20 MINUTE CHOCOLATE CAKE
Steps:
- 1. Mix all ingredients well.
- 2. Bake in sheet pan for 20 minutes at 350.
- 3. Frost cake with Boiled Icing.
TWENTY-MINUTE CHOCOLATE CAKE
I often make this quick cake in summer when I don't want the oven to be on too long. My husband, two children and I especially enjoy it after a long day of haying.
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 24 servings.
Number Of Ingredients 16
Steps:
- In a microwave-safe bowl, melt butter with water and cocoa. In a large bowl, combine the flour, sugar, baking soda and salt. beat in the chocolate mixture; stir in the remaining ingredients. , Pour into a greased 15x10x1-in. baking pan. Bake at 350° for 20 minutes or until a toothpick inserted in the center comes out clean. Place on a wire rack., Meanwhile, in a small bowl, combine the first four frosting ingredients. Stir in nuts. Pour over warm cake; spread to cover cake.
Nutrition Facts :
20 MINUTE CHOCOLATE CAKE
THIS RECIPE WAS GIVEN TO ME BY AN OLDER LADY WHEN I WAS JUST A YOUNG BRIDE.I HAVE BEEN MAKING IT FOR SOME 40 YEARS AND MY HUSBAND STILL LOVES IT. THANKS MISS NITA! ps. Miss Nita thought that the only butter or margarine you should bake with was "Land of Lakes" but I have used others and this cake still taste good.
Provided by Judy Welch
Categories Chocolate
Time 30m
Number Of Ingredients 15
Steps:
- 1. -Combine the flour and sugar set aside. Heat the 2 sticks butter, 1 cup of water and 4 tbls. chocolate to a boil. Boil for 1 minute. -Add the flour and sugar to the hot mixture and stir in the Eggs,Buttermilk,Soda and Vanilla. -Pour into a 11 x 16 inch pan and cook for 20 minutes at 400 degrees. (I have used a 9 X 13 inch pan, but had to cook it a little longer. Use toothpick to test for doneness).
- 2. The icing should be cooked as follows: Melt 1 stick butter, 4 tbls. chocolate and 6 tablespoons of milk over the heat until hot. Add this liquid to 1 box of sifted powder sugar and add 1 tsp. vanilla. Pour over the hot cake. (if too thick add a couple tsp. of milk and mix well.)
20 MINUTE CHOCOLATE CAKE
My mother made this cake for many family gatherings. I loved it as a child and still love it as an adult.
Provided by AMBER MILLER
Categories Cakes
Time 20m
Number Of Ingredients 17
Steps:
- 1. Sift 2 cups flour into a bowl with 2 cups of sugar.
- 2. Mix in a sauce pan 1 stick margarine, 1/2 cup shortening, 4 Tablespoons cocoa unsweetened powder,1 cup water.dry ingredients.
- 3. Bring to a boil then pour over dry ingredients. Mix well then add: 1/2 cup sour milk, 1 teaspoon baking soda, 2 eggs, 1 teaspoon cinnamon, 1 teaspoon vanilla.
- 4. Mix well then pour over well buttered , floured large sheet cake pan 1 inch deep. Bake 20 minutes at 400 degree's. I sometimes use powdered unsweetened cocoa instead of flour to coat the pan.
- 5. Icing: Bring just to a boil, 1 stick margarine, 4 Tablespoons cocoa unsweetened powder, 4-6 Tablespoons milk, 1 pound powder sugar, then add 1 teaspoon vanilla, 1/2 cup chopped nuts of choice-optional. Beat until smooth with a spoon. Ice cake while hot. Let sit over night.
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