PARMESAN-BASIL CORN CAKES
Provided by Food Network Kitchen
Categories side-dish
Time 20m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Cut the kernels off the corn. Pulse half the corn with the egg in a food processor; transfer to a medium bowl. Mix in the remaining corn, the flour, parmesan, basil, cornstarch, 1/2 teaspoon salt and some pepper. Coat a large skillet with oil and heat over medium heat. Cook spoonfuls until golden, 3 to 4 minutes per side.
CHEESY CORN CAKES
These cheesy corn cakes are incredibly easy to make- just drop the batter onto the skillet and cook until golden brown. Inspired by Venezuelan arepas, these cakes will melt in your mouth with each bite.
Provided by Food Network Kitchen
Categories appetizer
Time 22m
Number Of Ingredients 6
Steps:
- Finely grind cornmeal in blender, 1/4 cup at a time. Transfer to large bowl. Mix in cheese, 2 tablespoons butter and salt. Add enough boiling water to mixture to make very thick batter. Stir in corn.
- Heat griddle or large skillet over medium heat with some of remaining melted butter. Working in batches and using 1 tablespoon batter for each corn cake, drop batter onto skillet and cook until golden brown and cooked through, about 3 minutes per side. Serve hot.
MASA CORN CAKES WITH POACHED EGGS
Provided by Food Network Kitchen
Categories main-dish
Time 50m
Yield 4 servings
Number Of Ingredients 15
Steps:
- See how to poach eggs
- Make the salsa: Combine the tomatoes, onion, jalapeno, cilantro and 1 teaspoon salt in a bowl.
- Preheat the oven to 200 degrees. Make the corn cakes: Warm the milk and butter in a small saucepan over low heat just until the butter melts. Combine the masa harina, 1 teaspoon salt, the sugar and queso fresco in a large bowl. Stir in the milk mixture to make a soft dough. Scoop the dough into 8 portions (about 1/4 cup each) and place on a parchment-lined baking sheet. Cover with another sheet of parchment; press a pan on top to flatten into disks.
- Heat 1 tablespoon olive oil in a large nonstick skillet over medium heat. Working in batches, fry the corn cakes until crisp and golden on the bottom, about 3 1/2 minutes; flip, press lightly with a spatula and cook until golden on the other side. Continue with the remaining cakes, adding more oil as needed. Season the cakes with salt; place on a baking sheet and keep warm in the oven while you poach the eggs.
- Bring a deep pan of water to a simmer over medium-low heat; add the vinegar. Poach the eggs.
- Divide the corn cakes among 4 plates; top each cake with a poached egg, salsa and cheese; serve with avocado.
CORN CAKES WITH PARMESAN CHEESE
Categories Cake Milk/Cream Side Fry Quick & Easy Parmesan Cornmeal Corn Bon Appétit Sugar Conscious Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes about 12
Number Of Ingredients 11
Steps:
- Whisk yellow cornmeal, flour, baking soda, salt and black pepper in large bowl to blend. Stir in grated Parmesan cheese. Whisk buttermilk and eggs in medium bowl until well blended. Stir in thawed yellow corn and chopped green onions. Add buttermilk mixture to cornmeal mixture and whisk just until blended.
- Spray large nonstick skillet with vegetable oil spray; heat over medium heat. Working in batches and removing skillet from heat and spraying with vegetable oil spray before each batch, drop batter into skillet by scant 1/4 cupfuls. Cook until corn cakes are golden brown, about 1 1/2 minutes per side. Serve corn cakes warm.
PARMESAN-BASIL CORN CAKES
Provided by Food Network Kitchen
Categories side-dish
Time 20m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Cut the kernels off 2 ears of corn. Pulse half the corn and 1 egg in a food processor, then transfer to a bowl. Mix in the remaining corn, 1/4 cup each flour, grated Parmesan and chopped basil, 1 tablespoon cornstarch, 1/2 teaspoon kosher salt and a few grinds of pepper. Cook spoonfuls in an oiled skillet until golden, 3 to 4 minutes per side.
FRESH CORN CAKES
Corn's always been the basis of my favorite recipes-in fact, these corn cakes were one of the first things I made for my husband. For dinner, they're nice with fresh fruit salad and ham. They're also great with breakfast sausage and orange juice. Tom works for the highway department on Mount Hood, and we live at its base. Our children are 19, 16 and 13.
Provided by Taste of Home
Time 30m
Yield 20 pancakes.
Number Of Ingredients 14
Steps:
- In a medium bowl, combine flour, cornmeal, sugar, baking powder and salt. In a small bowl, beat egg yolks; blend in milk and butter. Add to dry ingredients; stir until just mixed. (Batter may be slightly lumpy). , Stir in the corn, green onions, red pepper and green chilies; set aside. , In a small bowl, beat egg whites until stiff peaks form. Gently fold into batter. , For each pancake, pour about 1/4 cup batter onto a lightly greased hot griddle; turn when bubbles form on tops of cakes. Cook second side until golden brown. Serve immediately with syrup if desired.
Nutrition Facts :
More about "corn cakes with parmesan cheese recipes"
FRESH CORN CAKES RECIPE | FOOD NETWORK KITCHEN
From foodnetwork.com
Servings 4Category Side-DishAuthor Khalil Hymore for Food Network Kitchen FromDifficulty Easy
BEST AREPAS CON QUESO RECIPE - EASY CHEESY …
From savoryexperiments.com
4.9/5 (49)Total Time 30 minsCategory Appetizer, BreadCalories 309 per serving
CREAMED CORN - GRANDBABY CAKES
From grandbaby-cakes.com
START YOUR DAY THE BRAZILIAN WAY, WITH A CAKE | LIFEHACKER
From lifehacker.com
DELICIOUS PARMESAN CREAM CORN - MEL'S KITCHEN CAFE
From melskitchencafe.com
SKILLET CORN WITH PARMESAN CHEESE - COOKING WITH …
From cookingwithcarlee.com
CREAMY BAKED CORN WITH PARMESAN - GATHER FOR BREAD
From gatherforbread.com
OLD FASHIONED CREAMED CORN WITH PARMESAN CHEESE …
From saltysidedish.com
CORN CAKES WITH PARMESAN CHEESE RECIPE - RECIPEOFHEALTH
From recipeofhealth.com
THE BEST CORN AND CHEESE AREPAS RECIPE - FOODAL
From foodal.com
GARLIC PARMESAN CORN (CANNED OR FROZEN CORN)
From pumpkinnspice.com
BAKED PARMESAN CHEESE CORN - RASA MALAYSIA
From rasamalaysia.com
BAKED PARMESAN CREAMED CORN - CREME DE LA CRUMB
From lecremedelacrumb.com
CORN CAKES WITH PARMESAN CHEESE RECIPES- RECIPERT
From recipert.com
CREAMY BRAZILIAN CORNMEAL CAKE - OLIVIA'S CUISINE
From oliviascuisine.com
PARMESAN-BASIL CORN CAKES - BIGOVEN
From bigoven.com
PARMESAN CORN ON THE COB - PRINCESS PINKY GIRL
From princesspinkygirl.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love