Lemon Baked Beefsteak Recipes

LEMON BAKED BEEFSTEAK

Steps:

• Wipe steak with a damp cloth; place in a large baking dish.
• Rub with softened butter. Season with salt and pepper. Cover with lemon and onion slices.
• Combine ketchup, Worcestershire sauce, and water, and pour over steak.
• Cover tightly so meat will steam tender. (Foil makes a snug lid).
• Bake at 350°F for about 2 hours or until tender. Can also be cooked in a slow cooker for 4-6 hours on high or 8 hours on low.

FILIPINO BEEF STEAK

Steps:

• Whisk the lemon juice, soy sauce, sugar, salt, and pepper together in a small bowl. Place the sliced steak in a large bowl; pour the lemon juice mixture over the steak and toss to coat. Sprinkle with the cornstarch and lightly mix. Cover with plastic wrap and refrigerate at least 1 hour, up to overnight.
• Heat 1/4 cup vegetable oil in a large skillet. Remove the beef slices from the marinade, shaking to remove any excess liquid. Fry the beef slices in batches in the hot oil until they start to firm, and are reddish-pink and juicy in the center, 2 to 4 minutes per side. Remove the beef slices from the skillet and set aside on a serving platter.
• Heat the olive oil in a small skillet over medium heat. Cook and stir the onion and garlic in the hot oil until the onion is golden brown, 5 to 7 minutes; pour over the beef slices.

BAKED STEAK

Steps:

• Preheat oven to 375°F.
• Pound steak to tenderize.
• Dredge both sides in flour, salt and pepper.
• In heavy oven proof skillet heat oil, add steak and brown on both sides, remove add stock, bring to boil, scraping bits off pan.
• Add Worcestershire sauce, more salt and pepper to taste; remove from heat.
• Layer half the onions in pan, add steak, layer rest of onions, broth, spoon some broth on top.
• Bake for 2 hours, covered, basting steak after 1 hour.
• Remove to cutting board and slice.
• Serve with the gravy.