Layered Spinach And Ricotta Cheese Bake Sbd Style Recipes

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RICOTTA SPINACH CASSEROLE



Ricotta Spinach Casserole image

Still looking for that incredible taste We had from a Chinese restaurant we used to frequent before they went out of business and we moved. Still not there but we really liked this anyway.

Provided by Stormy Stewart

Categories     Vegetables

Time 35m

Number Of Ingredients 6

1 pkg 20 oz frozen spinach, defrosted and rang out.
1 pkg 15 oz ricotta cheese (i used full fat)
1 1/3 c shredded mozzerella cheese
2 clove garlic diced
1/2 small onion diced small
1/4 c milk

Steps:

  • 1. Preheat oven to 350 Degrees
  • 2. Drain and squeeze out water from spinach and add onion, garlic, and ricotta, milk, mixing well. add 1/2 of the mozzarella cheese and mix again.
  • 3. Spray a oblong baking dish and top with cheese and put in a 350 degree oven for 25 minutes or until some of the cheese starts to turn golden and casserole is hot. serve
  • 4. We served it with this casserole https://www.justapinch.com/recipes/main-course/chicken/cheap-chicken-casserole-for-two.html?p=1

LAYERED SPINACH AND RICOTTA CHEESE BAKE-SBD STYLE



Layered Spinach and Ricotta Cheese bake-SBD style image

Make and share this Layered Spinach and Ricotta Cheese bake-SBD style recipe from Food.com.

Provided by Karyl Lee

Categories     Breakfast

Time 1h

Yield 6 serving(s)

Number Of Ingredients 13

3 ounces fresh spinach
4 slices thin Canadian bacon
2 cloves garlic
1 small red onion
2 tablespoons olive oil
1 cup part-skim ricotta cheese
1/2 cup shredded low-fat cheddar cheese
2 tablespoons water
1 tablespoon dried basil
1 tablespoon dried dill
1 (15 ounce) can diced tomatoes (well drained)
salt and pepper
extra cheese (to garnish) (optional)

Steps:

  • Saute the DICED Canadian bacon in a non-stick pan with two cloves of minced garlic and one diced red onion (about 1/2) cup.
  • Add the fresh spinach and cook until the spinach wilts.
  • Drain well.
  • In a Pam sprayed glass pie plate, arrange the spinach mixture in one layer.
  • Blend one cup of ricotta cheese with 1/2 cup shredded cheddar cheese, and two tablespoons water.
  • Stir in 1 Tbsp each of basil and dill.
  • Season with salt and pepper to taste.
  • Spread this over the spinach layer.
  • Drain the chopped tomatoes and spread over the cheese layer.
  • Garnish with a sprinkle of shredded cheese.
  • Bake until the cheese melts and begins to brown, about 30 minutes at 350 F.

Nutrition Facts : Calories 173.1, Fat 9.9, SaturatedFat 3.5, Cholesterol 24.2, Sodium 544.6, Carbohydrate 9.7, Fiber 1.7, Sugar 3.4, Protein 12.2

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