Lazy Gals Potato Salad Recipes

LAZY DAYS POTATO SALAD

Lazy Days Potato Salad image

For a colorful and simply delicious side dish, try Margaret Wilson's Lazy Days Potato Salad. The Hemet, California cook cuts the prep time to almost nothing by using canned potatoes! Slice in some crunchy veggies and diced dill pickles, drizzle with a light creamy dressing seasoned with garlic and mustard-and supper is served!

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 4 servings.

Number Of Ingredients 10

Ingredients

1 can (14-1/2 ounces) sliced potatoes, drained
1/4 cup thinly sliced celery
1/4 cup sliced green onions
1/4 cup shredded carrot
1 can (2-1/4 ounces) sliced ripe olives, drained
2 tablespoons chopped dill pickle
1/2 cup mayonnaise
1 to 2 tablespoons Dijon mustard
1/4 teaspoon garlic powder
1/4 teaspoon pepper

Steps:

In a large bowl, combine the first six ingredients. In a small bowl, combine the mayonnaise, mustard, garlic powder and pepper. Drizzle over potato mixture and toss to coat. Cover and refrigerate until serving.

Nutrition Facts : Calories 93 calories, Fat 3g fat (0 saturated fat), Cholesterol 3mg cholesterol, Sodium 780mg sodium, Carbohydrate 16g carbohydrate (3g sugars, Fiber 3g fiber), Protein 1g protein. Diabetic Exchanges

HOMEMADE LAZY DAYS POTATO SALAD

Homemade Lazy Days Potato Salad image

This is a great dish to make for any summer luncheon. It tastes so delicious and is so easy to make.-Margaret Wilson, Sun City, California

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 4 servings.

Number Of Ingredients 10

Ingredients

1 can (14-1/2 ounces) sliced potatoes, drained
1/4 cup thinly sliced celery
1/4 cup sliced green onions
1/4 cup shredded carrot
1 can (2-1/4 ounces) sliced ripe olives, drained
2 tablespoons chopped dill pickle
1/2 cup fat-free mayonnaise
1 to 2 tablespoons Dijon mustard
1/4 teaspoon garlic powder
1/4 teaspoon pepper

Steps:

In a large bowl, combine the first six ingredients. In a small bowl, combine the mayonnaise, mustard, garlic powder and pepper. Drizzle over potato mixture; toss to coat. Cover and refrigerate until serving.

Nutrition Facts : Calories 70 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 537mg sodium, Carbohydrate 12g carbohydrate (1g sugars, Fiber 2g fiber), Protein 1g protein.

LAZY GAL'S POTATO SALAD

LAZY GAL'S POTATO SALAD image

I really hate to peel potatoes. I decided to try my hand at this because I love potato salad, I'm just too lazy to peel the potatoes. I have a YouTube channel, so a lot of my recipes will include the link if you choose to watch it.

Provided by Patty Sandifer Baskin

Categories Potato Salads

Time 10m

Number Of Ingredients 8

Ingredients

3 can(s) diced potatoes
3 boiled eggs, mashed up
mayonnaise
yellow mustard
AMOUNTS OF INGREDIENTS ARE ALL PERSONAL PREFERENCE
1 small onion, minced
chow chow relish, drained
salt, pepper, celery seed & dill weed

Steps:

1. Drain and rinse potatoes to get the excess starch off of them.
2. I mince the onion in a mini chopper. Be sure to drain the chow chow or pickle relish because you don't want any extra liquid in your potato salad.
3. The video for this can be seen at https://www.youtube.com/watch?v=wYBsZoQ-g_k
4. Try to make this a couple of hours in advance so all of the flavors can marry together.

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