Leeky Baked Eggs Recipes
CREAMY BAKED EGGS
My husband loves eggs prepared in any way. This recipe is simple but special, and the eggs come out just as he likes them every time. If you like soft yolks, cook the eggs for 9 minutes; for firmer yolks, cook for about 11 minutes.-Macey Allen, Green Forest, Arkansas
Provided by Taste of Home
Time 25m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 400°. Pour cream into a greased cast-iron or other ovenproof skillet . Gently break an egg into a small bowl; slip egg into skillet. Repeat with remaining eggs. Sprinkle with cheeses, salt and pepper., Bake until egg whites are completely set and yolks begin to thicken but are not hard, 10-12 minutes. Top with green onions; serve immediately.
Nutrition Facts : Calories 135 calories, Fat 9g fat (4g saturated fat), Cholesterol 200mg cholesterol, Sodium 237mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 11g protein.
LEEKY BAKED EGGS
This is a low-fat, baked egg recipe. A variation on this would be to use chopped bell peppers instead of the leeks.
Provided by WizzyTheStick
Categories Breakfast
Time 12m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees.
- Place leek in the bottom of a ramekin and top with the ham.
- Crack and pour in the egg, then top with cheese and tomato.
- Bake for 10 minutes until the egg is set.
- Serve in ramekins or unmold onto a plate with pancakes or toast.
Nutrition Facts : Calories 223.2, Fat 15.3, SaturatedFat 7.8, Cholesterol 246.4, Sodium 444.4, Carbohydrate 3.5, Fiber 0.6, Sugar 1.9, Protein 17.4
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