Lemon Basil Shrimp Salad Recipes

SHRIMP SALAD WITH BASIL

Shrimp Salad With Basil image

A nice fresh salad with a light vinaigrette dressing. Serve as is or over salad greens. Adapted from "Everyday with Rachael Ray," August 2009. To julienne basil: stack leaves, then roll up lengthwise, slice thin to form ribbons.

Provided by threeovens

Categories < 15 Mins

Time 15m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

1 lb shrimp, cooked
1 pint grape tomatoes, halved
2 avocados, cut into cubes
1 shallot, minced
1/4 cup fresh basil, julienned
1 lemon, zested and juiced
1 garlic clove, minced
1 tablespoon white wine vinegar
1/2 teaspoon white wine vinegar
salt & freshly ground black pepper
1/2 cup extra virgin olive oil

Steps:

In a large bowl, combine the shrimp, tomatoes, avocados, shallot, and basil.
In a separate bowl, whisk together zest of one lemon, 2 tablespoons lemon juice, garlic, vinegar, salt and pepper to taste; slowly pour in olive oil, while whisking until combined.
Pour dressing over shrimp mixture and serve.

LEMON BASIL SHRIMP SALAD

Lemon Basil Shrimp Salad image

Don't skip the fresh lemon rind and juice in the marinade--it's what makes this recipe special. These shrimp also make a terrific appetizer. The shrimp and dressing, as well as the Parmesan Baskets, can all be made a day ahead. From an article in Southern Living 2006.

Provided by nikisabadgirl

Categories Very Low Carbs

Time 28m

Yield 8 salads, 8 serving(s)

Number Of Ingredients 14

Ingredients

3 lbs unpeeled cooked large shrimp
1 large red onion, sliced
1 red bell pepper, sliced
1 yellow bell pepper, sliced
lemon-basil marinade
1/2 cup chopped fresh basil
16 cups salad greens
8 parmesan cheese, baskets (optional)
1/4 cup fresh lemon juice
1 teaspoon Dijon mustard
1 large garlic clove, pressed
1/4 teaspoon salt
1/4 teaspoon fresh ground black pepper
1/2 cup vegetable oil

Steps:

Preparation.
1. Peel shrimp, and devein, if desired. Place shrimp and next 4 ingredients in a large zip-top plastic freezer bag. Seal and chill 8 hours or up to 24 hours, turning bag occasionally. Stir in basil 1 hour before serving. Drain and discard marinade just before serving.
2. Divide greens evenly between Parmesan Baskets or serving bowls; arrange drained shrimp mixture evenly over lettuce. Serve with Fresh Lemon Vinaigrette.
Lemon Vinaigrette.
Preparation.
1. Whisk together first 5 ingredients. Gradually add oil in a slow, steady stream, whisking until blended.
Note: To prepare ahead, store in an airtight container in the refrigerator up to 1 week. Bring to room temperature, and whisk before serving.

Nutrition Facts : Calories 285.1, Fat 15.7, SaturatedFat 2, Cholesterol 214.9, Sodium 1087.4, Carbohydrate 10.6, Fiber 2.8, Sugar 2.8, Protein 25.9

LEMON BASIL SHRIMP

Lemon Basil Shrimp image

This is good done on the barbeque and can also be cooked using the grill. If you like basil you will like these prawns Serve with some nice crusty bread. Makes enough marinade for more then 12 prawns. Marinating time not included.

Provided by PetsRus

Categories European

Time 20m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

12 -18 large tiger shrimp, peeled and de-veined (I leave the tail on)
1 tablespoon Dijon mustard
2 ounces melted butter
3 garlic cloves, crushed
2 tablespoons olive oil
2 -3 tablespoons freshly chopped basil leaves
1 lemon, juice of, depending how lemony you like it, a medium or large lemon
salt
white pepper

Steps:

Place all the ingredients, except the prawns, in a shallow dish and mix well, taste or you want to add more mustard.
Add the prawns and toss to coat, cover, refrigerate for 1 hour.
Remove the prawns from the marinade and thread on skewers.
Cook over medium coals for 2-3 minutes on each side, basting with any remaining marinade from time to time.
Serve immediately.

Nutrition Facts : Calories 193.1, Fat 18.8, SaturatedFat 8.3, Cholesterol 62.4, Sodium 155.5, Carbohydrate 2.4, Fiber 0.3, Sugar 0.4, Protein 4.8

LEMON SHRIMP WITH PASTA AND BASIL

Lemon Shrimp With Pasta and Basil image

This takes no time at all to prepare.It looks like you've cooked all day! So easy, so basic, so fragrant This works well with chicken also. I sometimes prepare this with both the chicken and the shrimp, but I make a little more sauce, and I will add a little chicken broth to the sauce.

Provided by FLUFFSTER

Categories One Dish Meal

Time 40m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1/2 lb linguine or 1/2 lb other pastas
3/4 lb cooked shrimp, thawed and drained
2 tablespoons unsalted butter, melted
1 tablespoon fresh lemon juice
1 1/2 teaspoons basil leaves
3/4 teaspoon garlic salt
1/4 teaspoon fresh ground black pepper
1/4 cup parmesan cheese, grated

Steps:

Cook pasta in a large pan of boiling water for 10 minutes or until al dente.
Add shrimp and drain immediately.
Return pasta mixture to the pan.
Combine next 5 ingredients in a bowl.
Toss with cooked pasta and shrimp.
Sprinkle cheese over pasta and serve immediately.

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