LEEK AND POTATO GALETTE
This crustless potato-and-cheese pie is packed with Gruyere, a potent Swiss cheese.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Time 1h50m
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees, with rack set in top third. Line bottom of a 9-inch cake pan with a round of parchment paper. Place melted butter in a large bowl. Using a mandoline or cutting by hand, slice the potatoes 1/8 inch thick; add to bowl with butter. Season with salt and pepper, and toss to coat. In prepared pan, arrange some of the potatoes around edge of pan, overlapping the slices.
- Fill center of pan with more overlapping slices. Sprinkle with half the leek and half the cheese; season with salt and pepper. Repeat with another layer of potatoes and remaining leek and cheese; season with salt and pepper. Top with remaining potatoes. Using a spatula, press galette down firmly.
- Bake until potatoes are tender, 70 to 80 minutes, pressing down firmly twice with a spatula during cooking. Run knife around edge of pan. Carefully invert galette onto a plate, remove parchment, and reinvert onto serving plate. Cut into wedges, and serve.
Nutrition Facts : Calories 304 g, Fat 16 g, Fiber 2 g, Protein 10 g
LEEK AND POTATO GALETTE WITH PISTACHIO CRUST
Adding ground pistachios creates a substantial dough that complements the leeks for these galettes.
Provided by Shelly Westerhausen
Categories Bon Appétit Vegetarian Tart Pastry Leek Dinner Pistachio Goat Cheese Potato Honey Bake
Yield Makes 4 (6-inch) galettes
Number Of Ingredients 18
Steps:
- Dough:
- Pulse pistachios in a food processor until coarsely ground. Add flour, salt, and sugar and pulse to combine. Add butter and pulse just until a coarse meal forms. With motor running, gradually stream in 1/2 cup ice water and process until dough comes together. Transfer dough to a work surface; form into a ball, then flatten into a disk. Wrap in plastic and chill at least 30 minutes.
- Filling and assembly:
- Preheat oven to 400ºF. Heat 1 Tbsp. oil in a small skillet over medium-low. Cook leek, stirring occasionally, until softened but without taking on any color, about 5 minutes. Transfer to a plate.
- Mix goat cheese, cream, and garlic in a medium bowl to combine; season with salt and black pepper.
- Divide dough into 4 pieces. Roll out 1 piece of dough on a lightly floured surface to an 8" round; transfer to a parchment-lined baking sheet. Using an offset spatula, spread one-quarter of goat cheese mixture over dough, leaving a 1" border. Scatter 1 Tbsp. dill evenly over, then top with a thin layer of potato slices. Drizzle with oil; season with salt. Scatter one-quarter of leeks over potatoes. Fold edges of dough over filling, tucking and overlapping slightly as needed. Repeat with remaining dough, goat cheese mixture, chopped dill, potatoes, and leeks and more oil and salt to make 3 more galettes. Brush top of dough with egg.
- Bake galettes until crusts are golden brown and potatoes are soft, 30-40 minutes. Drizzle with honey and top with dill sprigs. Sprinkle with pink peppercorns, if using; season with salt and black pepper.
- Do Ahead
- Dough can be made 1 day ahead. Keep chilled.
More about "leek gruyere prosciutto galette recipes"
LEEK AND GRUYèRE TART RECIPE - LAURA CHENEL - FOOD …
Web Mar 8, 2017 Preheat the oven to 475°. On a lightly floured surface, roll out the pastry to a 13-inch square. Fold the corners in and lightly roll the …
From foodandwine.com
4.7/5 (3)Category DessertAuthor Laura ChenelTotal Time 35 mins
From foodandwine.com
4.7/5 (3)Category DessertAuthor Laura ChenelTotal Time 35 mins
- Preheat the oven to 475°. On a lightly floured surface, roll out the pastry to a 13-inch square. Fold the corners in and lightly roll the pastry into a rough round. Transfer to a baking sheet; refrigerate.
- In a large skillet, heat the olive oil until shimmering. Add the leeks and thyme, season with salt and pepper and cook over moderate heat, stirring occasionally, until softened, about 5 minutes.
- Sprinkle half of the cheese over the pastry, leaving a 1-inch border. Spread the leeks over the cheese. Cover with the prosciutto; sprinkle on the remaining cheese. Season with salt and pepper. Fold up the tart edge to form a rim and bake for 20 minutes, until golden and bubbling. Blot any excess fat with a paper towel. Cut the tart into wedges.
See details
BUTTERED LEEK AND GRUYèRE GALETTE RECIPE - COUNTRY LIVING
Web Jan 10, 2023 Ingredients Save Recipe 3 tbsp. unsalted butter 4 large leeks, white and light green parts only, halved lengthwise and cut 1/4-inch-thick (about 3 1/2 cups cut) 2 tsp. …
From countryliving.com
4/5 (1)Category Vegetarian, Brunch, Sunday Lunch, Main DishCuisine American, FrenchTotal Time 55 mins
From countryliving.com
4/5 (1)Category Vegetarian, Brunch, Sunday Lunch, Main DishCuisine American, FrenchTotal Time 55 mins
See details
SIMPLE SAVOURY LEEK GALETTE RECIPE - BAKING FOR FRIENDS
From bakingforfriends.com
Category SavouryUploaded Jun 22, 2022Total Time 1 hr 25 minsPublished Apr 28, 2022
See details
LEEK & POTATO GALETTE - THE GREEK FOODIE
Web Apr 10, 2020 Heat 1 Tbsp. oil in a small frying pan over medium-low heat. Cook the leek, stirring occasionally, until it is soft but without any color, about 5 minutes. Transfer to a plate and set aside. 8. Mix the goat …
From thegreekfoodie.com
From thegreekfoodie.com
See details
GRUYERE CHEESE POTATO GALETTE WITH LEEKS
Web Aug 5, 2023 Gruyere Cheese Potato Galette with Leeks Karen Tedesco Simple and delicious recipe for creamy French-style potatoes baked in a skillet! Tasty layers of sliced potatoes in a creamy sauce with leeks and …
From familystylefood.com
From familystylefood.com
See details
28 DELECTABLE GRUYERE CHEESE RECIPES - TABLE FOR SEVEN
Web Aug 31, 2022 Easy Potatoes Au Gratin with Gruyere by Heartbeet Kitchen must be the ultimate comfort food. This simple and flavorful recipe consists of thinly sliced potatoes …
From ourtableforseven.com
From ourtableforseven.com
See details
LEEK GRUYERE PROSCIUTTO GALETTE RECIPES
Web 6 tablespoons butter, melted: 3 pounds (5 to 6 medium) baking potatoes, peeled: Coarse salt and ground pepper: 1 leek, white and light-green parts, thinly sliced crosswise, well …
From tfrecipes.com
From tfrecipes.com
See details
LEEK, GRUYERE & PROSCIUTTO GALETTE
Web A Creamy Berry Puff Pancake is the perfect thing to make for that lazy weekend breakfast, why go out when you can pull this together in no ...
From italian-cook.blogspot.com
From italian-cook.blogspot.com
See details
SAVORY GALETTE WITH LEEKS AND KALE | FEASTING AT HOME
Web Feb 5, 2021 71 comments This post may contain affiliate links. Read my full disclosure policy. Savory Galette with Leeks & Kale. A free-formed flakey crust enclosing a luscious creamy filling. Leeks and kale marry …
From feastingathome.com
From feastingathome.com
LEEK PROSCIUTTO GRATIN - KOKO'S CORNER
Web Jul 23, 2020 Ingredients 2 Tbsp. unsalted butter 6 Medium leeks, white and light green parts, ends trimmed, halved lengthwise but still attached at root end ¼ tsp. kosher salt 3 oz Prosciutto, thinly sliced 4 oz, shredded …
From kokoscornerblog.com
From kokoscornerblog.com
See details
SAVORY GALETTE WITH FIGS AND PROSCIUTTO - THE GREEK …
Web Aug 20, 2021 Here is what you need Whole wheat flour. I use ultra-fine heritage whole wheat pastry flour from Sunrise Flour Mill. You can use all-purpose flour, whole wheat or bread flour of your choice—whatever you …
From thegreekfoodie.com
From thegreekfoodie.com
See details
LEEK AND PROSCIUTTO GRATIN - LIDIA - LIDIA'S ITALY
Web Preheat oven to 400 degrees. Spread the butter in the bottom of an 11-by-7-inch gratin dish. Arrange the halved leeks in the bottom of a large skillet in one layer, and add water to cover. Bring to a simmer, and cook until the …
From lidiasitaly.com
From lidiasitaly.com
See details
SAVORY MUSHROOMS AND LEEKS GALETTE - THE …
Web Oct 27, 2021 Made with pie crust and a handful of fresh ingredients, this Savory Mushroom Galette with Leeks is a delicious vegetarian dish that's perfect served for dinner (with your favorite salad) or as an appetizer for …
From themediterraneandish.com
From themediterraneandish.com
See details
LEEK & GRUYèRE TART WITH PROSCIUTTO | THEBROOKCOOK
Web Jan 17, 2016 3 medium leeks, white and tender green—halved lengthwise, thinly sliced crosswise and rinsed well; 1 teaspoon finely chopped thyme; Salt and freshly ground …
From thebrookcook.wordpress.com
From thebrookcook.wordpress.com
See details
LEEK GRATIN WITH PROSCIUTTO – LINDSEY BAREHAM
Web 2 long trimmed leeks (approx 200g) 70g prosciutto. for the sauce: 1 small onion 1 bay leaf 4 black peppercorns 25g butter 1 tbsp flour 300ml milk 150g Gruyere, Emmental or …
From lindseybareham.com
From lindseybareham.com
See details
POTATO AND GRUYERE GALETTE - MY CASUAL PANTRY
Web Oct 1, 2019 Roll the dough out into a 12-14 inch circle. Transfer the dough to a parchment-lined baking sheet. Layer half of the shredded cheese on the dough, leaving a 1 to 1 ½ inch border. Top with the sliced potatoes, …
From mycasualpantry.com
From mycasualpantry.com
See details
SAVOURY LEEK AND POTATO GALETTE (VEGAN) - TWO SPOONS
Web Apr 9, 2023 Place the drained cashews, garlic, coconut milk, and sea salt in a high-speed blender and blend until smooth and creamy, about 3 minutes. Next, heat olive oil in a small skillet over medium heat, and add …
From twospoons.ca
From twospoons.ca
See details
LUSCIOUS LEEK & PROSCIUTTO QUICHE WITH GRUYèRE & DILL
Web Mar 17, 2016 Ingredients: 1 tbsp olive oil 2 medium leeks 1 bunch fresh dill, about 2 tbsps chopped 2 oz prosciutto, chopped 3 oz gruyère, shredded 3/4 cup milk 4 eggs 1/4 tsp …
From parisperfect.com
From parisperfect.com
See details
PROSCIUTTO, LEEK AND GRUYERE TERRINE — EVERYDAY GOURMET
Web Oct 18, 2023 Fill half the terrine tin with the white sauce. Place the poached leek, then cover with remaining sauce and fold over prosciutto. Cook in the oven on a tray for 25 …
From everydaygourmet.tv
From everydaygourmet.tv
See details
PROSCIUTTO, LEEK AND GRUYERE PIZZA - MY CASUAL PANTRY
Web Feb 22, 2019 Top with the parmesan cheese. Layer some of the gruyere, the prosciutto, leeks and finish with the remaining gruyere. Season with freshly ground black pepper. Transfer to the hot pizza stone or place …
From mycasualpantry.com
From mycasualpantry.com
See details
LEEK, GRUYERE & PROSCIUTTO GALETTE
Web Apr 11, 2011 1 sheet of defrosted frozen puff pastry 4 thin slices of good Prosciutto di Parma 3 leeks, white parts only, sliced thin olive oil 1 tsp fresh thyme leaves 1/2 cup of shredded Gruyere cheese In a heavy skillet, …
From staceysnacksonline.com
From staceysnacksonline.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love