Layered Seafood Appetizer Recipes

LAYERED SEAFOOD DIP

Steps:

• In a medium bowl, blend cream cheese, sour cream and mayonnaise.
• In the bottom of an approximately 12 inch round serving dish, spread the cream cheese mixture. Pour cocktail sauce evenly over the mixture. Layer with green bell pepper, green onions and tomato. Top with crabmeat and shrimp. Sprinkle with mozzarella.
• Cover and chill in the refrigerator at least 2 hours before serving.

LAYERED SHRIMP APPETIZER

Steps:

• 1. In a medium mixing bowl, combine cream cheese, sour cream, Worcestershire sauce, lemon juice, cayenne pepper and garlic. Mix with an electric mixer until all is thoroughly blended together.
• 2. Spread the mixture on bottom of a glass 8X8X2 (or slightly larger) serving dish.
• 3. Pour and spread bottle of Shrimp Cocktail Sauce atop the cheese and spice, herb mix. Next, drain any excess water from your clean, cooked, thawed shrimp and place on top of the cocktail sauce.
• 4. Now add all fresh vegetables atop your shrimp and top off with the finely shredded mozzarella cheese mixed with pimento and sliced ripe olives. (I do not usually use the pimento and ripe olives unless it for a fancy party.) GARNISH with the reserved shrimp sprinkled atop the Mozzarella dish. (Please do not forget this step because some people are allergic to shellfish.) Chill and serve with Ritz Crackers or crackers of your choice.
• 5. *OPTIONAL* If you do not have Shrimp Cocktail Sauce, but you have chili sauce, substitute it and serve with tortilla chips, corn chips etc...

LAYERED SEAFOOD APPETIZER

Steps:

• In medium bowl, cream together cream cheese and mayonnaise.
• Evenly spread in bottom of pizza pan or 12 inch round tray.
• Spread cocktail sauce over cream cheese.
• Top with crab meat.
• Sprinkle with onion, tomatoes, and cheddar cheese.
• Chill.
• Serve with assorted crackers or plain tortilla chips.

5-LAYER SEAFOOD APPETIZER

Steps:

• Boil shrimp just until pink.
• Drain and set aside.
• Bottom Layer- Mix all ingredients and spread in shallow serving dish.
• I use a round one with a flat bottom and shallow sides.
• Second layer- Spread chili sauce over bottom layer.
• Third Layer- Press cucumber between paper towels to remove all excess moisture.
• Sprinkle cucumbers and onions over Chili sauce layer.
• Fourth layer- sprinkle shrimp over veggies.
• Finally, sprinkle cheese and jalapeno peppers on top.
• Cover with plastic wrap and chill.
• Serve with crackers and a spreading knife.