Le Ruths Garlic Butter Recipes
LE RUTH'S GARLIC BUTTER
A wonderful spread for bread, baked potatoes, or fish dishes. Melted, it makes a superb dip for shellfish. Refrigeration time not included in preparation time.
Provided by Molly53
Categories Onions
Time 10m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Whip butter and margarine in mixer or food processor until smooth.
- Add remaining ingredients and mix on high speed until the butter turns white, about ten minutes.
- Refrigerate until ready to serve.
Nutrition Facts : Calories 606.8, Fat 67, SaturatedFat 25.5, Cholesterol 81.3, Sodium 961.8, Carbohydrate 2.3, Fiber 0.3, Sugar 0.4, Protein 1
BASIL GARLIC BUTTER
Make and share this Basil Garlic Butter recipe from Food.com.
Provided by GinnyP
Categories Very Low Carbs
Time 15m
Yield 1 pound
Number Of Ingredients 4
Steps:
- Place the butter in a mixing bowl.
- Add basil, garlic, and cheese and whip with an electric mixer until mixture is smooth and evenly blended.
- Add salt to taste.
- Pack butter into four crocks.
- Allow flavors to blend for at least 4 hours before serving.
- Can be frozen for up to 3 months.
GARLIC BUTTER
Rustle up some garlic butter to make garlic bread, slather on pizza bases or serve with dough balls. You can add parsley, if you like
Provided by Anna Glover
Categories Condiment
Time 5m
Yield Makes 100g
Number Of Ingredients 3
Steps:
- Stir the butter, garlic and parsley, if using, together in a small bowl. Season with a little salt (only if using unsalted butter) and black pepper. If the butter is too cold to mix, warm the ingredients in a small pan until melted and combined, then leave to cool. Will keep for up to one week in the fridge.
Nutrition Facts : Calories 36 calories, Fat 4 grams fat, SaturatedFat 2 grams saturated fat, Sodium 0.1 milligram of sodium
GREEK BUTTER
A butter with garlic and herbs to perk up the taste of hot bread, potatoes, or veggies. Time for chilling included in prep time.
Provided by _Pixie_
Categories Spreads
Time 4h
Yield 1/2 cup
Number Of Ingredients 5
Steps:
- Mix the garlic, oregano, dill and cayenne pepper in a bowl.
- Beat in the softened butter until well combined.
- Put the mixture on a piece of wax paper and roll it into a tube.
- Refrigerate for at least three hours to allow the flavours to blend.
- Allow the butter to come to room temperature before serving, so that it will spread easier.
Nutrition Facts : Calories 1642.1, Fat 184.4, SaturatedFat 116.7, Cholesterol 488.1, Sodium 1309, Carbohydrate 3.2, Fiber 0.8, Sugar 0.3, Protein 2.5
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