Indonesian Style Avocado Milkshake Recipes

I was learning more about where these insanely large avocados at my local grocer's came from, and discovered they are West Indian, which are about twice the size or bigger than conventional California avocados sold in American grocery stores. A popular use of these gigantic avocados in Indonesia are these milkshakes, and I saw a really delectable picture of one and decided to create my own based on the description. Vegans can probably use soy or rice milk and it wouldn't diminish the taste.

Provided by the80srule

Categories     Low Protein

Time 6m

Yield 1 milkshake, 1 serving(s)

Number Of Ingredients 5

• Ingredients

Nutrition Facts : Calories 521.8, Fat 33.5, SaturatedFat 6.6, Cholesterol 12.6, Sodium 188.2, Carbohydrate 49.4, Fiber 14, Sugar 28.6, Protein 13.1

Categories     Coffee     Milk/Cream     Non-Alcoholic     Blender     Breakfast     Dessert     Avocado     Gourmet     Drink     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher     Diabetes-Friendly

Yield Serves 2

Number Of Ingredients 5

• Ingredients

When I first entered a coffee shop with some friends, they suggested the avocado milkshake. It sounded gross at first but I found it was actually very sweet, smooth, and creamy. Don't pass this smoothie up. Serve with whipped cream on top.

Provided by FOODFORYOUFOODFORME

Categories     Drinks Recipes     Shakes and Floats Recipes

Time 10m

Yield 5

Number Of Ingredients 4

• Ingredients

Nutrition Facts : Calories 538.5 calories, Carbohydrate 48.5 g, Cholesterol 15.6 mg, Fat 37.2 g, Fiber 15.2 g, Protein 11 g, SaturatedFat 7.3 g, Sodium 95.9 mg, Sugar 30.6 g