Coca Cola Turkey Recipes

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COCA-COLA BASTED TURKEY BREAST



Coca-Cola Basted Turkey Breast image

Who knew that Coca-Cola could make the most wonderful turkey breast? Take a walk on the wild side and try this!

Provided by Marjie501

Categories     Poultry

Time 2h3m

Yield 1 turkey breast

Number Of Ingredients 2

1 turkey breast, fresh or frozen
1 can Coca-Cola

Steps:

  • Put the turkey breast in a roasting pan or dutch oven.
  • Pour half the can of Coca-Cola over the turkey.
  • Roast in 325 degree oven, basting often, add more coke if necessary.
  • When the temperature of the turkey breast reaches 195 degrees on a meat thermometer, or when the turkey timer pops up, the turkey is done.
  • Use the pan drippings to make wonderful gravy!
  • This can also be made in a crock pot but the skin won't be as crispy.

TURKEY IN A SMOKER



Turkey in a Smoker image

This is a great recipe for smoked turkey. A barbecue grill is nearly impossible to cook a large bird. A smoker is best for this. I prefer hickory chips or hickory wood. Hickory generates a more even smokiness than other woods, and it does not matter whether the wood is green or seasoned. Mesquite, if not well seasoned, will generate a creosote type coating because of the sap that oozes out of the wood while cooking.

Provided by Doug Kacsir

Categories     Meat and Poultry Recipes     Turkey     Whole Turkey Recipes

Time 10h20m

Yield 13

Number Of Ingredients 10

1 (10 pound) whole turkey, neck and giblets removed
4 cloves garlic, crushed
2 tablespoons seasoned salt
½ cup butter
2 (12 fluid ounce) cans cola-flavored carbonated beverage
1 apple, quartered
1 onion, quartered
1 tablespoon garlic powder
1 tablespoon salt
1 tablespoon ground black pepper

Steps:

  • Preheat smoker to 225 to 250 degrees F (110 to 120 degrees C).
  • Rinse turkey under cold water, and pat dry. Rub the crushed garlic over the outside of the bird, and sprinkle with seasoned salt. Place in a disposable roasting pan. Fill turkey cavity with butter, cola, apple, onion, garlic powder, salt, and ground black pepper. Cover loosely with foil.
  • Smoke at 225 to 250 degrees F (110 to 120 degrees C) for 10 hours, or until internal temperature reaches 180 degrees F (80 degrees C) when measured in the thickest part of the thigh. Baste the bird every 1 to 2 hours with the juices from the bottom of the roasting pan.

Nutrition Facts : Calories 625.2 calories, Carbohydrate 9.8 g, Cholesterol 225.1 mg, Fat 31.7 g, Fiber 0.7 g, Protein 71.2 g, SaturatedFat 11.6 g, Sodium 1184.8 mg, Sugar 7.6 g

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