BACHELOR'S PRIZE CHICKEN
Make and share this Bachelor's Prize Chicken recipe from Food.com.
Provided by swirlycinnacakes
Categories Chicken Breast
Time 35m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Pre-heat the oven to 200°C.
- Place the peanut butter, yogurt and spices into a bowl and mix well.
- Dip the chicken into the peanut sauce, ensuring an even coating.
- Place the chicken onto an ovenproof dish and bake in the middle of the oven for 25-35 minutes or until the juices run clear .
- Serve hot or cold.
Nutrition Facts : Calories 416.2, Fat 11.7, SaturatedFat 2.9, Cholesterol 139.3, Sodium 262.4, Carbohydrate 14.8, Fiber 1, Sugar 13.1, Protein 61.2
BACHELOR'S SKILLET
Simple, cheap and tasty meal. Just right for a bachelor. I created this while single and living in Virginia.
Provided by Boots Lane
Categories Meat
Time 20m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- First, cut the keilbasa into 1/2 inch thick medalions.
- Heat a medium sized skillet to medium to medium high heat and melt enough butter to just cover the bottom.
- Add the keilbasa and garlic.
- Once the keilbasa starts to brown on one side, add enough beer to just cover the bottom.
- Turn the keilbasa and cook on the other side.
- Now it becomes a matter of personal taste and trial and error.
- I keep adding beer and garlic to taste, the thing you are really looking for is for the beer/butter/garic to caramalize.
- When done, transfer to a plate and sprinkle with the cheese.
- Drink the rest of the beer with your meal.
LAZY BACHELOR'S CHICKEN
I'm a lazy bachelor cook, but I prefer to actually cook my meals rather than go to restaurants or order something in. What I love in a recipe is 'ease of preparation and cooking' This recipe came from a girlfriend and I've always impressed guests when I serve it! It's very easy and tastes great!
Provided by Dobert
Categories Chicken Breast
Time 1h30m
Yield 1 casserole, 2 serving(s)
Number Of Ingredients 6
Steps:
- In a bowl, mix can of mushroom soup, onion soup mix, can of sliced mushrooms& stems (including the liquid contained in the mushroom& stems can), one can (10 oz.) of milk and the rice.
- Mix all the ingredients together well.
- In a greased casserole dish, pour half of the mixture into the dish.
- Place the chicken breasts on top of the mixture then pour the remaining mixture over the breasts.
- Cover the casserole and place in a pre-heated 375 degree oven.
- Bake for 1 hour, then uncover casserole and bake for an additional 15 minutes.
- Serve with your favorite steamed veggies.
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