Leftover Sweet Potato Strudel Recipes

SWEET POTATO STRUDEL

Sweet Potato Strudel image

This sounds far sweeter than it is...only the natural sweetness of the potato with a savory layering of ingredients. Great option for a low fat side.

Provided by TishT

Categories Yam/Sweet Potato

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

3 medium sweet potatoes or 3 medium yams
1 tablespoon vegetable oil
4 tablespoons grated parmesan cheese
1 teaspoon dried parsley
1 tablespoon toasted sesame seeds
1/4 teaspoon fresh ground black pepper
1/4 teaspoon salt

Steps:

Peel and slice the raw sweet potatoes as thinly as possible.
Measure oil into a small bowl.
Combine the dry ingredients in another small bowl.
Layer one quarter of the potatoes in a casserole dish, brushing the tops of the potatoes lightly with oil as you go using a brush. Sprinkle about a tbs of the Parmesan cheese mixture on top.
Repeat step 4 until potatoes and cheese are used up.
Bake, covered, at 425°F for 30 minutes.
Uncover, and bake about 20 minutes more, until browned on top.

Nutrition Facts : Calories 104, Fat 4.4, SaturatedFat 1, Cholesterol 2.9, Sodium 184.1, Carbohydrate 13.9, Fiber 2.3, Sugar 2.8, Protein 2.7

"LEFTOVER" SWEET POTATO STRUDEL

What to do with extra sweet potatoes? Make this fantastic strudel! It's simple to throw together and bakes beautifully. Using a pre-made crust means it's a cinch to make. Once baked, it's very impressive. It's filled with cinnamon and brown sugar flavors with some crunch from chopped pecans. A great way to reinvent holiday leftovers.

Provided by Monika Rosales @THEDEVOTEDCOOK

Categories Other Desserts

Number Of Ingredients 8

Ingredients

2 cup(s) sweet potatoes, smashed
1 - pie pastry, prepared
1 cup(s) pecan, chopped
1 cup(s) brown sugar
1 tablespoon(s) cinnamon powder
1 teaspoon(s) nutmeg
1 teaspoon(s) pure vanilla extract
1 - egg, slightly beaten for egg wash

Steps:

Combine all ingredients (except pastry crust).
Spread the mixture on the pastry crust.
Gently roll.
Place on a cookie sheet and brush top with egg wash.
Bake at 350 degrees 30 mins or until golden brown.
Let cool and serve alone or topped with whipped cream or ice cream.

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