SALMON BURGERS WITH LEMON-CAPER AIOLI AND KALE SLAW
Provided by Katie Lee Biegel
Categories main-dish
Time 1h20m
Yield 4 burgers
Number Of Ingredients 32
Steps:
- For the salmon burgers: Put the salmon, parsley, onion powder, salt, garlic powder, pepper, basil, egg and lemon zest in a food processor and blend until evenly mixed and the consistency of ground meat. Form into 4 patties and place on a baking sheet. Refrigerate for 20 minutes.
- For the lemon-caper aioli: While the salmon is chilling, make the aioli. Mix the mayonnaise, capers, basil, parsley, garlic and lemon juice in a bowl and refrigerate until serving.
- For the kale slaw: Combine the mayonnaise, yogurt, Dijon, vinegar, honey, celery seeds, salt and pepper in a bowl for the dressing. Add the dressing to a large bowl with the kale, cabbage and carrots and combine until everything is evenly coated. Top with the sunflower seeds.
- To cook the salmon burgers, heat the canola oil in a cast-iron skillet over medium heat. Cook the burgers until golden brown and crispy, 3 to 4 minutes per side.
- Toast and butter the buns. Serve the burgers on the buns with the aioli, tomatoes and watercress.
SALMON BURGERS WITH LEMON-CAPER AïOLI
Provided by Katie Lee Biegel
Categories main-dish
Time 45m
Yield 4 servings
Number Of Ingredients 18
Steps:
- For the burgers: Put the salmon, parsley, basil, onion powder, garlic powder, 1 teaspoon salt, 1/4 teaspoon pepper, the egg and lemon zest in a food processor and blend until evenly mixed and the consistency of ground meat. Form into 4 patties and place on a baking sheet. Refrigerate 20 minutes.
- Meanwhile, make the aïoli: Mix the mayonnaise, capers, basil, parsley, garlic and lemon juice in a bowl and refrigerate until serving.
- Heat the canola oil in a 12-inch cast-iron skillet over medium heat. Cook the burgers until golden brown and crispy, 3 to 4 minutes per side. Toast and butter the buns. Serve the burgers on the buns with the aïoli, tomatoes and watercress.
LEMON-CAPER AIOLI
Steps:
- Mix the mayonnaise, capers, basil, parsley, garlic and lemon juice in a bowl and refrigerate until serving.
LEMON AIOLI
Serve with any seafood. It's simply an amazing dipping sauce.
Provided by Christina Tabaretti
Categories Side Dish Sauces and Condiments Recipes
Time 15m
Yield 8
Number Of Ingredients 9
Steps:
- Combine sour cream, mayonnaise, lemon zest, lemon juice, olive oil, parsley, chives, garlic, dry mustard, salt, and pepper in a bowl; mix until smooth.
Nutrition Facts : Calories 148.5 calories, Carbohydrate 2.7 g, Cholesterol 11.5 mg, Fat 15.7 g, Fiber 0.7 g, Protein 0.8 g, SaturatedFat 3.7 g, Sodium 105.9 mg, Sugar 0.2 g
LAMB BURGERS WITH LEMON-CAPER AIOLI AND FENNEL SLAW
For this lamb burgers recipe, you'll want to splurge on good sturdy bakery buns that can absorb the extra liquid from the slaw and burger without disintegrating.
Provided by Nick Perkins
Yield Makes 4
Number Of Ingredients 21
Steps:
- Lemon-Caper Aioli:
- Place capers in a small bowl and pour in warm water to cover. Let soak 20 minutes. Drain, rinse, and pat dry. Coarsely chop.
- Whisk capers, mayonnaise, oil, lemon zest, lemon juice, mustard, and garlic in a medium bowl; taste and season with salt and more lemon juice, if desired.
- Assembly:
- Shape lamb into 4 patties about 1" thick, season with salt, and let sit at room temperature 30 minutes.
- Heat 2 Tbsp. oil in a large skillet, ideally cast iron, over medium. Cook lamb patties, working in batches if needed, until browned (they won't take on as much color as a beef burger), 5-7 minutes. Turn and cook until browned on second side, about 5 minutes for medium-rare. Transfer patties to a plate and let rest 10 minutes.
- Meanwhile, toss celery, fennel, fennel fronds (if using), onion, lemon juice, dried mint, and remaining 2 Tbsp. oil in a medium bowl. Season slaw with salt and pepper.
- Generously spread aioli on cut sides of buns and build each burger with a lamb patty, 3 or 4 boquerones, and a mound of slaw. This is a messy burger, so the bib is not optional.
- Do Ahead
- Aioli can be made 1 day ahead. Cover and chill.
More about "lemon caper aioli recipes"
GARLIC & CAPER AIOLI - OUR BEST BITES
Web May 9, 2012 Whisk the capers, garlic, and lemon juice into the mayonnaise. Season with salt and pepper… and whisk together until combined. Chill in the refrigerator for at least 30 minutes before serving. Spread onto sandwiches or …
From ourbestbites.com
From ourbestbites.com
See details
LEMON-CAPER AïOLI | WOOLWORTHS TASTE
Web Cooking Instructions. Place the egg and mustard in a bowl and whisk together. Slowly add the oil while whisking. When the mixture thickens, add the lemon juice. Add the remaining ingredients and season to taste. Try the lemon-caper aïoli with some of our seafood recipes or with these fish cakes.
From taste.co.za
From taste.co.za
See details
LEMON-CAPER AIOLI RECIPE - GRACE PARISI - FOOD & WINE
Web May 17, 2017 Ingredients 1/2 cup mayonnaise 1 tablespoon fresh lemon juice 1 tablespoon chopped capers 2 teaspoons chopped fresh tarragon 1 garlic clove, minced 2 tablespoons extra-virgin olive oil Salt Freshly ground pepper
From foodandwine.com
From foodandwine.com
See details
SEARED SCALLOP PICCATA RECIPE | EPICURIOUS
Web Dec 5, 2023 Step 1. Clean the scallops by removing the “foot,” the small adductor muscle on the side of the shellfish and pat dry with a paper towel. Season both sides with salt and pepper.
From epicurious.com
From epicurious.com
See details
HOW TO MAKE LEMON-CAPER AIOLI RECIPE - SLURRP
Web Lemon-Caper Aioli is a creamy and tangy sauce that pairs well with seafood dishes. It is made with mayonnaise, lemon juice, capers, garlic, and a hint of Dijon mustard. The aioli adds a burst of flavor to dishes like fish tacos, grilled shrimp, or crab cakes. It can also be used as a dip for vegetables or spread on sandwiches for an extra zing.
From slurrp.com
From slurrp.com
See details
CAPER & LEMON AIOLI – BENNETT OPIE
Web 1. Finely chop the capers, lemon slices, tarragon and garlic together then add to a bowl and mix in the mayonnaise and 2 tablespoons reserved lemon juice. 2. Season to taste then give one final stir before covering and leaving to chill for at least 30 minutes before serving.
From bennettopie.com
From bennettopie.com
See details
SALMON BURGERS WITH LEMON CAPER AIOLI - BOWL OF DELICIOUS
Web Mar 6, 2017 One-Pan Garlic Butter Salmon and Swiss Chard Chipotle Salmon Tacos with Cilantro Lime Crema Seared Salmon with Scallion Butter Seared Salmon with Avocado, Lemon, and Garlic Aioli Garlic Poached Salmon with Creamy Lemon Caper Sauce Recipe for Salmon Burgers with Lemon Caper Aioli below! Salmon Burgers with Lemon …
From bowlofdelicious.com
From bowlofdelicious.com
See details
AIOLI WITH LEMON, CAPER, CHIVES AND PICKLED FENNEL - CTV
Web Aioli 1 whole egg 3 egg yolks 1.5 cups canola oil 2 tablespoons whole grain mustard 3 tablespoons chopped capers 2 tablespoons finely chopped chives 3 tablespoons chopped pickled fennel 1 lemon, zested and juiced 1 tablespoon …
From more.ctv.ca
From more.ctv.ca
See details
CRISPY FRIED OYSTERS WITH LEMON CAPER AIOLI
Web Feb 27, 2019 Thick Tangy Lemon Caper Aioli or Mayo For Dipping Seafood
From sabrinacurrie.com
From sabrinacurrie.com
See details
GREEK CODFISH CAKES WITH LEMON CAPER AIOLI
Web May 9, 2021 For the lemon caper aioli. Mayonaise; Capers; Lemon juice; Dijon mustard; White wine vinegar; Garlic ; Detailed measurements and instructions can be found on the recipe card at the bottom of the page.
From thegreekfoodie.com
From thegreekfoodie.com
See details
EASY LEMON AIOLI SAUCE WITH CAPERS - WHOLE LOTTA YUM
Web Jul 9, 2023 Ingredients ¼ cup Mayonnaise ¼ cup Sour cream 2 teaspoons Lemon juice 2 tablespoons Pickled whole capers, drained Freshly chopped parsley for topping, to taste
From wholelottayum.com
From wholelottayum.com
See details
LEMON CAPER AIOLI - PEACE LOVE AND LOW CARB
Web Oct 2, 2021 STEP 1: In a mixing bowl, combine the mayonnaise, garlic, Dijon, lemon juice, onion powder, capers, salt and pepper. STEP 2: Mix until all the ingredients are well incorporated. Refrigerate for 1 to 2 hours before serving.
From peaceloveandlowcarb.com
From peaceloveandlowcarb.com
See details
WINTER SALMON, DELICATA SQUASH, AND WILTED SPINACH WITH LEMON-CAPER AIOLI
Web 2. Preheat the oven to 475°F. Season the salmon and squash with salt and pepper, then roast in the oven for about 10 to 12 minutes depending on the thickness of your fish. 3. To make the pickled red onions, combine the red onions and lemon juice in a bowl and allow to sit for 5 minutes.
From goop.com
From goop.com
See details
SIMPLE LEMON-DILL BAKED SALMON WITH CAPER AIOLI
Web While the salmon is baking, make your aioli: whisk together the mayonnaise, capers, and lemon juice, and set aside until ready to serve. When the salmon is done, top with a dollop of caper aioli, and devour!
From realfoodwithdana.com
From realfoodwithdana.com
See details
LEMON CAPER AIOLI - COOKIDOO® – THE OFFICIAL THERMOMIX® RECIPE …
Web Preparation time 5min Total time 10min Serving size 5 portions Ingredients 8 ½ oz vegetable oil 1 lemon 1 - 2 garlic cloves 1 - 2 tsp pickled capers, drained, to taste 2 egg yolks, from large eggs 2 tsp Dijon mustard ⅛ tsp salt, to taste Nutrition per 1 portion Calories 1880.9 kJ / 449.6 kcal Protein 1.1 g Carbohydrates 1.7 g Fat 49.7 g
From cookidoo.thermomix.com
From cookidoo.thermomix.com
See details
OLIVE TAPENADE | THE MEDITERRANEAN DISH
Web Dec 3, 2023 Combine. In the bowl of a small food processor fitted with a blade, add the olives, anchovy, garlic, capers, thyme, a pinch of black pepper, and lemon juice. Close the lid and pulse a few times until the olives are chopped but not pureed. Slowly drizzle in the olive oil and pulse a few times to make a runny sauce.
From themediterraneandish.com
From themediterraneandish.com
See details
OLIVE FRITTERS WITH LEMON CAPER AIOLI - TAPAS RECIPE - SPAIN ON A …
Web Aug 24, 2017 Heat a small non-stick frying pan with a medium-high heat and add 1/4 of extra virgin Spanish olive oil. Once the oil get´s hot, add a spoonful of the batter into the oil to create each fritter, remember not to over-crowd the pan, cook in batches, cook each of the fritters for about 1 minute per side, and then transfer to a plate with paper ...
From spainonafork.com
From spainonafork.com
See details
PARSNIP FRIES WITH LEMON CAPER AIOLI » THE SEASONAL JUNKIE
Web Nov 1, 2023 Yes, Aioli is just a fancy word for grating a little bit of garlic into mayo. But if you’re like Brooke… I just don’t want to. Then, my beautiful people just take about 1/2-1 cup of store bought mayo, 2 tbsp of chopped capers, 1 grated garlic, and 3-4 tbsp of lemon juice and whip it up! Super easy! I include the homemade aioli recipe below!
From theseasonaljunkie.com
From theseasonaljunkie.com
See details
ZUCCHINI FRITTERS WITH LEMON CAPER AIOLI RECIPE | SIDECHEF
Web 1 Lemon , zested, juiced 1 tsp of zest, 2 tsp of juice 1 Tbsp Capers , drained, roughly chopped 1/3 cup Mayonnaise 1 tsp Fresh Thyme or Lemon Thyme 1/8 tsp Ground Black Pepper , freshly ground 1 1/2 cups
From sidechef.com
From sidechef.com
See details
ROASTED ARTICHOKES + LEMON CAPER AIOLI - ADORING KITCHEN
Web Sep 11, 2020 Flavorful and tender artichoke leaves and heart that are dipped in a lemony garlic sauce. Roasted artichokes + lemon caper aioli makes for a mind-blowing side dish. During artichoke season, I make roasted artichokes + lemon caper aioli so much that I’m pretty sure my family gets tired of them. But I guess I’m wrong, because the serving dish ...
From adoringkitchen.com
From adoringkitchen.com
See details
AUSTRALIAN SUMMER RECIPES: 10 YOTAM OTTOLENGHI DISHES TO COOK …
Web Dec 6, 2023 1. Prawn-stuffed eggplants in tamarind tomato sauce. The appeal of stuffed foods is near-universal: dumplings, dolma, devilled eggs. These prawn-and-fish stuffed numbers are inspired by Chinese ...
From theguardian.com
From theguardian.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love