LEEK AND CHESTNUT SOUP
I haven't tried this yet, but I plan to this week. It is from the Ciao Chow Linda blog at http://ciaochowlinda.blogspot.com. The original recipe didn't say how many servings this makes, so I guessed. It also called for heavy cream. I left this out, but feel free to add it during the reheating that occurs after the puree process.
Provided by Paris D
Categories Vegetable
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Melt the butter and sauté the leeks, carrots and chestnuts for about 10 minutes.
- Add the chicken stock, wine, salt and pepper and continue to simmer on low heat, partially covered, for another 20 to 30 minutes or until the chestnuts are fully cooked.
- Put everything in the blender to puree, then reheat (add heavy cream here if desired).
- Serve with a dollop of sour cream.
Nutrition Facts : Calories 223.7, Fat 7.7, SaturatedFat 4.1, Cholesterol 17.9, Sodium 187.2, Carbohydrate 33.8, Fiber 0.9, Sugar 3.3, Protein 3.8
LEEK AND CHESTNUT SOUP
_Minestra di porri e castagne_ Piemonte
Number Of Ingredients 9
Steps:
- Clean and peel the chestnuts. Melt the butter in a pot and sauté the chestnuts, leeks, and potatoes.
- Pour in the beer, let it evaporate, add broth to cover by 1 inch, and continue cooking.
- Pass the mixture through a food mill, reheat, and whisk in the cream and egg yolks. Heat, stirring until thickened, but do not let the mixture boil. Serve with bread.
CHESTNUT SOUP
Provided by Food Network
Yield 4 servings
Number Of Ingredients 8
Steps:
- Trim the top off the leek, slice it lengthwise and chop it roughly. Soak the leek briefly in water to remove sand and grit, then drain. Heat a heavy bottomed skillet over medium heat, and butter and sweat celery and leeks in the butter until very soft DO NOT BROWN. Add the roasted chestnuts and chicken stock and bring to a simmer. If you are using frozen chestnuts, simmer for approximately 20 minutes, or until the starch begins to develop and the soup begins to thicken. If fresh chestnuts are used, simmer for approximately 30 minutes or until the starch begins to develop and you can easily crush the nuts against the side of the pot with a spoon. Turn off heat and allow the soup to cool slightly, otherwise the stream from the hot soup may cause the blender to malfunction. Pour the soup into a blender (or use an immersion blender right in the pot) blend until there are no longer any large pieces of chestnut, celery and leeks and the soup is somewhat smooth. Very small pieces of chestnut should remain. Return soup to pot and bring to a simmer again, add the cream and the port. Reduce until slightly thickened. Season with salt and pepper to taste. If the soup becomes too thick, adjust the consistency by adding a bit of water. The soup should be stirred well before serving, if it is in a thermos, shake it very well before pouring into bowls.
More about "leek and chestnut soup recipes"
CREAMY CHESTNUT SOUP | OLIVE & MANGO
Web Dec 26, 2018 Ingredients. 4 slices bacon, roughly chopped; 2 tbsp. unsalted butter; 1 large shallot or onion, roughly chopped; 1 medium …
From oliveandmango.com
Servings 8Category Soups
From oliveandmango.com
Servings 8Category Soups
See details
POTATO LEEK SOUP RECIPE - SIMPLY RECIPES
Web May 4, 2022 Cook leeks in butter to soften: Melt butter on medium heat in a 3 to 4 quart thick-bottomed pot. Add the chopped leeks, stir to coat with the butter. Cover the pot and reduce the heat to low, cook for 10 minutes …
From simplyrecipes.com
From simplyrecipes.com
See details
CREAMY CHESTNUT SOUP - THIS HEALTHY KITCHEN
Web Dec 1, 2022 Add the chopped shallot, leek, carrot, and celery. Sauté until slightly reduced, approx 5 minutes. Add the potatoes, chestnuts, broth, bay leaves, and seasoning. Bring to a boil, then lower the heat and simmer …
From thishealthykitchen.com
From thishealthykitchen.com
See details
BASQUE LEEK AND POTATO SOUP FOR THE SOUL - OUTSIDE ONLINE
Web 1 day ago Adding potatoes and a carrot or two (optional, but popular) enriches the dish, but the real magic happens after the potatoes simmer to tenderness and begin to …
From outsideonline.com
From outsideonline.com
See details
SOUP RECIPES - BBC FOOD
Web Mulligatawny soup. Mulligatawny is a richly flavoured soup, spiced with curry powder and thickened with rice. Perfect for a cold day, serve with a dollop of tangy sour cream. This …
From bbc.co.uk
From bbc.co.uk
See details
LEEK, CHESTNUT AND CIDER CRUMBLE | WINTER VEGETARIAN MAIN
Web Preheat the oven to 210°C/190°C fan/gas mark 6½. Melt the butter in a saucepan over a low heat. Add the garlic and thyme and cook gently for 2–3 minutes. Don’t let the garlic …
From thehappyfoodie.co.uk
From thehappyfoodie.co.uk
See details
PARSNIP AND CHESTNUT SOUP RECIPE - BBC FOOD
Web Add the parsnips and leek and let them fry gently for about 4-5 minutes, or until the parsnip is soft. Add the white wine and chestnuts (reserving a few for garnish) and fry gently for a...
From bbc.co.uk
From bbc.co.uk
See details
HOLIDAY-WORTHY CHESTNUT RECIPES | COOKING LIGHT
Web Dec 15, 2015 Trim and cut the sprouts up to a day ahead, then keep refrigerated in a zip-top plastic bag. Once roasted, the outer leaves become nutty and crispy, turning this …
From cookinglight.com
From cookinglight.com
See details
VELOUTé DE CHâTAIGNES (CREAMY CHESTNUT SOUP) | SAVEUR
Web 1 small leek, roughly chopped; 1 stalk celery, roughly chopped; 4 1 ⁄ 2 cups chicken stock; 2 1 ⁄ 2 lb. fresh chestnuts, roasted and peeled, or two 15-oz. jars whole roasted …
From saveur.com
From saveur.com
See details
CHESTNUT AND LEEK RECIPES - SUPERCOOK.COM
Web browse 48 chestnut and leek recipes collected from the top recipe websites in the world. ... Chestnut Soup with Crisp Prosciutto. finecooking.com. Ingredients: chestnut, leek, …
From supercook.com
From supercook.com
See details
POTATO LEEK SOUP RECIPES
Web Real Potato Leek Soup. 134 Ratings. Pumpkin, Sweet Potato, Leek and Coconut Milk Soup. 59 Ratings. German Leek and Potato Soup. 59 Ratings. Easy Potato and Leek …
From allrecipes.com
From allrecipes.com
See details
LEEK POTATO & CHESTNUT SOUP WITH FETA - CINNAMON&CORIANDER
Web Oct 21, 2015 20 chestnuts ( roasted & peeled) 1 Tbs unsalted butter 1 leek, trimmed, washed, and sliced 1 red onion, peeled and finely diced 2 russet potatoes, peeled and …
From cinnamonandcoriander.com
From cinnamonandcoriander.com
See details
MEERA SODHA’S RECIPE FOR VEGAN LEEK, SHALLOT AND POTATO TART
Web Feb 4, 2023 Flakey sea salt, to finish. Heat the oven to 200C (180C fan)/390F/gas 6 and take the pastry out of the fridge. Put the butter and olive oil in a wide frying pan on a …
From theguardian.com
From theguardian.com
See details
LEEK AND CHESTNUT SOUP RECIPE - FOODGURUUSA.COM
Web Score the chestnuts, put them in a small pot, and cover with water. Boil for 3 minutes. Drain the chestnuts, then peel and skin them, and chop. Heat the oil in a large heavy …
From foodguruusa.com
From foodguruusa.com
See details
SILKY CHESTNUT SOUP RECIPE - WOLFGANG PUCK - FOOD & WINE
Web Jun 19, 2015 Directions Melt the butter in a medium sauce-pan. Add the carrot, celery and onion and cook over moderately low heat, stirring, until softened, about 10 minutes. Add …
From foodandwine.com
From foodandwine.com
See details
CREAMY MUSHROOM CHESTNUT SOUP - SIMPLY RECIPES
Web Feb 11, 2022 Simmer the soup: Reduce the heat to medium low to allow the soup to simmer, with small bubbles only, uncovered, about 20 minutes, until chestnuts are a bit …
From simplyrecipes.com
From simplyrecipes.com
See details
BEST LENTIL AND CHESTNUT SOUP RECIPES - FOOD NETWORK …
Web Oct 29, 2009 Directions. Finely chop the onion, leek, carrot and celery. Heat the oil in a pan, add the chopped vegetables and let sweat and soften in the fat. Add the lentils and …
From foodnetwork.ca
From foodnetwork.ca
See details
CHESTNUT SOUP - THE PERFECT SOUP TO WARM YOU UP ON …
Web Dec 7, 2017 500g (1lb) cooked and peeled chestnuts 750 ml (3 cups) vegetable stock Instructions Fry the onions in butter and oil in a large saucepan until they have softened. …
From greedygourmet.com
From greedygourmet.com
See details
TRY MY CHEAP RECIPES FOR LEEK AND POTATO SOUP AND HEARTY RAGU
Web Feb 3, 2023 The tasty recipes can help you stay under 1,200 calories a day. And they are so simple even a novice chef can make them. While using a slow cooker enables you to …
From thesun.co.uk
From thesun.co.uk
See details
BUTTERNUT SQUASH & CHESTNUT SOUP - JO'S KITCHEN LARDER
Web Nov 14, 2019 1 butternut squash (850g-1kg unpeeled weight) peeled, deseeded and roughly chopped 1 onion peeled and quartered 2 garlic cloves peeled and left whole 180 …
From joskitchenlarder.com
From joskitchenlarder.com
See details
SYN FREE SWEETCORN AND LEEK SOUP | SLIMMING WORLD RECIPES
Web Nov 4, 2017 Instructions. Spray a deep saucepan with some spray oil. Add the onion and leek and fry for approx 5 mins to soften. Season with salt and black pepper. Stir in the …
From slimmingeats.com
From slimmingeats.com
See details
LEEK, PARSNIP AND CHESTNUT SOUP RECIPE - SAGA
Web Method. 1. Add the oil and the butter to a large pan and turn the heat to medium. Add in the leeks, celery and onion along with the thyme leaves and the peeled garlic.
From saga.co.uk
From saga.co.uk
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love