13 CREATIVE WAYS TO USE UP LEFTOVER CHAMPAGNE - DAILY MEAL
From thedailymeal.com Author Hannah RicePublished Apr 20, 2023
Try the spoon trick. It's late at night, and you've walked all your guests to the door. You head back to your kitchen and notice that you have a few open bottles of champagne.
Whip up some champagne sangria. While the spoon trick works well for champagne that has not been open for very long, your mileage will vary more on bottles that have spent, say, the entire night uncorked in your kitchen.
Add it to your Aperol spritz. Sparkling sangria is not the only cocktail that can get a boost from your leftover champagne — an Aperol spritz can also taste great with a splash of day-old bubbly.
Make apple cider mimosas. Orange juice mimosas may be the most common brunch-time champagne drink, but that does not mean that they are always the best.
Bake it into some champagne cupcakes. Unfortunately, there are times when your leftover champagne keeps so poorly that you can't even make a good cocktail out of it.
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