Lean Beef Italiano Casserole Recipes

ITALIAN-INSPIRED CASSEROLE

Italian-Inspired Casserole image

I come from a huge family, and it seems there is always a potluck occasion. No matter what time of year, this hearty, crowd-pleasing Italian casserole is always a hit. It's easy to make and serve. -Rita Goshaw, South Milwaukee, Wisconsin

Provided by Taste of Home

Categories Dinner

Time 1h5m

Yield 16-20 servings.

Number Of Ingredients 16

Ingredients

1-1/2 pounds bulk Italian sausage
1-1/2 pounds ground beef
1 cup chopped onion
1 cup chopped green pepper
2 cans (15 ounces each) tomato sauce
2 cans (6 ounces each) tomato paste
1/2 cup water
1 teaspoon dried basil
1 teaspoon dried oregano
1 teaspoon salt
1 teaspoon pepper
1/8 teaspoon garlic powder
2 cans (8-3/4 ounces each) whole kernel corn, drained
2 cans (2-1/4 ounces each) sliced ripe olives, drained
1 package (16 ounces) wide noodles, cooked and drained
8 ounces cheddar cheese, cut into strips

Steps:

In a Dutch oven over medium heat, cook sausage, beef, onion and green pepper until meat is no longer pink; drain. Add the tomato sauce, tomato paste, water and seasonings; bring to a boil. Reduce heat; cover and simmer for 15 minutes. Add corn and olives. Cover and simmer for 5 minutes. Stir in noodles. , Pour into two greased 13-in. x 9-in. baking dishes. Top with cheese. Cover and bake at 350° for 25-30 minutes or until heated through.

Nutrition Facts : Calories 273 calories, Fat 13g fat (6g saturated fat), Cholesterol 64mg cholesterol, Sodium 542mg sodium, Carbohydrate 22g carbohydrate (4g sugars, Fiber 2g fiber), Protein 16g protein.

CASSEROLE ITALIANO

Casserole Italiano image

This recipe has been one of our family favorites for years. I love its versatility; if you have unexpected guests, just add more noodles. The original recipe actually called for 1 can of tomato soup, 1/2 soup can of water, and 1/2 tsp. oregano instead of the spaghetti sauce. I substituted once when I realized I didn't have soup...

Provided by Jeannie Clarke

Categories Casseroles

Time 55m

Number Of Ingredients 7

Ingredients

1 lb ground beef
1/2 medium onion, chopped
1 medium clove of garlic, minced
1 jar(s) canned spaghetti sauce
2 c cooked wide noodles
1 generous pinch of dried basil (optional)
1 c shredded cheese

Steps:

1. Brown the ground beef, onion and garlic, stirring frequently. Drain and place in a 1 1/2-qt casserole dish.
2. Add the basil and spaghetti sauce, and mix thoroughly. (You can add as much or as little of the sauce as you like to suit your own taste.)
3. Place the shredded cheese around edge. Bake at 350 degrees for 30 minutes or until cheese is melted and bubbly.

ITALIAN BEEF AND RICE CASSEROLE

Italian Beef and Rice Casserole image

This Italian Beef and Rice Casserole is a filling dinner that adults and kids love! Ground beef is nestled in tender rice and packed with lots of veggies and delicious Italian flavors for a hearty casserole that will fill you up!

Provided by Kimber

Categories Dinner

Time 1h

Number Of Ingredients 12

Ingredients

1.5 lbs ground beef
1 onion (diced)
1 green pepper (diced)
14.5 oz canned tomatoes ((1 can))
1 cup shredded carrots
2 cups white rice ((I use jasmine))
2.5 cups beef broth
2 tbsp Italian seasoning
1 tsp garlic powder
1 tsp salt
1 cup mozzarella cheese
parsley (chopped)

Steps:

Brown and drain the ground beef. Place the ground beef in a large casserole dish.
Mix in the onion, green pepper, diced tomatoes, shredded carrots, rice, broth, garlic powder, salt, and Italian seasoning.
Cover tightly with foil and bake at 400˚F for 50-60 minutes, or until the rice is tender.
Once the rice is tender, remove the foil, add the cheese to the top, and bake for 5 more minutes, or until the cheese is melted.
Once the cheese is melted, remove from oven, garnish with chopped parsley (optional) and serve warm.

Nutrition Facts : ServingSize 1 cup, Calories 467 kcal, Carbohydrate 45 g, Protein 23 g, Fat 21 g, SaturatedFat 9 g, Cholesterol 71 mg, Sodium 799 mg, Fiber 3 g, Sugar 4 g

BEEF ITALIANO

Beef Italiano image

Make and share this Beef Italiano recipe from Food.com.

Provided by Messiejessie625

Categories One Dish Meal

Time 45m

Yield 4 serving(s)

Number Of Ingredients 15

Ingredients

1 tablespoon all-purpose flour
grated parmesan cheese
hot cooked fettuccine
1 lb lean ground beef
1/8 teaspoon salt and pepper
1 minced garlic clove
15 ounces tomato sauce
1 teaspoon sugar
4 sprigs cilantro
1/4 cup finely chopped onion
1/4 teaspoon pepper
1/2 green sweet pepper, cut into strips
1 stalk celery, sliced
1/2 teaspoon dried Italian seasoning
1/4 cup dry red wine

Steps:

In a 1 1/2 quart microwave-safe casserole crumble beef. Add celery, onion, and garlic.
Micro-cook, covered, on 100% power for 4-6 minutes or till no pink remains and onion is tender, stirring once. Drain off fat.
Stir in flour, sugar, Italian seasoning, pepper, and salt. Add tomato sauce, sweet pepper, and wine.
Cook uncovered on high for five to six minutes or until thickened and bubbly, stirring every two minutes. Cook one minute more.
Serve over fettuccine that has been twisted into nests with a long-tined fork. Garnish with cilantro. Pass parmesan cheese.
(Conventional directions: In a large skillet cook ground beef, celery, onion, and garlic till no pink remains and vegetables are tender. Drain off fat. Stir in flour, sugar, italian seasoning, pepper, and salt. Add tomato sauce, sweet pepper, and wine. Cook and stir till thickened and bubbly; cook and stir one minute more. Serve as directed.).

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