Left Over Leftover Fried Rice Latkes Or Pancakes Recipes

LEFT OVER (LEFTOVER) FRIED RICE LATKES OR PANCAKES

Steps:

• Mix together the egg and rice.
• Add flour a tablespoon at a time and stir to combine. You want it to be sort of stiff so it will hold together. You may need more or less flour than called for.
• Pour a little oil into a frying pan; about half way up the side of the pan. Heat on medium.
• I used a small ice cream type scoop, a little over a tablespoon in size, too drop a little of the rice mixture into the hot oil. Press down a little with the back of the spoon to flatten. My rice had water chestnuts and baby corn in it, so I didn't flatten too much.
• Fry until browned on one side then flip and fry the other side until brown.
• Drain on a paper towel lined plate until ready to serve. You can keep them warm in the oven until they are all done.
• Serve warm with your favorite sauce.

SAVORY PANCAKES (FROM COOKED RICE)

Steps:

• To a cup of rice, add a beaten egg,scallions, thyme, salt and pepper.
• Heat the oil in a large, nonstick skillet over medium-high heat.
• Add heaping Tbsps. rice mixture(it will be loose, flatten slightly and fry until brown on both sides.
• Drain on paper towels.

LEFTOVER RICE CAKES

Steps:

• combine all ingredients except oil and place in fridge for at least 30 minutes, then form small patties.
• over med. high heat warm oil, then fry patties for about 5 minutes on each side.
• Be careful when flipping, they sometimes break but still are tasty!