LEBKUCHEN (SPICE BARS)
Make and share this Lebkuchen (Spice Bars) recipe from Food.com.
Provided by Shawnee TX
Categories Bar Cookie
Time 15m
Yield 4 dozen bars, 12 serving(s)
Number Of Ingredients 16
Steps:
- Stir together the spices, salt flour, and baking powder.
- Stir in the almonds and lemon rind.
- In a separate bowl beat the eggs and sugar until a ribbon is formed when the beater is removed.
- Stir in the honey and milk.
- Gradually stir in the flour mixture; beat until smooth.
- Spread the batter in an 11 X 17-inch jelly roll pan that is well greased and floured.
- Bake at 400 degrees F for 12 to 15 minutes, until the cake is done.
- While the cake is still warm, turn it out onto a wire rack.
- To make the almond glaze, mix the confectioners' sugar, almond extract, rum, and 1 to 2 T of water.
- Beat until glaze is smooth and of the right consistency.
- Add more water to thin if neccessary.
- Spread the warm cake with the almond glaze.
- Cut cake into 1 X 2 1/2-inch bars while still warm.
- Spice bars keep 6 to 8 weeks in a sealed container if not glazed.
LEBKUCHEN SPICE BLEND
Make and share this Lebkuchen Spice Blend recipe from Food.com.
Provided by mandabears
Categories German
Time 10m
Yield 1/4 cup
Number Of Ingredients 7
Steps:
- Mix all ingredients together well in a large bowl.
- Transfer to an air tight container.
Nutrition Facts : Calories 361.8, Fat 7.3, SaturatedFat 1.9, Sodium 61.9, Carbohydrate 100.6, Fiber 60.9, Sugar 2.7, Protein 6.8
LEBKUCHEN SPICE MIX
If you're making the traditional German lebkuchen (a type of gingerbread cooky), this made ahead of time will save you some time.
Provided by Carolyn Haas
Categories Seasoning Mixes
Time 10m
Number Of Ingredients 8
Steps:
- 1. Mix together to use for making traditional German Lebkuchen.
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