Layered Pecan Pie Recipes

LAYERED PECAN PIE

Layered Pecan Pie image

Underneath a golden layer of pecans, a sweet and sticky filling awaits. A dollop of whipped cream or a scoop of ice cream is an ideal topping.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes

Yield Makes one 9-inch pie

Number Of Ingredients 12

Ingredients

All-purpose flour, for dusting
Tart Shell Dough
6 large eggs
1 1/4 cups light corn syrup
1 1/4 cups packed dark-brown sugar
5 tablespoons unsalted butter, melted and cooled
1 tablespoon pure vanilla extract
2 teaspoons fresh lemon juice
1/4 teaspoon salt
2 1/2 cups coarsely chopped toasted pecans (about 10 ounces), for filling
2 cups pecan halves (about 8 ounces), lightly toasted, for topping
Whipped cream, for serving

Steps:

Set a 9-inch cake ring (with 1 1/2-inch sides) on a baking sheet lined with parchment paper. On a lightly floured work surface, roll out dough to a 13-inch round. Fit dough into ring; trim edges. Freeze 30 minutes.
Preheat oven to 400 degrees. Whisk together eggs, syrup, and sugar in a medium bowl until smooth. Whisk in butter, vanilla, lemon juice, and salt. Stir in chopped pecans. Pour filling into shell. Arrange pecan halves on top in concentric circles.
Bake, tenting with foil after 15 minutes, until filling is set, about 1 hour. Let cool at least 2 hours on a wire rack. Serve with whipped cream.

TWO LAYER PECAN PIE

Two Layer Pecan Pie image

This great recipe was my mom's "special" pecan pie for special occasions. I'm not sure where it came from, but since we had our own pecan tree, Mom tried every pecan pie recipe around, and this one stood the test of time.

Provided by Anita73

Categories Pie

Time 1h10m

Yield 1 pie

Number Of Ingredients 10

Ingredients

8 ounces cream cheese, softened
1/3 cup sugar
1 teaspoon vanilla
1 egg
1 1/4 cups pecan pieces
3 eggs
1 cup light corn syrup
1 teaspoon vanilla
1/2 cup sugar
1 unbaked pie shell

Steps:

Beat bottom layer ingredients together until smooth.
Pour into an unbaked pie shell.
Mix top layer ingredients and pour gently over the cream cheese mixture.
Bake in preheated 350 degree oven for 50 to 60 minutes.
As it bakes, the bottom layer will rise to the top.

2-LAYER RUM PECAN PIE WITH CHEESECAKE

2-Layer Rum Pecan Pie with Cheesecake image

This is a pecan pie with a cheesecake layer.

Provided by starmaster25

Categories Desserts Pies Pecan Pie Recipes

Time 1h5m

Yield 8

Number Of Ingredients 13

Ingredients

1 recipe pastry for a 9-inch double crust pie
1 tablespoon water, or as needed
1 (8 ounce) package cream cheese
½ cup white sugar
1 egg
1 teaspoon vanilla extract
¼ teaspoon salt
1 cup pecans
1 cup corn syrup
2 tablespoons butter, melted
¼ cup white sugar
3 eggs
2 teaspoons rum extract

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Unroll 1 pie crust on a work surface; brush with water. Place second pie crust atop the first pie crust; press gently together. Place the double crust in a 9-inch pie pan.
Beat cream cheese, 1/2 cup sugar, 1 egg, vanilla, and salt together in a bowl until smooth and creamy. Pour into pie crust; sprinkle cheesecake filling with pecans.
Mix corn syrup, butter, 1/4 cup sugar, 3 eggs, and rum extract together in a bowl until smooth; pour over pecan layer.
Bake in the preheated oven until a knife inserted in the center of the pie comes out clean, 45 to 50 minutes.

Nutrition Facts : Calories 681.8 calories, Carbohydrate 73.8 g, Cholesterol 131.4 mg, Fat 40.8 g, Fiber 3.1 g, Protein 9.4 g, SaturatedFat 13.4 g, Sodium 470.3 mg, Sugar 30.7 g

FIVE LAYER PECAN PIE

Five Layer Pecan Pie image

This recipe is from the Recipelion.com website. Posting for safe keeping. I haven't made this yet but it sounds like a quick, rich alternative to traditional pecan pie.

Provided by Kerena

Categories Pie

Time 55m

Yield 1 pie, 12 serving(s)

Number Of Ingredients 10

Ingredients

1 unbaked 9-inch pie shell
1 cup pecan halves
6 ounces semi-sweet chocolate chips
1/2 cup caramel ice cream topping
8 ounces cream cheese, softened
8 ounces sour cream
1/2 cup sugar
1 teaspoon vanilla
3 eggs
unsweetened cocoa powder (optional)

Steps:

Preheat oven to 350 degrees F.
Sprinkle pecans evenly in unbaked pastry shell.
Sprinkle chocolate chips on top of pecan layer.
Drizzle caramel topping on top of chocolate chips. Set aside.
In a medium mixing bowl combine cream cheese, sour cream, sugar and vanilla. Beat with an electric mixer on medium speed until smooth.
Add eggs, beating on low speed just until combined. Pour over caramel topping in crust.
Bake about 45 minutes or until center appears set.
Cool on a wire rack. Cover and chill for at least 1 hour before serving. Sift cocoa powder over pie, if desired.
Read more at http://www.recipelion.com/Pies/Five-Layer-Pecan-Pie/ml/1#lWMkwDz70xQyu5oH.99.

Nutrition Facts : Calories 389.8, Fat 26.8, SaturatedFat 10.6, Cholesterol 77.8, Sodium 221.8, Carbohydrate 35.9, Fiber 2.3, Sugar 17.8, Protein 5.6

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