Layered Mango Dessert Recipes

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20 EASY MANGO DESSERTS WE CAN'T RESIST



20 Easy Mango Desserts We Can't Resist image

We've rounded up 20 amazing mango dessert recipes. From mango trifle to mango cheesecake, there are so many creative ways to enjoy this tropical fruit.

Provided by insanelygood

Categories     Desserts     Recipe Roundup

Number Of Ingredients 20

Mango Mousse
Mango Sorbet
Mango Pudding
Mango Crumb Bars
Mango Trifle
Mango Tart
Mango Cobbler
Mango Chia Pudding
Mango Bread Pudding
Mango Pie
Mango Cheesecake
Mango Ice Cream
Mango Fool
Creamy Mango Popsicles
Mango Cream Donuts
Mango Icebox Cake
Mango Lemon Bars
Mango Pound Cake
Mango Delight
Mango Lassi

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a delicious tropical dessert!

Nutrition Facts :

LAYERED MANGO DESSERT



Layered Mango Dessert image

Admire your glorious Layered Mango Dessert when it comes out of the fridge! This mango dessert looks magnificent, tastes wonderful and is easy to make.

Provided by My Food and Family

Categories     Home

Time 3h50m

Yield Makes 12 servings.

Number Of Ingredients 5

3 cups boiling water
4 pkg. (4-serving size each) JELL-O Orange Flavor Gelatin
1 can (12 oz.) mango nectar
2 medium ripe mangos, finely chopped (about 2 cups), divided
1 cup sour cream

Steps:

  • Stir boiling water into dry gelatin mix in large bowl 2 min. until completely dissolved. Add nectar; mix well. Pour evenly into 3 small bowls. Refrigerate 30 min. or until slightly thickened.
  • Add 1 cup of the mangos to 1 bowl of gelatin; stir. Pour into 10-cup mold sprayed with cooking spray. Refrigerate 30 min. or until set but not firm (gelatin should stick to finger when touched).
  • Meanwhile, pour contents of second bowl of gelatin into blender container. Add remaining mangos; cover. Blend until mangos are pureed and mixture is well blended. Pour over gelatin layer in mold. Refrigerate 20 min. or until gelatin is set but not firm (gelatin should stick to finger when touched).
  • Stir sour cream into remaining bowl of gelatin until well blended. Carefully spoon over mango gelatin layer. Refrigerate 2 hours or until firm.

Nutrition Facts : Calories 190, Fat 4 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 15 mg, Sodium 115 mg, Carbohydrate 0 g, Fiber 0.8795 g, Sugar 0 g, Protein 4 g

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