Hearty Cabbage Beef Soup Recipes

CABBAGE AND BEEF SOUP

Cabbage and Beef Soup image

When I was a little girl, I helped my parents work the fields of their small farm. Lunchtime was always a treat when Mother picked fresh vegetables from the garden and simmered them in her big soup pot. We loved making this delicious recipe. -Ethel Ledbetter, Canton, North Carolina

Provided by Taste of Home

Categories Dinner Lunch

Time 1h20m

Yield 12 servings (3 quarts).

Number Of Ingredients 11

Ingredients

1 pound lean ground beef (90% lean)
1/2 teaspoon garlic salt
1/4 teaspoon garlic powder
1/4 teaspoon pepper
2 celery ribs, chopped
1 can (16 ounces) kidney beans, rinsed and drained
1/2 medium head cabbage, chopped
1 can (28 ounces) diced tomatoes, undrained
3-1/2 cups water
4 teaspoons beef bouillon granules
Minced fresh parsley

Steps:

In a Dutch oven, cook beef over medium heat until no longer pink, breaking it into crumbles; drain. Stir in the remaining ingredients except parsley. , Bring to a boil. Reduce heat; cover and simmer for 1 hour. Garnish with parsley.

Nutrition Facts : Calories 116 calories, Fat 3g fat (1g saturated fat), Cholesterol 19mg cholesterol, Sodium 582mg sodium, Carbohydrate 11g carbohydrate (3g sugars, Fiber 3g fiber), Protein 11g protein. Diabetic Exchanges

HEARTY CABBAGE, BEEF, AND LENTIL SOUP

Hearty Cabbage, Beef, and Lentil Soup image

This makes a very large pot of a delicious, hearty ground beef and lentil soup that is perfect to warm you up on a cold winter day. And the bonus is -- lots of leftovers for tomorrow!

Provided by Melissa

Categories Soups, Stews and Chili Recipes Soup Recipes Beans and Peas Lentil Soup Recipes

Time 1h15m

Yield 6

Number Of Ingredients 15

Ingredients

1 (48 ounce) can beef broth
3 carrots, sliced
3 stalks celery, sliced
1 cup red lentils, rinsed
2 cups chopped cabbage
1 (15 ounce) can tomato sauce
1 (14.5 ounce) can diced tomatoes
½ teaspoon dried thyme
½ teaspoon dried oregano
¼ teaspoon salt
¼ teaspoon ground black pepper
1 bay leaf
1 pound ground beef
¼ cup chopped onion
2 cloves garlic, minced

Steps:

Combine broth, carrots, celery, and lentils in a large stockpot over medium-high heat; bring to a boil. Boil for 5 minutes, then reduce heat to low. Add cabbage, tomato sauce, diced tomatoes, thyme, oregano, salt, pepper, and bay leaf. Cover and let simmer until vegetables and lentils are cooked thoroughly, about 45 minutes.
While soup is simmering, heat a skillet over medium-high heat. Add ground beef, onion, and garlic; cook and stir until browned and crumbly and onion is soft, 5 to 7 minutes. Drain fat from the skillet; add contents to the soup. Serve.

Nutrition Facts : Calories 327.6 calories, Carbohydrate 32.3 g, Cholesterol 47.3 mg, Fat 10.3 g, Fiber 13.6 g, Protein 26.2 g, SaturatedFat 4 g, Sodium 1428.3 mg, Sugar 8.4 g

BEEF AND CABBAGE SOUP

Beef and Cabbage Soup image

Beef and Cabbage soup is so hearty and filled with beef and tons of amazing and tender veggies. This soup is healthy and delicious and full of flavor!

Provided by Alyssa Rivers

Categories Soup

Time 1h15m

Number Of Ingredients 10

Ingredients

1 pound lean ground beef
3 cloves garlic (minced)
salt and pepper
1/2 head cabbage (chopped)
1 can diced tomatoes (28 ounce)
2 stalks celery (chopped)
2 carrots (chopped)
1 can kidney beans, drained (16 ounce)
3 1/2 cups Kitchen Basics Beef Stock
1 Tablespoon McCormick Italian Seasoning

Steps:

In a large pot or dutch oven, add the ground beef and brown. Add the garlic, and salt and pepper to taste. Add chopped cabbage, diced tomatoes, celery, carrots, kidney beans, broth, and Italian seasoning.
Bring to a boil, reduce heat, and let simmer for an hour. Garnish with parsley if desired.

Nutrition Facts : Calories 573 kcal, Carbohydrate 49 g, Protein 63 g, Fat 14 g, SaturatedFat 7 g, Cholesterol 79 mg, Sodium 49812 mg, Fiber 5 g, Sugar 38 g, ServingSize 1 serving

HEARTY BEEF AND VEGETABLE SOUP

Hearty Beef and Vegetable Soup image

When you need to feed a crowd, consider this beefy favorite loaded with both fresh and frozen veggies. -Sue Straughan, Prattville, Alabama

Provided by Taste of Home

Categories Dinner Lunch

Time 4h

Yield 26 servings (1-1/2 cups each).

Number Of Ingredients 22

Ingredients

2 to 4 tablespoons canola oil
4 pounds beef stew meat
8 medium onions (2-1/4 pounds), halved and thinly sliced
12 cups water
1 can (28 ounces) diced tomatoes, undrained
1 can (15 ounces) tomato sauce
1-1/3 cups Worcestershire sauce
1/2 cup beef bouillon granules
12 medium red potatoes (about 3-1/2 pounds), cubed
1/2 large head cabbage, chopped
1 pound carrots, thinly sliced
6 celery ribs, thinly sliced (3 cups)
3 cups (about 15 ounces) frozen corn
3 cups (about 12 ounces) frozen peas
3 cups (about 12 ounces) frozen cut green beans
1-1/2 cups (about 15 ounces) frozen lima beans
1 bay leaf
3 teaspoons dried marjoram
3 teaspoons dried thyme
1 teaspoon salt
1 teaspoon pepper
1-1/2 cups (6 ounces) frozen sliced okra

Steps:

In a large stockpot, heat 1 tablespoon oil over medium heat. Brown beef in batches, adding additional oil as necessary. Remove with a slotted spoon. Add onions to drippings; cook and stir until tender. Discard drippings; return beef to pot. Stir in water, tomatoes, tomato sauce, Worcestershire sauce and bouillon. Bring to a boil. Reduce heat; simmer, covered, 45 minutes., Stir in potatoes, cabbage, carrots, celery, corn, peas, green beans, lima beans and seasonings. Return to a boil. Reduce heat; simmer, covered, 35 minutes. Stir in okra; cook 15-20 minutes longer or until beef and vegetables are tender. Discard bay leaf.

Nutrition Facts : Calories 245 calories, Fat 6g fat (2g saturated fat), Cholesterol 42mg cholesterol, Sodium 1090mg sodium, Carbohydrate 31g carbohydrate (9g sugars, Fiber 6g fiber), Protein 18g protein.

HEARTY CABBAGE SOUP

Hearty Cabbage Soup image

"I didn't have time to make my favorite cabbage rolls one day, so I just threw together this soup and I loved it!" -Renee Leary, Citrus Springs, FL

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 6 servings.

Number Of Ingredients 11

Ingredients

1 pound ground beef
1 medium onion, chopped
3-1/2 cups shredded cabbage
1 medium zucchini, halved and thinly sliced
1 cup sliced fresh mushrooms
1 carton (18.3 ounces) ready-to-serve sweet red pepper soup
1 can (10 ounces) diced tomatoes and green chilies, undrained
1/4 teaspoon hot pepper sauce
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 cup grated Parmesan cheese

Steps:

In a large saucepan, cook beef and onion over medium heat until meat is no longer pink; drain. Add the cabbage, zucchini and mushrooms; cook and stir 8 minutes longer. , Stir in the soup, tomatoes, pepper sauce, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 5 minutes. Sprinkle each serving with 2 teaspoons cheese., Serve immediately or cool and freeze in a freezer container. May be frozen for up to 3 months., To use frozen soup: Thaw in the refrigerator overnight. Transfer to a saucepan. Cover and cook over medium heat until heated through. Sprinkle each serving with 2 teaspoons cheese.

Nutrition Facts : Calories 230 calories, Fat 11g fat (4g saturated fat), Cholesterol 51mg cholesterol, Sodium 617mg sodium, Carbohydrate 16g carbohydrate (6g sugars, Fiber 4g fiber), Protein 18g protein. Diabetic Exchanges

HEARTY BEEF SOUP

Hearty Beef Soup image

This quick-to-fix soup, sent in by Marcia Severson from Hallock, Minnesota, feeds 25 hungry tummies. The tender sirloin pieces and diced veggies offer satisfying appeal. Marcia Severson, Hallock, Minnesota

Provided by Taste of Home

Categories Lunch

Time 1h40m

Yield 32 servings (8 quarts).

Number Of Ingredients 15

Ingredients

4 pounds beef top sirloin steak, cut into 1/2-inch cubes
4 cups chopped onions
1/4 cup butter
4 quarts hot water
4 cups sliced carrots
4 cups cubed peeled potatoes
2 cups chopped cabbage
1 cup chopped celery
1 large green pepper, chopped
8 teaspoons beef bouillon granules
1 tablespoon seasoned salt
1 teaspoon dried basil
1 teaspoon pepper
4 bay leaves
6 cups tomato juice

Steps:

In two Dutch ovens, brown beef and onions in butter in batches; drain. Add the water, vegetables and seasonings; bring to a boil. Reduce heat; cover and simmer for 20 minutes. , Add tomato juice; cover and simmer 10 minutes longer or until the beef and vegetables are tender. Discard bay leaves.

Nutrition Facts : Calories 123 calories, Fat 4g fat (2g saturated fat), Cholesterol 34mg cholesterol, Sodium 428mg sodium, Carbohydrate 10g carbohydrate (5g sugars, Fiber 2g fiber), Protein 12g protein. Diabetic Exchanges

HEARTY CABBAGE & BEEF SOUP

Hearty Cabbage & Beef Soup image

This is a thick and hearty soup. Everyone loves it! The cabbage really makes the soup. I got it from The Best Of Country Cooking (second edition) cook book. I have shared this recipe many times because it is simple yet delicious, especially on a cold day.

Provided by Ellen Brody

Categories Beans

Time 1h20m

Yield 3 quarts, 12 serving(s)

Number Of Ingredients 11

Ingredients

1 lb lean ground beef
1/2 teaspoon garlic salt
1/4 teaspoon garlic powder
1/4 teaspoon pepper
2 celery ribs, chopped
1 (16 ounce) can kidney beans, undrained
1/2 head cabbage, chopped
1 (28 ounce) can tomatoes, chopped and liquid added to soup
4 cups water
4 beef bouillon cubes
chopped fresh parsley

Steps:

In a Dutch oven, brown beef, drain.
Add all remaining ingredients except parsley.
Bring to a boil.
Reduce heat and simmer, covered, for 1 hour.
Garnish with parsley.
*I substitute the celery, tomatoes, and water with a one quart jar of my stewed tomatoes and one jar of water.

Nutrition Facts : Calories 126.3, Fat 4.4, SaturatedFat 1.7, Cholesterol 24.8, Sodium 494.5, Carbohydrate 11.1, Fiber 3.9, Sugar 4.1, Protein 11

HEARTY CABBAGE ROLL SOUP

Hearty Cabbage Roll Soup image

If you like stuffed cabbage rolls you're going to love this cabbage roll soup! It's hearty, packed with flavor, goes great with cornbread, and easy to make.

Provided by CookingWithShelia

Categories Beef Soup

Time 55m

Yield 6

Number Of Ingredients 12

Ingredients

1 pound lean ground beef
1 medium onion, chopped
2 medium carrots, or more to taste, peeled and sliced
2 stalks celery, chopped
1 (14.5 ounce) can diced fire-roasted tomatoes
2 tablespoons tomato paste
3 cloves garlic, chopped
salt and ground black pepper to taste
4 cups beef broth
1 cup long grain rice, rinsed and drained
1 medium head cabbage, coarsely chopped
2 large bay leaves

Steps:

Cook and stir ground beef in a Dutch oven over medium-high heat until browned and crumbly, 5 to 7 minutes. Use a slotted spoon to remove ground beef to a bowl. Drain and discard all but 2 tablespoon grease.
Add onion, carrots, and celery to the Dutch oven and cook over medium heat until softened, 3 to 5 minutes. Stir in tomatoes, tomato paste, garlic, salt, and pepper until well blended. Add cooked beef, beef broth, and rice and bring to a soft boil.
Stir in cabbage and bay leaf. Cover and simmer until cabbage is tender, 20 to 30 minutes.

Nutrition Facts : Calories 349.8 calories, Carbohydrate 41.4 g, Cholesterol 45.6 mg, Fat 11.2 g, Fiber 6.1 g, Protein 20.5 g, SaturatedFat 4.4 g, Sodium 733.9 mg, Sugar 9.2 g

More about "hearty cabbage beef soup recipes"

WARM & HEARTY CABBAGE BEEF SOUP RECIPE - LITTLE SPICE JAR

Web May 17, 2020 ½ large cabbage, chopped into bite-sized pieces Instructions PREP: Heat the oil in a large dutch oven or stock pot over …
From littlespicejar.com
5/5 (1)
Category Beef
Servings 6
Total Time 2 hrs 20 mins

PREP: Heat the oil in a large dutch oven or stock pot over medium-high heat. Sprinkle the beef with salt and pepper and brown in batches for roughly 2-3 minutes per batch. Do not overcrowd the pot as the meat will steam rather than sear. Remove the browned beef to a plate.
COOK: Add the onions, and scape down the brown bits on the bottom of the pan with a wooden spoon, Cook the onions for 4-6 minutes or until they start to turn translucent. Add the garlic and cook for another 30 seconds. Add the seared beef, sliced celery, carrots, beef stock, sugar soy sauce, vinegar, thyme, rosemary, garlic powder, onion powder, and bay leaf.
SIMMER: Bring the stew to a boil before covering, lowering the heat, and allowing it to simmer for 1 1/2 - 2 hours or until the beef is tender. Add the cabbage during the last 15-20 minutes of cooking so that it doesn’t become too mushy. Taste and adjust with salt and pepper as desired. Serve topped with chopped parsley alongside crackers or crusty bread!

See details

20 HEARTY BEEF SOUP RECIPES FOR DINNER - INSANELY GOOD

Web Jul 18, 2022 The key to excellent hamburger soup is browning the ground beef first. That gives it some texture and a boost of beefy flavor. Add it to the pot of simmering vegetables, and cook for around 20 minutes. It’s …
From insanelygoodrecipes.com

See details

OLD-FASHIONED HEARTY VEGETABLE BEEF SOUP RECIPE - THE …

Web Jul 26, 2022 2 to 3 pounds beef shanks 8 cups unsalted or low-sodium beef stock 3/4 cup coarsely chopped onion 1/4 teaspoon coarsely ground black pepper 1 bay leaf Kosher salt, to taste 2 (14.5-ounce) cans diced …
From thespruceeats.com

See details

GROUND BEEF CABBAGE SOUP - DINNER, THEN DESSERT

Web Mar 5, 2021 INSTANT POT GROUND BEEF CABBAGE SOUP Set your instant pot to sauté mode and add some olive oil to the bottom of the pot. Add the ground beef, salt, pepper, and chopped onion to the instantpot …
From dinnerthendessert.com

See details

THE BEST CABBAGE SOUP | EASY & HEALTHY CABBAGE SOUP RECIPE

Web May 4, 2020 Add onions and cook for 1 minute over medium-high heat. Stir in prepared bell peppers, carrots, salt, and pepper; cook for 2 minutes. Add garlic and parsley; cook …
From diethood.com

See details

RUSTIC CABBAGE SOUP - 101 COOKBOOKS

Web Feb 7, 2023 Instructions. Warm the olive oil in a large thick-bottomed pot over medium-high heat. Stir in the salt and potatoes. Cover and cook until they are a bit tender and …
From 101cookbooks.com

See details

TASTY BEEF CABBAGE SOUP • CRAVING SOME CREATIVITY

Web Mar 8, 2021 Instructions. In a large pot over medium heat, brown the ground beef and drain. Add all the remaining ingredients to the beef. For the tomatoes and beans, add in …
From cravingsomecreativity.com

See details

20 HEARTY BEEF SOUP RECIPES FOR DINNER - INSANELY GOOD

Web Jul 18, 2022 Menu. Recipes. Appetizers; Beverages; Breakfast; Casserole; Copycat Recipes; Cookies; Seafood
From angletapes.net-freaks.com

See details

SLOW COOKER CABBAGE BEEF SOUP - BROOKLYN FARM GIRL

Web Feb 19, 2021 Instructions. In a skillet over medium high heat, add ground beef, onion and garlic, and cook until beef is browned. Drain fat and transfer mixture to slow cooker. Add …
From brooklynfarmgirl.com

See details

EASY CABBAGE SOUP RECIPE - NATASHASKITCHEN.COM

Web Oct 12, 2021 Add onion and garlic – Add the chopped onion to the ground beef and saute until tender then add the minced garlic and cook 30 seconds or until fragrant. Add …
From natashaskitchen.com

See details

14 CABBAGE RECIPES YOU'RE SURE TO LOVE - TASTING TABLE

Web Jan 30, 2023 Recipe: Old-Fashioned Cabbage Soup. 6. Asian-Inspired Coleslaw ... this hearty soup evokes all the same flavors with far less time and effort. It combines ground …
From tastingtable.com

See details

HOW TO MAKE HEARTY VEGETABLE BEEF SOUP | KITCHN

Web Jan 11, 2021 beef stew meat 3 teaspoons kosher salt, divided, plus more as needed 1/4 teaspoon freshly ground black pepper 1 pound red potatoes 1 large yellow onion 2 …
From thekitchn.com

See details

25 BEST ASIAN SOUP RECIPES - COMFORTABLE FOOD

Web Feb 7, 2023 7. Ozoni (Japanese New Year Mochi Soup) This soup is traditionally served during the New Year and is a gluten-free, nourishing, and healthy soup made with rice …
From comfortablefood.com

See details

HEALTHY AND HEARTY CABBAGE AND BEEF SOUP! - PALLET AND PANTRY

Web Nov 9, 2018 Place ground beef & onion into a dutch oven or soup pot. Cook over medium-high heat until for 3 minutes. Add in garlic. Cook until meat is browned. Drain grease. …
From palletandpantry.com

See details

TOP 46 RECIPE FOR CABBAGE BEEF SOUP RECIPES

Web Cabbage Beef Soup - Allrecipes . 2 days ago allrecipes.com Show details . Web Apr 4, 2019 · Ingredients 2 tablespoons vegetable oil 1 pound ground beef ½ large onion, …
From hibiki.dixiesewing.com

See details

9 KETO INSTANT POT SOUP RECIPES INSTANT POT SOUP RECIPES …

Web Feb 11, 2023 ( find this recipe at eat well 101 ) 2. instant pot paleo wedding soup i love the flavor of italian wedding soup!. 1 ½ cups chopped yellow onion 1 cup diagonally …
From henafi.tecalideherrera.gob.mx

See details

CABBAGE AND BEEF SOUP - SO GOOD! - JERSEY GIRL COOKS

Web Mar 16, 2020 In a large soup pot, saute the beef roast in the olive oil on medium heat until brown. Add onions and carrots. Saute until veggies are wilted. Add cabbage, broth, …
From jerseygirlcooks.com

See details