Leftover Fish Stick Or Fish Fillet Sammys Recipes

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20 WAYS TO USE LEFTOVER FISH



20 Ways to Use Leftover Fish image

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 20

Fish Cakes
Tuna Tacos
Leftover Salmon Pasta
Salmon Chowder
Salmon Nicoise Salad
Salmon Dip
Pasta Gratin with Fish and Spinach
Wahoo Salad
Fish Taco Grain Bowl
Salmon Rillettes
Summer Rolls with Leftover Fish and Greens
Salmon Fried Rice
Smoked Fish Dip
Salmon Spring Rolls
Smoked Fish Pate
Leftover Salmon Lemon Dill Sandwiches
Tuna Casserole
Leftover Salmon Caesar Salad
Tuna Salad
Salmon and Eggs Breakfast Scramble

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a seafood dish in 30 minutes or less!

Nutrition Facts :

LEFTOVER FISH STICK OR FISH FILLET SAMMY'S



Leftover Fish stick or Fish fillet sammy's image

This is a super simple thing to do with leftover fish sticks or fish fillets.

Provided by Lynn Socko @lynnsocko

Categories     Fish

Number Of Ingredients 7

- hamburger buns, toasted
- sliced sandwich cheese
- leftover fish sticks or fish fillets
SAUCE
2 teaspoon(s) mayo
1 teaspoon(s) catsup
1/2 teaspoon(s) sweet pickle relish

Steps:

  • Toast buns, top with cheese, sauce & fish sticks.

"IT'S A KEEPER!" FISH STICK CASSEROLE



There are several versions of this recipe, this is how I make it. My nephews LOVE it! It tastes like cheesey fish sticks, potatoes and a slight taste of creamy tartar sauce all baked into one! :) **If you don't like tartar sauce, simply omit the sweet pickle relish. But we LOVE it just like this! :)

Provided by Wildflour

Categories     One Dish Meal

Time 1h

Yield 8 serving(s)

Number Of Ingredients 9

1 (2 lb) bag frozen hash brown potatoes (the cubes, not the shredded)
1 (10 3/4 ounce) can cream of chicken soup, undiluted
1 (10 3/4 ounce) can cheddar cheese soup, undiluted
1 cup mayonnaise (do not sub light)
2 tablespoons sweet pickle relish
1 tablespoon spicy brown mustard
1/2 small onion, chopped fine
8 ounces shredded four-cheese Mexican blend cheese
18 mrs. paul select cuts frozen fish sticks

Steps:

  • In lg.
  • bowl, stir together all ingredients except for half of the cheese and the fish sticks.
  • Spread into 13x9 baking dish.
  • Top with frozen fish sticks in 3 rows of 6 longways.
  • Sprinkle evenly with the rest of the cheese, spreading, making sure some of it gets down in between and around fish sticks.
  • Bake at 350•, uncovered, for about 35-40 minutes.
  • Serve with coleslaw and garlic bread.

Nutrition Facts : Calories 559.2, Fat 32.8, SaturatedFat 11.4, Cholesterol 67.1, Sodium 1405.6, Carbohydrate 49.4, Fiber 3, Sugar 6.5, Protein 18.3

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