Lemon Blueberry Delight Recipes
BLUEBERRY DELIGHT
A no-bake blueberry delight for the cheesecake lover!
Provided by Paula
Categories Desserts
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- In a large mixing bowl, combine flour, butter, and pecans. Press mixture into a 9x13-inch pan.
- Bake for 30 minutes. Allow to cool.
- In a large bowl, combine cream cheese, confectioners sugar, vanilla, whipped topping mix and milk. Beat at high speed using an electric mixer until smooth. Pour over baked crust. Chill in refrigerator. Before serving, top with blueberry pie filling.
Nutrition Facts : Calories 899.7 calories, Carbohydrate 109.8 g, Cholesterol 109.8 mg, Fat 47.5 g, Fiber 3.9 g, Protein 9.4 g, SaturatedFat 24.5 g, Sodium 310.6 mg, Sugar 78.8 g
LEMON BLUEBERRY DELIGHT
Make and share this Lemon Blueberry Delight recipe from Food.com.
Provided by dandelionleaf
Categories Dessert
Time 15m
Yield 4 , 4 serving(s)
Number Of Ingredients 5
Steps:
- Tear up shortbread into 2 cm pieces and line bottoms of parfait cups.
- Spoon lemon curd in a layer on top.
- Add a layer of fresh blueberries.
- Top with whipped cream.
- Sprinkle with shredded coconut.
Nutrition Facts : Calories 68.9, Fat 3.8, SaturatedFat 2.8, Cholesterol 5.7, Sodium 25.1, Carbohydrate 9, Fiber 1.1, Sugar 6.8, Protein 0.7
BLUEBERRY DELIGHT
Make and share this Blueberry Delight recipe from Food.com.
Provided by ratherbeswimmin
Categories Dessert
Time 1h5m
Yield 12-15 serving(s)
Number Of Ingredients 10
Steps:
- Combine first 3 ingredients; add butter, stirring well.
- Press into a greased oblong pan.
- Beat cream cheese at medium speed with an electric mixer until smooth.
- Add 1 cup sugar, eggs, and lemon juice, mixing until smooth.
- Spread over crust.
- Bake at 350°F for 25 minutes or until set; cool completely.
- Spread pie filling over cream cheese mixture; spread whipped topping over filling.
- Cover and chill several hours.
BLUEBERRY DELIGHT..
easy light served cold.. prepare ahead. is loved by many.. i got this from my mom, and she makes it w/cherries on top b/c my dad likes the cherry kind.
Provided by stefuni
Categories Frozen Desserts
Time 55m
Yield 9 squares, 9 serving(s)
Number Of Ingredients 7
Steps:
- mix together in 8"x8" pan the flour, margarine, and nuts.
- bake this for 25 min @ 350 degrees F.
- in a mixing bowl cream together the cream cheese, powdered sugar, and whipped topping.
- when the crust is cool to the touch scoop the cream cheese mixture onto the crust.
- top with the pie filling or fresh fruit.
- cool in refrigerator for about 1 hour or freezer for about 30 minutes to set.
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