Apple Cheddar Quesadillas Ii Recipes

APPLE, SAUERKRAUT & CHEDDAR QUESADILLAS

Apple, Sauerkraut & Cheddar Quesadillas image

Modified from EatingWell: Fall 2002, The Essential EatingWell Cookbook (2004). The sweet-tartness of the apple, creaminess of the cheese and bite of the sauerkraut work together beautifully in this easy hot sandwich. If you like, add a little chopped ham in with the other ingredients. For a meal, serve with a green salad. Makes: 2 main-dish or 4 appetizer servings

Provided by KerfuffleUponWincle

Categories Lunch/Snacks

Time 27m

Yield 2-4 serving(s)

Number Of Ingredients 7

Ingredients

1 cup sauerkraut (rinsed)
1/2 cup water
2 tablespoons olive oil
2 large flour tortillas (two 10-inch tortillas)
1 1/3-1 1/2 cups extra-sharp cheddar cheese (freshly grated)
1 small granny smith apples, juicy apple (peeled and very thinly sliced) or 1 small other tart juicy apple (peeled and very thinly sliced)
chopped ham (optional)

Steps:

Put sauerkraut and water in a medium nonreactive skillet. Gently heat just until the liquid has evaporated but not so much that the sauerkraut begins to stick to the pan. Remove from the heat.
Preheat oven to 425°F.
Cover a large cookie sheet with parchment paper.
Brush about one tablespoon olive oil onto each large tortilla. Turn tortilla over.
On each tortilla, sprinkle 1/3 cup cheese over half of it.
Arrange about half the apple slices over the cheese, then top with half the sauerkraut, spreading it evenly.
Sprinkle both tortillas with another 1/3 cup cheese.
Fold the tortilla over the filled half and press down gently.
Top with additional grated cheese, if desired.
Bake the quesadillas for 10-12 minutes, until the top and bottom are slightly golden.
Slide the quesadillas onto a wire rack to cool for about 10 minutes; then slide onto a cutting board and cut it into halves or quarters.
If you like, a little chopped ham tastes wonderful layered in with the other ingredients.
Makes: 2 main-dish or 4 appetizer servings.

Nutrition Facts : Calories 881.8, Fat 51.7, SaturatedFat 22.6, Cholesterol 92.4, Sodium 1743.5, Carbohydrate 73, Fiber 7.4, Sugar 11.7, Protein 32.2

APPLE CHEDDAR QUESADILLAS II

Apple Cheddar Quesadillas II image

I'm always on the lookout for healthy lunches and snacks for the grandkids. They love these! The serving size listed is based on the number of tortillas used to get a true picture of nutritional data. No way this serves 6 as written!

Provided by SusieQusie

Categories Lunch/Snacks

Time 10m

Yield 6 serving(s)

Number Of Ingredients 4

Ingredients

6 whole wheat tortillas
12 ounces shredded low-fat cheddar cheese
2 apples, cored and thinly sliced (any sweet, crunchy variety like Gala or Fuji)
2 tablespoons butter

Steps:

Sprinkle 2-3 tablespoons cheese over one half of tortilla.
Place several apple slices, barely overlapping, on top of cheese then sprinkle 2 more tablespoons of cheese on top of apples and fold tortilla in half.
Repeat with remaining tortillas.
Heat butter in skillet over medium-high heat and cook quesadillas until the cheese melts and the tortillas are golden brown on both sides.

APPLE CHEDDAR QUESADILLAS

Apple Cheddar Quesadillas image

This is quick and easy to make. Any sweet, crunchy apple such as Gala or Fuji works well in this recipe.

Provided by J. White Harris

Categories Other Snacks

Time 25m

Number Of Ingredients 4

Ingredients

1 large or 2 small apples
6 tortillas
1-1/2 c sharp cheddar cheese, shredded
2 Tbsp butter

Steps:

1. Thinly slice the apples into 24 1/4-inch-thick slices.
2. Sprinkle 2 tablespoons cheese over one half of the tortilla. Place four apple slices, barely overlapping, on top of cheese. Then sprinkle 2 more tablespoons of cheese on top of the apples and fold the tortilla in half. Repeat with remaining tortillas.
3. Heat 1 tablespoon butter in a large skillet over medium-high heat and cook the quesadillas until the cheese melts and the tortillas are golden brown on both sides, about 2 minutes per side. Repeat with the remaining butter and tortillas.

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