Leftover Chicken Parmigiana Recipes
LEFTOVER CHICKEN PARMIGIANA
Use leftover chicken or pick up a rotisserie chicken on the way home. I have adjusted this recipe with the help of the reviewer.
Provided by MommyMakes
Categories One Dish Meal
Time 20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Mix together the first 5 ingredients until thoroughly combined, stir in chicken until mixed.
- Shape mixture into 4-6 patties.
- Heat oil in a large skillet over medium-high heat. Cook chicken patties in the oil about 5 minutes, flipping when the down side begins browning, until golden brown. Drain on paper towels if necessary.
- Serve patties topped with about 1/4 cup of hot spaghetti sauce and sprinkle with mozzerella cheese.
Nutrition Facts : Calories 412.9, Fat 25.8, SaturatedFat 6.2, Cholesterol 119.7, Sodium 599.2, Carbohydrate 17.6, Fiber 0.9, Sugar 6.7, Protein 26.4
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