Grilled Pork Steak Recipes

GRILLED PORK STEAKS RECIPE

Steps:

• Brine the pork steaks within a mixture of dark cola, clear cola, apple juice, kosher salt and just enough water to fill your brining vessel.
• Allow them to brine for several hours, up to 3 days if you feel like it.
• Rinse off the brine from the steaks, pat them as dry as possible and then lay them out on a tray.
• Sprinkle the meat with either salt and pepper or the rub.
• Sear each steak over direct heat, roughly 10 minutes per side.
• Dab sauce onto one side of the steak, flip it over and apply sauce to the reverse side.
• Feel free to repeat this step if you love sauce.
• Close up every vent in your grill, allow the sauce to set into the steaks for 5 minutes and then take them out of the grill.
• Allow the steaks to rest between 5 and 10 minutes before you do any cutting.

EASY TENDER GRILLED PORK STEAK

Steps:

• Season steak with all the seasonings.
• Grill on each side for 2 minutes and then let sit to cook on the plate for 5-10 minutes, covered.

TENDER GRILLED PORK STEAK RECIPE

Steps:

• In a small bowl mix water, honey, lemon juice, garlic, and 4 teaspoons kosher salt. Stir until salt and honey are dissolved.
• Place pork steaks in a large plastic bag and pour marinade over the top. Seal and refrigerate 1 hour.
• Preheat a grill to 450 degrees F.
• Remove chops from the marinade then brush with olive oil and sprinkle with pepper and the remaining ½ teaspoon of salt.
• Oil the grill grates. Place pork steaks on the grates and grill, covered, about 4 minutes per side or until the pork reaches 140 degrees F.
• Remove steaks from the grill, tent with foil and let steaks rest for 5 to 8 minutes before serving.

ST. LOUIS PORK STEAKS

Steps:

• Preheat grill to medium-low heat.
• Season the pork steaks on both sides with seasoned salt and seasoned pepper. In a large bowl, stir together the vinegar and water, and season with seasoned salt and seasoned pepper to taste.
• Lightly oil the grill grate. Place pork steaks on the grill. Baste steaks with the vinegar mixture on both sides during the first 15 minutes of grilling. Continue to cook steaks to desired doneness, 10 to 15 more minutes. Discard remaining vinegar mixture.