Coconut Pecan Sour Cream Brownies Recipes

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SOUR CREAM BROWNIES



Sour Cream Brownies image

Sour Cream Brownies- Thick, fudgy brownies made with creamy sour cream. Add a thick layer of chocolate frosting for the finishing touch.

Provided by Erin

Categories     Brownies and Bars

Time 1h

Number Of Ingredients 9

3/4 cup sour cream
2 TBSP butter, melted, then, cooled
1 tsp vanilla
1 cup sugar
1/2 cup brown sugar
3 eggs
3/4 cup flour
1/2 cup unsweetened cocoa powder
Chocolate Frosting

Steps:

  • Preheat oven to 350 degrees. Grease an 8 x 8 baking pan.
  • In a mixing bowl, whisk together sour cream, melted butter. Then, add in eggs, vanilla and both sugars. Whisk until combined.
  • Add in flour and cocoa powder and mix until fully combined.
  • Spread batter into prepared pan. Bake 30-32 minutes or until they start to pull away from the edges of the pan. Let them cool completely before frosting.

Nutrition Facts : Calories 213 calories, Carbohydrate 35 grams carbohydrates, Cholesterol 60 milligrams cholesterol, Fat 7 grams fat, Fiber 1 grams fiber, Protein 3 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 1, Sodium 46 milligrams sodium, Sugar 27 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat

COCONUT PECAN BROWNIES



Coconut Pecan Brownies image

I received an email today from Crisco Cooks and this is one of the featured recipes that you can find at the www.crisco.com website.

Provided by senseicheryl

Categories     Bar Cookie

Time 57m

Yield 24 brownies, 24 serving(s)

Number Of Ingredients 9

nonstick cooking spray, Crisco Original
1 (19 1/2 ounce) package pillsbury classic traditional fudge brownie mix
1/2 cup crisco vegetable oil
1/4 cup water
2 large eggs
1 (15 ounce) can pillsbury coconut pecan frosting
1 (8 ounce) container sour cream
1/2 cup pecans, chopped
1/2 cup miniature semisweet chocolate chips

Steps:

  • HEAT oven to 350°F Spray a 13 x 9-inch pan with no-stick cooking spray.
  • In large bowl, combine brownie mix, water, oil and egg. Beat 50 strokes by hand. Add frosting and sour cream; mix well.
  • Spread batter in prepared pan. Sprinkle pecans and chocolate chips evenly over top.
  • BAKE 42 to 52 minutes or until toothpick inserted in center comes out clean.
  • Cool completely.
  • Cut into bars.

BROWNIES WITH COCONUT FROSTING



Brownies with Coconut Frosting image

Provided by Trisha Yearwood

Categories     dessert

Time 1h5m

Yield 9 large or 16 mini brownies

Number Of Ingredients 18

Cooking spray
2 ounces unsweetened baking chocolate
1/3 cup solid vegetable shortening, such as Crisco
2 large eggs
1 cup sugar
2/3 cup all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon salt
1 cup chopped pecans
1 teaspoon vanilla extract
Coconut Frosting, recipe follows
1 cup evaporated milk
1 cup sugar
4 egg yolks
1/2 cup butter (1 stick)
10 ounces fresh or frozen grated coconut, thawed
1 1/2 cups nuts (pecans, walnuts or almonds), finely chopped
1 teaspoon vanilla extract

Steps:

  • Preheat the oven to 350 degrees F. Spray or grease the bottom of an 8-by-8-by-2-inch pan.
  • Melt the chocolate with the shortening in the microwave or over a double boiler. Cool slightly. In a mixing bowl, beat the eggs well. Add the sugar and combine thoroughly, then stir the chocolate mixture.
  • Sift the flour together with the baking powder and salt, and stir into the flour mixture. Stir in the pecans and vanilla extract.
  • Spread the batter evenly in the prepared pan. Bake until a toothpick inserted in the center comes out clean, 25 to 30 minutes. Cool in pan for 5 minutes and cut into squares. These are delicious warm or cold. Spread with Coconut Frosting.
  • Combine the evaporated milk, sugar and egg yolks in a saucepan. Stir with a wire whisk until the yolks are fully incorporated. Add the butter, melt, and bring to a simmer. Cook until the mixture thickens, 12 to 15 minutes, stirring constantly. Add the coconut, nuts and vanilla extract and let cool.

COCONUT PECAN SOUR CREAM BROWNIES



Coconut Pecan Sour Cream Brownies image

Make and share this Coconut Pecan Sour Cream Brownies recipe from Food.com.

Provided by KelBel

Categories     Bar Cookie

Time 30m

Yield 24 serving(s)

Number Of Ingredients 8

1 (19 7/8 ounce) box brownie mix
2 eggs
1/4 cup oil
1/2 cup water
1 cup sour cream
1 (16 ounce) container coconut pecan frosting
1 cup semi-sweet chocolate chips
1 cup chopped pecans

Steps:

  • Preheat oven to 350 (175 c); grease 9x13 inch baking pan.
  • Mix brownie mix, eggs, oil, water.
  • Add sour cram and coconut pecan frosting mix, spread in prepared pan.
  • Bake for 20 minutes.
  • Take out of oven and sprinkle with chocolate chips and chopped pecans.
  • Place back in oven for 5-8 minutes, take out and use a spatula to spread chocolate chips around to frost brownies.

COCONUT-PECAN-CRUSTED BROWNIES



Coconut-Pecan-Crusted Brownies image

Categories     Chocolate     Dessert     Bake     Coconut     Pecan     Winter     Gourmet

Number Of Ingredients 15

For topping
3/4 cup sweetened flaked coconut
3/4 cup pecans, chopped
1/4 cup packed brown sugar
1/8 teaspoon salt
2 tablespoons unsalted butter, melted
For brownie layer
1 1/4 sticks (10 tablespoons) unsalted butter
1 1/3 cups granulated sugar
1 1/2 teaspoons vanilla
3 large eggs
2/3 cup all-purpose flour
1/2 cup unsweetened cocoa powder (not Dutch-process)
1/2 teaspoon baking powder
1/2 teaspoon salt

Steps:

  • Preheat oven to 350°F. and butter and flour a 9-inch square baking pan, knocking out excess flour.
  • Make topping:
  • In a 1 1/2-quart bowl stir together topping ingredients until combined well.
  • Make brownie layer:
  • In a 1 1/2-quart saucepan melt butter over moderately low heat. Remove pan from heat and stir in sugar and vanilla. Add eggs, 1 at a time, beating well with a wooden spoon after each addition. Into a bowl sift together flour, cocoa powder, baking powder, and salt and stir into butter mixture until just combined well.
  • Spread batter evenly in pan and sprinkle with topping. Bake brownies in middle of oven 30 to 35 minutes, or until a tester comes out with crumbs adhering to it. Cool brownies completely in pan on a rack before cutting into 16 squares. Brownies keep, layered between sheets of wax paper in an airtight container at cool room temperature, 5 days.

SOUR CREAM BROWNIES



Sour Cream Brownies image

I found this recipe in a cook book and modified a bit. I lov it because its simple and it taste great.

Provided by cbeghuin

Categories     Dessert

Time 55m

Yield 24 brownies, 24 serving(s)

Number Of Ingredients 9

5 tablespoons sour cream
125 g butter
4 medium eggs
1 teaspoon Tia Maria (or vanilla extract)
250 ml golden caster sugar
150 ml plain flour
125 ml cocoa powder
1 teaspoon baking powder
1/2 teaspoon salt

Steps:

  • Preheat oven to 350 degrees.
  • Grease a deep 8x8 baking tin.
  • melt butter in microwave.
  • Add sugar and eggs to melted butter.
  • When properly mixed add sour cream and Tia Maria(or vanilla extract).
  • Add all other ingredients to the bowl and mix well.
  • Put into the tin and bake it for 30 minutes
  • Cool in tin for 20 minutes.
  • Cut the brownie into 24 squares but, make sure that the brownie is very cool before cutting.

Nutrition Facts : Calories 103, Fat 5.7, SaturatedFat 3.3, Cholesterol 39.7, Sodium 113.5, Carbohydrate 12.6, Fiber 0.7, Sugar 9.1, Protein 1.7

FUDGY SOUR CREAM BROWNIES



Fudgy Sour Cream Brownies image

From The Ultimate Brownie Book. Although decadent to the nth degree, these brownies are actually light because the sour cream leavens that batter, causing them to rise up high in the pan. They will stay fresh for four days. They can be wrapped in wax paper, sealed in a freezer-safe bag, and frozen for up to 4 months.

Provided by BB2011

Categories     Bar Cookie

Time 50m

Yield 1 9x13 pan, 24 serving(s)

Number Of Ingredients 10

1 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
10 tablespoons unsalted butter, at room temperature
6 ounces bittersweet chocolate or 6 ounces semisweet chocolate, chopped
4 ounces unsweetened chocolate, chopped
1 3/4 cups sugar
1/2 cup sour cream (regular or low-fat, but not fat-free)
3 eggs
1 tablespoon vanilla extract

Steps:

  • Preheat oven to 350 degrees. Grease a 9x13 inch baking pan.
  • Whisk the flour, baking soda, and salt. Set aside.
  • Melt the butter and both kinds of chocolate in a double boiler or carefully in the microwave. Allow the mixture to cool for ten minutes.
  • Beat the sugar into the melted chocolate mixture with an electric mixer for 2 minutes until smooth and silky. Add the sour cream and beat for another 2 minutes.
  • Beat the eggs in one at a time for one minute each, then beat the vanilla inches.
  • Stir in the flour mixture just until combined. Do not beat.
  • Pour the batter into the pan.
  • Bake for 35 minutes and cool for 30 minutes.

Nutrition Facts : Calories 172, Fat 9, SaturatedFat 5.4, Cholesterol 41.3, Sodium 114.2, Carbohydrate 22.3, Fiber 1, Sugar 14.8, Protein 2.4

SOUR CREAM BROWNIES



Sour Cream Brownies image

Make and share this Sour Cream Brownies recipe from Food.com.

Provided by teekie

Categories     Bar Cookie

Time 30m

Yield 4 dozen cookies

Number Of Ingredients 3

1 (18 ounce) package Betty Crocker fudge brownie mix
2 eggs
3/4 cup sour cream

Steps:

  • Heat oven to 350°F.
  • Grease baking pan, 13x9x2 inches.
  • Mix dry brownie mix,eggs, and sour cream.
  • Spread in pan.
  • Bake 23-27 minutes.
  • Cool; cut into 1 1/2-in squares.

Nutrition Facts : Calories 691.7, Fat 27, SaturatedFat 9.7, Cholesterol 124.7, Sodium 430.4, Carbohydrate 101.9, Sugar 63.5, Protein 10.6

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