Lebanese Lemonade Recipes

MIDDLE EASTERN LIMONANA

Middle Eastern Limonana image

This Middle Wastern limonana recipe is a bright-green combination of lemon and mint inspired by the drinks found on tables throughout the Middle East.

Provided by April White

Categories Lemon Lemon Juice Summer Drinks Drink Non-Alcoholic Mint

Yield 4-6 servings

Number Of Ingredients 5

Ingredients

1 1/2 cups freshly squeezed lemon juice (from about 9 lemons)
3 cups loosely packed mint leaves (from about 20 stems)
1 cup granulated sugar
4 cups still water
Ice cubes

Steps:

In a blender, combine the lemon juice, mint, sugar, and 1/2 cup of the water and blend until fully liquid. Strain through a fine-mesh sieve, reserving the liquid and discarding the solids. In a pitcher, stir together the mint mixture and the remaining 3 1/2 cups water. Serve over ice cubes.

LEBANESE LEMONADE

Lebanese Lemonade image

A refreshing summer twist on lemonade that everyone loves. I got his from a cookbook I love "From the Tables of Lebanon" by Dalal Holmin &Maher Abbas. I have however taken a shortcut to make this and it is very good both ways. It is definitely worth tracking down Orange Blossom Water for this drink, it makes it unique. This may be on the sweet side for some, so consider using less sugar until you taste it.

Provided by Kristianne

Categories Beverages

Time 1h15m

Yield 6-8 serving(s)

Number Of Ingredients 5

Ingredients

4 large fresh lemons
1 cup white sugar or 1 cup Splenda granular, sugar substitute
6 cups water
2 fresh oranges, juice of, Squeezed (optional)
1 tablespoon orange blossom water (mazaher)

Steps:

My way:.
Juice the 4 lemons and put juice in pitcher discarding rinds,seeds and pulp.
Add Sugar/Splenda and the water. Stir.
Juice the 2 Oranges and add juice to pitcher.
Add the 1 Tablespoon of Orange Blossom Water (mazaher).
Chill and serve with a few ice cubes.
Authors recipe:.
Wash lemons and quarter them, place in bowl.
Sprinkle sugar over lemons evenly, rubbing sugar into lemons and hand squeeze them in bowl.
Put this mixture and water in a pitcher for 2-3 hours.
Stir mixture then put through a strainer, discarding the pulp and rinds. Add Orange Juice and Orange Blossom Water.
Chill 3-4 hours and serve with ice.

Nutrition Facts : Calories 143.4, Fat 0.2, Sodium 6.9, Carbohydrate 41, Fiber 3.4, Sugar 33.3, Protein 0.9

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