipe for a very easy and versatile dish. You can eat it like hot cereal, or chill it and then fry it. This goes well with syrup as a breakfast dish, or with savory sauces and vegetables for dinner.
Provided by NANCYELLEN
Categories Side Dish Grain Side Dish Recipes
Time 12m
Yield 8
Number Of Ingredients 3
Steps:
- Mix together cornmeal, water, and salt in a medium saucepan. Cook over medium heat, stirring frequently, until mixture thickens, about 5 to 7 minutes.
- If using as cereal, spoon mush into bowls and serve with milk and sugar, if desired. If frying, pour mixture into a loaf pan and chill completely. Remove from pan, cut into slices, and fry in a small amount of oil over medium-high heat until browned on both sides. Serve with sauce of your choice.
Nutrition Facts : Calories 79.6 calories, Carbohydrate 17.1 g, Fat 0.4 g, Fiber 0.9 g, Protein 1.6 g, Sodium 146.9 mg, Sugar 0.4 g
FRIED CORNMEAL MUSH
I've been eating cornmeal mush ever since I was a little girl. Now it's become popular with my family. I especially love this version because the batter is made ahead of time and fried the next morning.
Provided by Taste of Home
Categories Brunch Side Dishes
Time 1h15m
Yield 16 servings.
Number Of Ingredients 5
Steps:
- Boil 3 cups water. Combine remaining water with cornmeal and salt; add to boiling water. Stir until mixture returns to a boil. Reduce heat; cover and simmer for 1 hour, stirring occasionally. , Pour into a greased 8x4-in. loaf pan. Chill for 8 hours or overnight. Cut into 1/2-in. thick slices. , In a large skillet, fry slices in oil until browned on each side. Serve with syrup.
Nutrition Facts :
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