Lemon Caper Herb Sauce Recipes

HERB AND CAPER SAUCE

Herb and Caper Sauce image

Provided by Food Network

Number Of Ingredients 8

Ingredients

1 cup mayonnaise
2 tablespoons lemon juice
1/2 teaspoon lemon zest
1/4 cup Dijon mustard
3 tablespoons olive oil
1/4 cup coarsely chopped flat parsley leaves
1/4 cup fresh chopped dill
2 tablespoons tiny capers, coarsely chopped

Steps:

Combine mayonnaise with lemon juice, zest and mustard in a bowl using a whisk. Slowly drizzle in olive oil to create a simple emulsion. Fold in the herbs and capers with a spatula and chill slightly before serving with poached fish or seafood.;

LEMON CAPER HERB SAUCE

Lemon Caper Herb Sauce image

Provided by Martha Stewart

Categories Food & Cooking

Number Of Ingredients 7

Ingredients

1/2 cup sour cream
Zest and juice of 1/2 lemon
2 tablespoons capers, rinsed, drained, and coarsely chopped
1 tablespoon coarsely chopped parsley
1 tablespoon coarsely chopped tarragon
1/2 teaspoon coarse salt
1/2 teaspoon freshly ground pepper

Steps:

In a small bowl, stir together all ingredients. Refrigerate until ready to use.

HERB AND CAPER SAUCE

Herb and Caper Sauce image

Provided by Food Network

Time 1h10m

Number Of Ingredients 8

Ingredients

1 cup mayonnaise
2 tablespoons lemon juice
1/2 teaspoon lemon zest
1/4 cup Dijon mustard
3 tablespoons olive oil
1/4 cup coarsely chopped flat parsley leaves
1/4 cup fresh chopped dill
2 tablespoons tiny capers, coarsely chopped

Steps:

Combine mayonnaise with lemon juice, zest and mustard in a bowl using a whisk. Slowly drizzle in olive oil to create a simple emulsion. Fold in the herbs and capers with a spatula and chill slightly before serving with poached fish or seafood.;

LEMON CAPER BUTTER SAUCE

Lemon Caper Butter Sauce image

This simple lemon caper butter sauce is the perfect accompaniment to sauteed sole.

Provided by Chef John

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 15m

Yield 1

Number Of Ingredients 6

Ingredients

1 tablespoon capers
½ teaspoon butter
2 lemons, juiced
salt and ground black pepper to taste
2 tablespoons cold butter
1 teaspoon chopped fresh savory

Steps:

Crush capers in a small bowl with the back of a spoon.
Melt 1/2 teaspoon butter in a skillet over medium-high heat until the butter foams and is golden; saute capers until fragrant, about 15 seconds. Add lemon juice, bring to a simmer, and cook, stirring frequently, until liquid is reduced by one-third, 1 to 3 minutes. Season with salt and pepper. Remove from heat.
Stir cold butter and savory into lemon mixture, stirring constantly until butter is completely melted and sauce is shiny and thick, about 1 minute.

Nutrition Facts : Calories 269.1 calories, Carbohydrate 24.6 g, Cholesterol 66.4 mg, Fat 25.8 g, Fiber 10.9 g, Protein 3.2 g, SaturatedFat 16 g, Sodium 594.7 mg, Sugar 0.1 g

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