MOLTEN CHOCOLATE CAKES
Steps:
- Preheat the oven to 425 degrees F. Lightly spray two 6-ounce ramekins with the cooking spray and dust with cocoa powder, tapping out any excess.
- Melt the butter and chocolate in the top of a double boiler over simmering water, stirring occasionally, until smooth.
- Using a hand mixer, beat the egg, egg yolk, granulated sugar and salt on high speed until it becomes light in color and texture, about 2 minutes. Turn the mixer to low speed and beat in the chocolate mixture just until combined. Sift the flour onto the mixture, then fold it in using a rubber spatula.
- Divide the batter between the two prepared ramekins and place them on a baking sheet. Bake the cakes until the edges are slightly puffed and set and the centers are just barely set, about 12 minutes.
- Remove the cakes from the oven and let rest for 1 minute. Run a paring knife around each ramekin, then invert each cake onto a plate. Top the cakes with raspberries and dust with confectioners' sugar. Serve immediately.
MOLTEN CHOCOLATE CAKES WITH IRISH CREAM
A romantic dessert for Valentine's Day or St. Patrick's Day. Warm chocolate oozes out as you cut into these mini cakes. You can substitute semi-sweet chocolate for the bittersweet chocolate if you prefer.
Provided by cookiedog
Categories Dessert
Time 27m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 450F and lightly butter four (4 oz.) ramekins.
- Place butter and chocolate in a medium glass bowl; microwave on HIGH for about 2 minutes, stirring twice, until butter and chocolate are melted.
- Add eggs, sugar and liqueur; beat with electric mixer until foamy.
- Beat in flour until just combined.
- Pour equal amounts of batter into ramekins; bake for 8 to 10 minutes or until set around the edges and soft in the middle.
- Let stand for 5 minutes, then invert onto 4 small plates.
- Pour 2 Tablespoons liqueur around the edge of each, if you like.
Nutrition Facts : Calories 295.4, Fat 25.5, SaturatedFat 15.3, Cholesterol 166.8, Sodium 198.5, Carbohydrate 14.1, Fiber 0.1, Sugar 12.7, Protein 3.6
EASY CHOCOLATE MOLTEN CAKES
Bake an impressive dinner party dessert with minimum fuss - these chocolate puddings, also known as chocolate fondant or lava cake, have a lovely gooey centre
Provided by Member recipe by fiddid
Categories Dessert
Time 35m
Yield Makes 6
Number Of Ingredients 7
Steps:
- Heat oven to 200C/180C fan/gas 6. Butter 6 dariole moulds or basins well and place on a baking tray.
- Put 100g butter and 100g chopped dark chocolate in a heatproof bowl and set over a pan of hot water (or alternatively put in the microwave and melt in 30 second bursts on a low setting) and stir until smooth. Set aside to cool slightly for 15 mins.
- Using an electric hand whisk, mix in 150g light brown soft sugar, then 3 large eggs, one at a time, followed by ½ tsp vanilla extract and finally 50g plain flour. Divide the mixture among the darioles or basins.
- You can now either put the mixture in the fridge, or freezer until you're ready to bake them. Can be cooked straight from frozen for 16 mins, or bake now for 10-12 mins until the tops are firm to the touch but the middles still feel squidgy.
- Carefully run a knife around the edge of each pudding, then turn out onto serving plates and serve with single cream.
Nutrition Facts : Calories 391 calories, Fat 24 grams fat, SaturatedFat 14 grams saturated fat, Carbohydrate 36 grams carbohydrates, Sugar 28 grams sugar, Fiber 2 grams fiber, Protein 6 grams protein, Sodium 0.5 milligram of sodium
MOLTEN CHOCOLATE CAKE
Here is a can't-fail version of the chef Jean-Georges Vongerichten's warm, soft chocolate cake. He says more than a thousand of these cakes are made in his restaurants every day. The ingredient list is short - butter, chocolate, eggs, sugar and flour - and the video that accompanies this recipe shows exactly how the magic of the chocolate-oozing molten cake comes to be.
Provided by Mark Bittman
Categories quick, dessert
Time 30m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Put the butter in a medium bowl and melt it in the microwave. Add the chocolate to the hot butter and stir until melted.
- Crack 2 eggs into a bowl, and add 2 more yolks (discard the extra whites). Add the sugar, and beat or whisk until light and thick, about 1 minute. Add egg mixture and 2 teaspoons flour to the melted chocolate; beat until combined.
- Butter and lightly flour four 4-ounce molds or ramekins (make sure not to miss any spots, or the cakes will stick). Tap out the excess flour. Divide the batter among the molds. (At this point you can refrigerate them for up to 3 hours; just bring them back to room temperature before baking.)
- When you're ready to bake, heat the oven to 450. Put the molds on a rimmed baking sheet and bake until the cakes have puffed up a bit, the tops are barely set and the cakes still jiggle slightly when shaken, 7 to 9 minutes (better underbaked than overbaked). Let sit for 1 minute.
- Put a plate on top of the ramekin and (with a potholder to protect your hand) carefully invert the cake onto the plate. Let it sit for 10 seconds, then lift up the ramekin. Serve immediately, with ice cream, sorbet or whipped cream.
Nutrition Facts : @context http, Calories 464, UnsaturatedFat 13 grams, Carbohydrate 32 grams, Fat 36 grams, Fiber 2 grams, Protein 8 grams, SaturatedFat 21 grams, Sodium 77 milligrams, Sugar 28 grams, TransFat 1 gram
More about "molten irish cream chocolate cakes recipes"
CHOCOLATE IRISH CREAM CAKE RECIPE | SUGAR & SOUL
From sugarandsoul.co
4.9/5 (33)Calories 602 per servingCategory Dessert
- In a medium bowl, whisk together the Irish Cream and sweetened condensed milk until combined.
- Beat all of the frosting ingredients in a large bowl or stand mixer fitted with a whisk attachment on medium-high speed until light and fluffy. Frost the cake and top with sprinkles if desired.
BAILEYS CHOCOLATE CAKE WITH BAILEY'S FROSTING | THE BUSY …
From thebusybaker.ca
5/5 (3)Calories 577 per servingCategory Baking, Dessert
- Preheat your oven to 350 degrees Fahrenheit and grease a 9-inch by 13-inch rectangular cake pan with butter and line the bottom with parchment paper. Set aside.
- In a large bowl, whisk together the sugar, flour, cocoa powder, baking soda, baking powder and salt.
- Add the milk, Baileys, vegetable oil and the eggs and vanilla to a large liquid measuring cup, whisking them together with a fork.
MOLTEN CHOCOLATE CAKES - ONCE UPON A CHEF
From onceuponachef.com
MOLTEN CHOCOLATE CAKES RECIPE BY JEAN-GEORGES …
From foodandwine.com
IRISH CREAM MOLTEN CHOCOLATE CAKE - GRACE J SILLA
From fashionedible.com
Cuisine DessertsCategory RecipesServings 9Estimated Reading Time 3 mins
MOLTEN CHOCOLATE CAKES WITH IRISH CREAM - RECIPEGIRL
From recipegirl.com
Reviews 1Category DessertCuisine AmericanTotal Time 30 mins
CHOCOLATE STOUT CAKE WITH IRISH CREAM BUTTERCREAM
From foodnetwork.com
Author Mary BergSteps 6Difficulty Easy
MOLTEN CHOCOLATE MINI CAKES RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
BEST AND EASIEST CHOCOLATE LAVA CAKE RECIPE - AVERIE COOKS
From averiecooks.com
CHOCOLATE COBBLER RECIPE (EXTRA-FUDGY & RICH) | KITCHN
From thekitchn.com
CHOCOLATE DAY RECIPE- DELICIOUS AND EGGLESS CHOCOLATE LAVA CAKE
From lifeberrys.com
MOLTEN CHOCOLATE CAKES – WITH REAL CHOCOLATE CENTRES!
From recipetineats.com
MICROWAVE CHOCOLATE LAVA CAKE BOWL RECIPE FOR TWO
From biggerbolderbaking.com
BAILEYS MOLTEN CHOCOLATE COFFEE CAKE RECIPE | BAILEYS US
From baileys.com
MOLTEN CHOCOLATE LAVA CAKES - CHRISTINA'S CUCINA
From christinascucina.com
GUINNESS CHOCOLATE CAKE - IRISH CLASSIC | CHEF DENNIS
From askchefdennis.com
MOLTEN CHOCOLATE CAKES | CANADIAN LIVING
From canadianliving.com
MINI LAVA CAKES FOR TWO - HOMEMADE IN THE KITCHEN
From chocolatemoosey.com
MOLTEN CHOCOLATE CAKES - SOUTHERN PLATE
From southernplate.com
EASY MOLTEN CHOCOLATE LAVA CAKES - GARNISH WITH LEMON
From garnishwithlemon.com
BAILEYS MOLTEN CHOCOLATE COFFEE CAKE RECIPE | BAILEYS ROW
From baileys.com
EASY INSTANT POT CHOCOLATE LAVA CAKES • NOW COOK THIS!
From nowcookthis.com
THE ULTIMATE MOLTEN CHOCOLATE CAKE RECIPE | SAVEUR
From saveur.com
FLOURLESS MOLTEN CHOCOLATE LAVA CAKE {GLUTEN FREE}
From flippindelicious.com
MOLTEN LAVA CAKES - BROMA BAKERY
From bromabakery.com
MOLTEN & FUDGY NUTELLA MUG CAKE (DAIRY FREE + VEGAN!)
From thebananadiaries.com
MOLTEN CHOCOLATE LAVA CAKE RECIPE - CHEF BILLY PARISI
From billyparisi.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love