Adobong Manok At Baboy Ni Lola Waps Recipes

PORK AND CHICKEN ADOBO RECIPE

Steps:

• Heat oil in a pan
• Once the oil becomes hot, add the garlic. Cook until the color turns golden brown.
• Remove the garlic and set aside. Add pork and chicken. Cook for 5 minutes or until the color turns light brown.
• Add whole peppercorn, bay leaves, oyster sauce, soy sauce, and water. Let boil and simmer until the meat gets tender.
• Add the sugar and stir.
• Pour-in vinegar and let boil.Simmer until most of the liquid evaporates.
• Add salt to taste. Put-in the fried garlic, stir, and cook for 2 minutes.
• Serve. Share and enjoy!

ADOBONG MANOK AT BABOY NI LOLA WAPS

Steps:

• 1 Crush and peel garlic by using a mortar and pestle. Remove the garlic skin. Add the peppercorns and pound again using the pestle. Set aside. 2 In a wok, render the fat of the pork belly. Once enough (pork fat) oil is seen at the bottom of the pan, add the crushed garlic and peppercorn. Sauté until the garlic is brown. 3 Add the chicken parts and sauté until chicken is cooked. 4 Add vinegar and let it simmer for 5 minutes (do not mix to let the vinegar cook), then add soy sauce. 5 Cover the wok and let it simmer for 10 to 15 minutes on medium heat. (Add water if necessary or if you want a little bit more of the sauce, 1/2 cup will do.) 6 Let it cook for 20 minutes on low heat. Check if pork is tender. Serve with rice and atchara.