Lean Turkey Bacon Recipes

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17 BEST WAYS TO COOK WITH TURKEY BACON



17 Best Ways to Cook with Turkey Bacon image

Try these turkey bacon recipes for healthy alternatives to pork. From quesadillas to tacos to soup, these flavorful meals are just too good.

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 17

Brown Sugar-Baked Turkey Bacon
Air Fryer Turkey Bacon
Turkey Bacon Wrap
Turkey Bacon Breakfast Quesadilla
Creamy Pasta with Turkey Bacon
Turkey Bacon Soft Tacos
Turkey Bacon and Egg Breakfast Cups
Egg Muffin Cups with Turkey Bacon
Better-for-You BLT
Turkey Bacon and Potato Soup
Blanco Turkey Bacon Pizza
Broccoli Cheddar Egg Bake with Turkey Bacon
Jalapeño, Pepper Jack, and Turkey Bacon Quiche with Potato Crust
Turkey Bacon Frittata
Healthier Pasta Carbonara
Pan-Seared Brussels Sprouts with Turkey Bacon and Parmesan
Easy Cobb Salad

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a turkey bacon recipe in 30 minutes or less!

Nutrition Facts :

TOASTED TURKEY AND BACON SANDWICHES



Toasted Turkey and Bacon Sandwiches image

Upgrade your typical BLT with this grilled version, jazzed up with turkey and melted Cheddar cheese. Prepared dressing and cooked turkey breast make it go together fast.

Provided by By Betty Crocker Kitchens

Categories     Lunch

Time 25m

Yield 4

Number Of Ingredients 8

2 tablespoons mayonnaise
1 tablespoon ranch dressing
8 slices soft Italian bread (about 1/2 inch thick)
4 oz shaved cooked turkey breast (from deli)
4 slices cooked bacon, halved
4 slices tomato, halved
2 slices (1 oz each) Cheddar cheese, halved
2 tablespoons butter or margarine, softened

Steps:

  • In small bowl, mix mayonnaise and dressing. Spread on one side of each slice of bread. Top each of 4 bread slices with turkey, bacon, tomato, cheese and remaining bread slices, mayonnaise mixture side down.
  • Spread butter on one side of each sandwich. In 12-inch skillet, place sandwiches, butter side down. Spread butter over top of each sandwich. Cover; cook over medium-low heat 6 to 8 minutes or until bottoms are golden brown.
  • Turn sandwiches; cover and cook 5 to 6 minutes longer or until bottoms are golden brown and cheese is melted.

Nutrition Facts : Calories 370, Carbohydrate 22 g, Cholesterol 65 mg, Fat 3, Fiber 1 g, Protein 19 g, SaturatedFat 9 g, ServingSize 1 Sandwich, Sodium 630 mg, Sugar 1 g, TransFat 1 g

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