Lemon And Garlic Potato Salad Recipes

LEMON POTATO SALAD

Lemon Potato Salad image

Recipe video above. You don't need mayo to make a terrific potato salad! The secret is to marinate the potatoes so they suck up all that flavour!

Provided by Nagi

Time 20m

Number Of Ingredients 12

Ingredients

1 kg / 2 lb baby potatoes ((Note 1))
2 tbsp salt ((for water))
1 cup green onions (, sliced)
1/4 cup parsley (, finely chopped)
5 tbsp / 75 ml extra virgin olive oil
1/4 cup / 65 ml lemon juice
1 tbsp lemon zest ((1 large lemon))
1 garlic clove, large, minced
1 tsp Dijon mustard
1.5 tsp sugar
3/4 tsp salt
1/2 tsp black pepper

Steps:

Dressing: Shake in a jar.

Nutrition Facts : Calories 256 kcal, Carbohydrate 29 g, Protein 5 g, Fat 14 g, SaturatedFat 2 g, Sodium 385 mg, Fiber 5 g, Sugar 2 g, ServingSize 1 serving

LEMON & GARLIC NEW POTATOES

Lemon & Garlic New Potatoes image

This is a simplified version of a dish my Costa Rican host sister used to make when I was in the Peace Corps. It has become a favorite side dish at my house. -Katie Bartle, Parkville, Missouri

Provided by Taste of Home

Categories Side Dishes

Time 25m

Yield 4 servings.

Number Of Ingredients 7

Ingredients

1 pound small red potatoes
2 tablespoons olive oil
2 garlic cloves, minced
1/4 cup shredded Parmesan cheese
2 tablespoons lemon juice
1/4 teaspoon salt
1/4 teaspoon pepper

Steps:

Cut scrubbed potatoes into wedges; place in a large saucepan. Add water to cover; bring to a boil. Cook, covered, until tender, 10-15 minutes; drain. In the same pan, heat oil over medium-high heat. Add potatoes; cook until browned, 4-6 minutes. Add garlic; cook 1 minute longer. Remove from heat. Stir in remaining ingredients.

Nutrition Facts : Calories 166 calories, Fat 8g fat (2g saturated fat), Cholesterol 4mg cholesterol, Sodium 240mg sodium, Carbohydrate 19g carbohydrate (1g sugars, Fiber 2g fiber), Protein 4g protein. Diabetic Exchanges

LEMON AND GARLIC POTATO SALAD

Lemon and Garlic Potato Salad image

Make and share this Lemon and Garlic Potato Salad recipe from Food.com.

Provided by PinkCherryBlossom

Categories Potato

Time 30m

Yield 5 serving(s)

Number Of Ingredients 6

Ingredients

2 1/2 lbs red potatoes
1/2 cup chopped parsley
1 garlic clove, minced
2 lemons, juice of
1 tablespoon vegetable oil
salt and pepper, to taste their size

Steps:

Boil potatoes until tender, and cool.
Add remaining ingredients and mix well.
Chill and serve.

Nutrition Facts : Calories 190.2, Fat 3.1, SaturatedFat 0.5, Sodium 44.5, Carbohydrate 38, Fiber 4.1, Sugar 3.5, Protein 4.6

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