LEMON BLUEBERRY PIE
"When blueberries are ripe, I find every way possible to enjoy them," notes Patricia Kile of Elizabethtown, Pennsylvania. Her tart delicious pie proves the point!
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a saucepan, combine eggs, sugar, butter, lemon juice and zest; cook, stirring constantly, over medium-low heat until mixture is thickened, about 20 minutes. Cool for 20 minutes, stirring occasionally. Pour into pie shell. , In a saucepan, toss blueberries and sugar. Combine the cornstarch and orange juice until smooth; add to blueberries. Cook over medium heat until mixture comes to a boil, about 8 minutes, stirring gently. Cook 2 minutes longer. Cool for 15 minutes, stirring occasionally. Spoon over lemon layer. Chill for 4-6 hours.
Nutrition Facts : Calories 446 calories, Fat 22g fat (11g saturated fat), Cholesterol 195mg cholesterol, Sodium 264mg sodium, Carbohydrate 57g carbohydrate (40g sugars, Fiber 1g fiber), Protein 6g protein.
BLUEBERRY-LEMON PIE WITH A BUTTER CRUST
Provided by Amy Thielen
Categories dessert
Time 3h45m
Yield One 9-inch double-crust pie
Number Of Ingredients 11
Steps:
- For the flaky butter pie crust: Mix the flour and salt in a large bowl. Add the butter and cut it in with a pastry blender until the largest pieces are the size of small peas and the mixture begins to clump on the pastry blender. Shuffle through the mixture with your hands, pinching chunks of fat to flatten them.
- Stir the vinegar and 5 tablespoons ice water together in a bowl. Add the liquid to the flour mixture and stir with a fork. Pinch a clump of dough in your hands: If it feels moist and clumps together easily, it's probably hydrated enough. If it feels really crumbly, add another tablespoon or two of ice water until you can form a baseball-size clump of dough, packing it on as if you were making a snowball.
- Divide the dough in half and form each half into a flat disk. Wrap both disks in plastic wrap and refrigerate for at least 1 hour and up to 2 days.
- Thirty minutes before you're ready to roll out the dough, remove it from the refrigerator and let it sit at room temperature to soften. Preheat the oven to 375 degrees F.
- For the blueberry filling: In a bowl, toss the blueberries with the sugar, cornstarch and lemon zest and juice and mix until combined.
- Dust a worktop and rolling pin with flour. Roll out one dough disk a little less than 1¿4 inch thick, about 14 inches in diameter. Fold the dough in half and transfer it to a 9- or 10-inch pie plate. Unfold. Press the dough into the corners, leaving the overhang for now. Refrigerate the first crust while you roll out the second disk of dough.
- Remove the bottom crust from the refrigerator and fill it with the berry mixture. Tuck the pats of cold butter beneath the top layer of berries. Top with the second piece of dough, and trim both to a 1/2-inch overhang around the pie. Tuck the overhang into a roll and crimp the edge, pressing down to hook some of the dough over the edge of the dish, holding the pie. Cut a hole in the center of the pie, as well as some decorative vents.
- Brush the top of the pie with cream and dust it with sugar. Bake for 20 minutes. Reduce the temperature to 350 degrees F and bake for another 20 minutes. Cover the edges of the pie with foil and continue to bake until the center juices bubble and thicken, 25 to 35 minutes more.
- Let the pie cool until it is just warm to the touch before slicing and serving. Top with ice cream.
LEMON BLUEBERRY PIE
Cool and zesty, a refreshing summertime treat. I make these pies in regular pie shells, not deep dish fruit shells.
Provided by Gwen Balkcum
Categories Desserts Pies Fruit Pie Recipes Blueberry Pie Recipes
Yield 16
Number Of Ingredients 8
Steps:
- Blend sweetened condensed milk and egg yolks together. Gradually add lemon juice, stirring until mixture thickens and is well blended. Gently fold in blueberries. Pour filling into baked pie shells.
- In another bowl, beat room temperature egg whites with cream of tartar until foamy. Gradually add sugar, and continue beating until egg whites are stiff. Carefully spread meringue over filling, sealing the edges.
- Bake at 400 degrees F (200 degrees C) until meringue browns, about 6 minutes. Cool. Refrigerate uneaten portions.
Nutrition Facts : Calories 232.7 calories, Carbohydrate 29.7 g, Cholesterol 33.9 mg, Fat 10.5 g, Fiber 0.7 g, Protein 5.6 g, SaturatedFat 3.5 g, Sodium 182 mg, Sugar 18.1 g
LEMON BLUEBERRY LAYERED PIE
I found this in a Lucky Leaf Pie Filling ad & it looks so delicious & spring-like that I had to share.
Provided by Jan Burch
Categories Pies
Time 20m
Number Of Ingredients 7
Steps:
- 1. Combine cream cheese, condensed milk and powdered sugar in a large bowl. Using an electric mixer, mix at medium speed for 1-2 minutes, until smooth.
- 2. Add pudding mix, lemon zest and lemon juice; mix until well blended.
- 3. Spoon about half of the blueberry pie filling evenly into the bottom of the graham cracker pie crust. Spoon lemon-filling mixture on top and spread evenly.
- 4. Cover and chill for at least 1 hour. Spoon remaining blueberry pie filling on top just before serving. Garnish with fresh lemon zest and or whipped cream or cool whip if desired.
People also searched
More about "lemon blueberry layered pie recipes"
LEMON AND BLUEBERRY LAYERED PIE RECIPE | RECIPES.NET
From recipes.net
Ratings 1Servings 8Cuisine AmericanCategory Pie & Pastry
- Combine the cream cheese, condensed milk, and powdered sugar in a large bowl. Using an electric mixer, mix at medium speed for 1 to 2 minutes until smooth.
- Spoon about half of the LUCKY LEAF Premium Blueberry Pie Filling evenly into the bottom of graham cracker crust. Spoon lemon-filling mixture on top and spread evenly.
LEMON-BLUEBERRY STREUSEL PIE RECIPE | KING ARTHUR …
From kingarthurbaking.com
4.5/5 (63)Total Time 1 hr 30 minsServings 12Calories 389 per serving
- Preheat the oven to 425°F. Lightly grease a 9" pie pan that’s at least 1 1/2" deep., To make the crust: Roll the dough out to a 13" circle.
LEMON-BLUEBERRY STREUSEL PIE - TAMING OF THE SPOON
From tamingofthespoon.com
5/5 (1)Category DessertCuisine AmericanTotal Time 1 hr 55 mins
LEMON BLUEBERRY CREAM PIE - A FAMILY FEAST
From afamilyfeast.com
LEMON BLUEBERRY PIE - WHISKING WOLF
From whiskingwolf.com
OUR 32 BEST-EVER PIE RECIPES FOR THE ULTIMATE COMFORT FOOD - MSN
From msn.com
LEMON BLUEBERRY WHOOPIE PIE RECIPE - A SPICY …
From aspicyperspective.com
LEMON BLUEBERRY PIE RECIPE - TASTING TABLE
From tastingtable.com
CREAMY LEMON BLUEBERRY PIE - CRAZY FOR CRUST
From crazyforcrust.com
BLUEBERRY CREAM PIE RECIPE WITH WHIPPED LEMON …
From allourway.com
LEMON BLUEBERRY MERINGUE PIE | SUMPTUOUS SPOONFULS
From sumptuousspoonfuls.com
MILE-HIGH LEMON BLUEBERRY MERINGUE PIE | CBC LIFE
From cbc.ca
HOW TO WHIP UP SOME TASTY BLUEBERRY LEMON PIE
From thekitchenmagpie.com
MEYER LEMON & BLUEBERRY PIE - BAKE FROM SCRATCH
From bakefromscratch.com
LEMON BLUEBERRY CREAM PIE - CHEF IN TRAINING
From chef-in-training.com
LEMON BLUEBERRY DELIGHT - TOGETHER AS FAMILY
From togetherasfamily.com
BLUEBERRY LEMON PIE • PINT SIZED BAKER
From pintsizedbaker.com
BLUEBERRY-LEMON BREAKFAST CAKE - ALLRECIPES
From allrecipes.com
LEMON BLUEBERRY CHIFFON PIE - REAL LIFE DINNER
From reallifedinner.com
THE BEST COSTCO BAKERY ITEMS FOR SPRING 2024, TASTED AND RANKED
From eatthis.com
SOUTHERN LEMON BLUEBERRY PIE RECIPE | EASY, REFRESHING, SUMMER
From minetterushing.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love