Leftover Champagne Pancakes Recipes
LEFTOVER CHAMPAGNE PANCAKES
What do you do with that leftover Champagne after New Year's Eve or brunch? Make pancakes of course! These taste delicious with macerated fruits and accompanied by a glass of champagne.
Provided by Angela Langlands
Categories Breakfast and Brunch Pancake Recipes
Time 25m
Yield 12
Number Of Ingredients 8
Steps:
- Whisk buttermilk, eggs, and butter together in a bowl. Mix flour, sugar, baking powder, and salt together in a separate bowl. Whisk flour mixture into buttermilk mixture until smooth. Set batter aside until bubbling, 10 to 15 minutes. Pour champagne into batter; stir gently.
- Grease a non-stick skillet lightly and heat over medium-high heat. Pour 1/3 cup batter onto the skillet; cook until bubbles form and the edges are dry, 2 to 3 minutes. Flip and cook until browned on the other side, 1 to 2 minutes more. Repeat with remaining batter.
Nutrition Facts : Calories 108.5 calories, Carbohydrate 15.3 g, Cholesterol 36.9 mg, Fat 2.9 g, Fiber 0.4 g, Protein 3.3 g, SaturatedFat 1.6 g, Sodium 177.2 mg, Sugar 3.7 g
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