Lemon Basil Syrup For Beverages Recipes

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LEMON BASIL SYRUP (FOR BEVERAGES)



Lemon Basil Syrup (For Beverages) image

This is from the German magazine called Essen und Trinken. The magazine says this is very refreshing if added to champagne or sparkling water.

Provided by Scarlett516

Categories     < 60 Mins

Time 37m

Yield 1/2 cup

Number Of Ingredients 4

2 lemons
2/3 cup water
4 tablespoons sugar
5 stems fresh basil

Steps:

  • Combine the lemons, water, and sugar. Bring to a boil.
  • Reduce heat and simmer for 5 minutes.
  • Remove from heat, add the basil, and seep for 30 minutes.
  • Remove the basil and add to sparkling water or champagne to taste.

Nutrition Facts : Calories 476.5, Fat 1.3, SaturatedFat 0.2, Sodium 19.3, Carbohydrate 147, Fiber 20.3, Sugar 100.7, Protein 5.2

BASIL SIMPLE SYRUP



Basil Simple Syrup image

Fresh basil leaves are steeped in sugar and water to create a sweet herbal syrup to flavor summer's most refreshing cocktails, mocktails, lemonades, and frozen treats. Store in the refrigerator for up to 1 month.

Provided by foodelicious

Categories     Side Dish     Sauces and Condiments Recipes     Syrup Recipes

Time 41m

Yield 8

Number Of Ingredients 3

1 cup water
1 cup white sugar
1 cup fresh basil leaves

Steps:

  • Combine water, sugar, and basil leaves in a small saucepan. Bring to a boil, stirring until sugar dissolves. Simmer for 1 minute. Remove from heat and let syrup steep, about 30 minutes.
  • Pour syrup into a sterilized glass jar through a mesh strainer to remove basil leaves; let cool.

Nutrition Facts : Calories 98 calories, Carbohydrate 25.1 g, Fiber 0.1 g, Protein 0.2 g, Sodium 1.1 mg, Sugar 25 g

BASIL LEMON SYRUP



Basil Lemon Syrup image

This recipe makes enough for several batches of the vodka gimlets or lemonade; any left over would also give a nice hit of flavor to a glass of iced tea.

Categories     Non-Alcoholic     Cocktail Party     Lemon     Basil     Summer     Boil     Gourmet

Yield Makes about 5 cups

Number Of Ingredients 4

4 cups packed fresh basil sprigs (top 4 inches; from a 1/2-pound bunch)
4 cups water
2 cups sugar
9 (4- by 1-inch) strips lemon zest

Steps:

  • Bring all ingredients to a boil in a medium saucepan, stirring until sugar is dissolved. Let stand at room temperature, covered, 1 hour, then transfer to an airtight container and chill until cold, about 1 hour. Strain syrup thourough a sieve into a bowl, pressing hard on and then discarding solids.

BASIL LEMONADE



Basil Lemonade image

Those abstaining from the cocktails will appreciate this equally refreshing use of basil and lemon, two flavors that pair beautifully.

Categories     Fruit Juice     Non-Alcoholic     Cocktail Party     Kid-Friendly     Lemon     Basil     Summer     Gourmet     Drink     Small Plates

Yield Makes about 6 cups

Number Of Ingredients 6

2 cups basil lemon syrup
2 cups cold water
2 cups ice cubes
1 1/4 cups fresh lemon juice
Garnish: fresh basil sprigs; lemon zest strips
lemon zest strips

Steps:

  • Stir together all ingredients in a large pitcher, then pour into tall glasses half filled with ice.

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