Ikea Swedish Meatballs Recipes

IKEA SWEDISH MEATBALLS

Steps:

• For Meatballs:.
• Fry the onion till golden in a couple of tablespoons of lightly browned butter.
• Mash the potatoes.
• Mix all the ingredients until meatball consistency.
• Flavour with salt, white pepper and (optional) a little finely crushed allspice.
• Shape the mixture into relatively large, round balls and transfer to a floured cutting board.
• Fry them slowly in plenty of butter.
• Cream Sauce:.
• Melt butter in pan and add flour, whisk till golden brown and flour is cooked.
• Add Beef Stock and Cream until desired thickness.
• Season well with salt and pepper.
• Serve the meatballs with the sauce, freshly boiled yukon potatoes, and lingonberry jam.

FAMOUS IKEA SWEDISH MEATBALLS

Steps:

• Saute onions in first tablespoon of oil until translucent. Set aside and let cool.
• Combine breadcrumbs and milk, let soak for 10 minutes.
• In a large bowl, combine onions, breadcrumbs, milk egg, meat and seasonings. Mix thoroughly. Form tablespoon of the meat mixture into balls.
• Over medium heat, fry meatballs in second tablespoon of oil until brown on all sides.
• In a small saucepan, combine gravy and cream; heat through but do not boil.
• Serve meatballs with gravy, boiled potatoes and lingonberry preserves.

SWEDISH (IKEA) MEATBALLS

Steps:

• In a large skillet sauté onions in 1 tablespoon of olive oil, stirring frequently, for 2-3 minutes over medium heat. When onions become translucent, remove pan from the heat and leave them to cool a little.
• In a large bowl, combine ground beef, ground pork, breadcrumbs, egg yolks, allspice, nutmeg, salt, pepper and cooked onion. Using a wooden spoon or clean hands, mix until well combined.
• Roll the mixture into 1 ¼-to-1 ½-inch meatballs (ice cream spoon helps to measure the amount needed for one meatball), forming about 24 meatballs.
• Add remaining 1 tablespoon olive oil to the skillet. Add meatballs, in batches, and cook until all sides are browned, about 4-5 minutes. Transfer to a paper towel to get rid of any excessive fat.
• To make the gravy, melt butter in the skillet. Whisk in flour until lightly browned, about 1 minute.
• Gradually whisk in beef broth and cook, whisking constantly, until slightly thickened, about 1-2 minutes. Stir in sour cream; season with salt and pepper.
• Serve immediately, garnished with parsley, and with cooked fresh pasta.