Indonesian Style Avocado Milkshake Recipes

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INDONESIAN STYLE AVOCADO MILKSHAKE



Indonesian Style Avocado Milkshake image

I was learning more about where these insanely large avocados at my local grocer's came from, and discovered they are West Indian, which are about twice the size or bigger than conventional California avocados sold in American grocery stores. A popular use of these gigantic avocados in Indonesia are these milkshakes, and I saw a really delectable picture of one and decided to create my own based on the description. Vegans can probably use soy or rice milk and it wouldn't diminish the taste.

Provided by the80srule

Categories     Low Protein

Time 6m

Yield 1 milkshake, 1 serving(s)

Number Of Ingredients 5

1/2 cup ice
1 avocado, peeled and seeded (or 1/2 of a West Indian avocado)
1 cup 1% low-fat milk
2 teaspoons sugar
1 tablespoon chocolate syrup, approx (see directions)

Steps:

  • Peel and seed the avocado-- this would use up one regular-sized avocado but only half of a West Indian one. Scoop out the "meat", making sure to leave behind any browned or blackened parts.
  • Put the ice and milk in the blender first, followed by the avocado meat and sugar.
  • Roughly chop and blend until it reaches a nice milkshake consistency.
  • Squirt some chocolate syrup inside the serving glass up the sides and leave some in the bottom.
  • Pour the mixture into the glass and garnish with a cherry if you like.

Nutrition Facts : Calories 521.8, Fat 33.5, SaturatedFat 6.6, Cholesterol 12.6, Sodium 188.2, Carbohydrate 49.4, Fiber 14, Sugar 28.6, Protein 13.1

COFFEE AVOCADO MILKSHAKE (ES ALPUKAT)



Coffee Avocado Milkshake (Es Alpukat) image

Categories     Coffee     Milk/Cream     Non-Alcoholic     Blender     Breakfast     Dessert     Avocado     Gourmet     Drink     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher     Diabetes-Friendly

Yield Serves 2

Number Of Ingredients 5

1/2 ripe large California avocado
1/3 cup espresso or 1 cup strong brewed coffee, cooled
1/2 cup sweetened condensed (not evaporated) milk
2 cups ice cubes
2 teaspoons vanilla

Steps:

  • Scoop avocado flesh into a blender, then purée with remaining ingredients until completely smooth, about 1 minute.

4-INGREDIENT AVOCADO MILKSHAKE



4-Ingredient Avocado Milkshake image

When I first entered a coffee shop with some friends, they suggested the avocado milkshake. It sounded gross at first but I found it was actually very sweet, smooth, and creamy. Don't pass this smoothie up. Serve with whipped cream on top.

Provided by FOODFORYOUFOODFORME

Categories     Drinks Recipes     Shakes and Floats Recipes

Time 10m

Yield 5

Number Of Ingredients 4

4 large ripe avocados - halved, pitted, and peeled
4 cups ice cubes
4 cups milk
½ cup white sugar

Steps:

  • Combine avocados, ice cubes, milk, and sugar in a blender; blend on medium speed until smooth, 3 to 5 minutes. Pour into serving glasses.

Nutrition Facts : Calories 538.5 calories, Carbohydrate 48.5 g, Cholesterol 15.6 mg, Fat 37.2 g, Fiber 15.2 g, Protein 11 g, SaturatedFat 7.3 g, Sodium 95.9 mg, Sugar 30.6 g

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