Pumpkin Bars White Whole Wheat Flour Recipes

TWO-STEP WHOLE WHEAT PUMPKIN BARS

Two-Step Whole Wheat Pumpkin Bars image

No refined flour or sugar :) These easy, yummy bars are not too sweet, so I recommend frosting them with cream cheese frosting. This was one of the very first things I learned to bake!

Provided by A Messy Cook

Categories < 60 Mins

Time 40m

Yield 30 serving(s)

Number Of Ingredients 10

Ingredients

1/2 cup oil
1/3 cup honey
2 eggs
1 cup whole wheat flour, plus
2 tablespoons whole wheat flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1 cup canned pumpkin
3/4 teaspoon cinnamon
1/3 cup nuts (optional)

Steps:

Combine all ingredients in bowl and mix well.
Bake in greased 9x13 baking pan for 25-30 minutes at 350 degrees; cool on wire rack.

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